CINNAMON APPLE-NUT SALAD
This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
CINNAMON APPLES
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
- Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
- When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
- To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.
CINNAMON APPLE SALAD
THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.
Nutrition Facts :
CINNAMON APPLE SALAD
Make and share this Cinnamon Apple Salad recipe from Food.com.
Provided by grandma2969
Categories Apple
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cinnamon candies and water in saucepan.
- cook for 5 minutes or until candies dissolve, stirring frequently.
- Add gelatin and stir until dissolved.
- cool to room temperature.
- add lemon juice.
- chill until partially set.
- fold in walnuts and apples.
- spoon 1/2 of the mixture into 8x8" dish.
- chill until set.
- combine cream cheese, cream and salt in bowl and mix well.
- spoon evenly over congealed layer.
- spread remaining gelatin mixture carefully over the top --
- chill until set --
- cut into squares and serve on salad greens.
Nutrition Facts : Calories 261.9, Fat 21.2, SaturatedFat 12.1, Cholesterol 60.9, Sodium 226.5, Carbohydrate 14.6, Fiber 0.7, Sugar 11.4, Protein 5.1
CINNAMON APPLE SALAD
"A fluffy pink gelatin salad with a slight cinnamon flavor and a little bit of crunch. It's been a family favorite for any holiday or celebration since I was a little girl!" .
Provided by allypal
Categories Apple
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine Red Hots and water in saucepan and boil until candies melt.
- Pour hot mixture over gelatin in mixing bowl. Stir well to dissolve the gelatin. Let mixture set until slightly thickened (about the consistency of raw egg whites).
- Beat thickened gelatin mixture with electric mixer until foamy.
- Add apple mixed with lemon juice, pecans (if using) and marshmallows.
- Fold in whipped topping.
- Pour into serving bowl, cover and refrigerate until serving time. This can also be made as a molded salad, if you like.
Nutrition Facts : Calories 77.5, Fat 3.2, SaturatedFat 2.7, Sodium 11.2, Carbohydrate 12.7, Fiber 0.5, Sugar 9.9, Protein 0.4
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- Cinnamon Apples. Though this super-simple, three-ingredient recipe taste like apple pie filling, it's suitable for a snack or side dish, too.
- Apple Pie by Grandma Ople. How could we not include our most popular apple pie recipe? Almost 25,000 Allrecipes users have baked Apple Pie by Grandma Ople since 2000, and its average rating still hovers at five stars.
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- Pumpkin Apple Streusel Muffins. "What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin.
- Apple Crumble Pie. This dessert weds apple crumble's topping with apple pie's crust so that you'll never have to choose between the two desserts ever again.
- Apple Crisp with Oat Topping. "Within 10 minutes of going in the oven, the scent will fill the house, and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left.
- Apple Squares. "Moist and chewy, just like brownies! So yummy and easy to make that I baked these two days in a row for both daughters' school apple festivals," reviewer RMRPBUTT says. "
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- Old Fashioned Apple Dumplings. "These are the ones my grandmother used to make: warm, flaky, apple-y sweet, and drizzled with a sauce that bakes right with them.
- German Apple Cake I. "German Apple Cake is a moist, dense cake that keeps well. It has been a family favorite for 20 years," recipe submitter Barbara says.
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