CINNAMON BABKA
Steps:
- Cream the butter and 1/2 cup sugar until smooth.
- In a separate bowl, beat the egg yolks until they are creamy. Mix the yeast in warm water with 1/2 teaspoon of sugar. When this thickens, add it to the egg yolks with the vanilla and salt.
- Combine the milk with the egg yolks and the creamed butter and sugar. Begin adding the flour until a soft dough is formed. Stir in the raisins until they are evenly distributed. Knead the dough until it is no longer sticky.
- Cover the dough and allow it to rise in a warm place until it doubles.
- Butter a 3-quart pan and shape the dough into it. Allow the dough to rise again for about 2 hours.
- For the topping, cream the cinnamon, sugar and butter, then mix in the egg, milk, and the flour. Coat the top of the dough with this topping and place in a preheated 350 degree F oven for 30 minutes.
CINNAMON BUN BABKA
Steps:
- To prepare the dough: In the bowl of a standing electric mixer fitted with a dough hook, dissolve the yeast in 1/4 cup of the warm water. Sprinkle in 1/4 teaspoon of the sugar and let stand until foamy, about 10 minutes.
- Turn the mixer on low speed and add the remaining water, sugar, melted margarine, eggs, and salt. Add 2 cups of the flour and turn the speed up to medium; continue to mix until incorporated. Gradually add the remaining flour, and continue to mix until the dough holds together and pulls away from the sides of the bowl; the dough will be very soft.
- Knead the dough on a lightly floured surface, until smooth and elastic. Rub the inside of a mixing bowl with the oil and put the dough in it, turning to coat. Cover with a towel or plastic wrap and let rise at room temperature for about 1 1/2 hours, until doubled in size.
- To prepare the filling: Combine the brown sugar and cinnamon in a mixing bowl. Add the orange zest, raisins, walnuts, and melted margarine. Fold the ingredients together to combine.
- Preheat the oven to 325 degrees F.
- Line a sheet pan with parchment paper and brush with melted margarine.
- Roll the dough out on a lightly floured surface into a large rectangle, about 10 by 18-inches. Brush the surface of the dough with melted margarine and spread the filling evenly across. Roll the dough up, jelly roll-style, into a long cylinder, and twist it a few times like your wringing out a towel. Put the dough on the sheet pan and coil it around like a pinwheel, tuck the loose end of the dough under so it doesn't unravel. Brush the top of the dough with more melted margarine. Bake for 45 minutes to 1 hour until your kitchen smells like cinnamon, and the babka is golden brown. Cool in the pan for 5 minutes, and then transfer to a wire rack.
- To prepare the orange glaze: Mix the all the ingredients together in a bowl, until the sugar dissolves. Whisk the glaze to smooth out any lumps; drizzle it over the top of the babka while it is still warm.
CINNAMON BABKA(COOK'S COUNTRY)
Make and share this Cinnamon Babka(Cook's Country) recipe from Food.com.
Provided by Coppercloud
Categories Yeast Breads
Time 4h15m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- FOR THE FILLING: Combine all ingredients in medium bowl. Set aside 1 tablespoon filling.
- FOR THE DOUGH: Adjust oven rack to middle position and heat oven to 200 degrees. When oven reaches 200 degrees, turn it off. Grease large bowl. Whisk milk, egg yolks, and vanilla together in 1-cup liquid measuring cup.
- Using stand mixer fitted with dough hook, mix flour, sugar, yeast, and salt on low speed until combined. Slowly add milk mixture and mix until dough comes together, about 3 minutes. Increase speed to medium-low and add butter, 1 piece at a time, until incorporated, about 1 minute. Continue to mix until dough is smooth and comes away from sides of bowl, 10 to 12 minutes. Transfer dough to prepared bowl, cover with plastic wrap, and place in turned-off oven until dough has risen slightly, about 1 hour. Place in refrigerator until dough is firm and has doubled in size, at least 1 hour.
- Line 8½ by 4½-inch loaf pan with parchment paper, allowing excess to hang over edges. Punch down dough on lightly floured counter. Roll out dough to 20 by 14-inch rectangle. Spread all but 1 tablespoon reserved filling over dough, leaving ½-inch border around edges. Working from short side, roll dough into cylinder and pinch along seam to seal. Position cylinder seam side up and roll back and forth until stretched to 18-inch length. Spread reserved filling over top of cylinder. Fold cylinder on top of itself and pinch ends to seal. Gently twist double cylinder twice to form double figure eight. Place shaped dough seam side down in prepared pan, cover loosely with plastic, and let rise in turned-off oven until doubled in size, about 1 hour.
- Lightly beat whole egg in bowl. Remove loaf from oven and discard plastic. Heat oven to 350 degrees. Brush loaf with beaten egg. Bake until deep golden brown and loaf registers 190 degrees, about 45 minutes. Let cool in pan on wire rack for 20 minutes. Remove loaf from pan and cool completely, about 2 hours. Serve.
- TO MAKE AHEAD: Instead of letting dough rise in step 4, cover shaped loaf with plastic wrap and refrigerate for up to 24 hours. Let dough sit at room temperature for 1 hour before baking.
- **Once you've added the butter in step 3, if the dough is still sticking to the sides of the bowl after five minutes of mixing, add 2 to 4 tablespoons of extra flour. The test kitchen's favorite loaf pan measures 8½ by 4½ inches; if you use a standard 9 by 5-inch loaf pan, start checking the babka for doneness after 40 minutes.
Nutrition Facts : Calories 423.6, Fat 17, SaturatedFat 10.1, Cholesterol 109, Sodium 216.9, Carbohydrate 61.9, Fiber 1.5, Sugar 34, Protein 6.5
More about "cinnamon babka recipes"
CINNAMON BABKA RECIPE | KING ARTHUR …
1/4 teaspoon cinnamon 1/4 cup (50g) granulated sugar 1 1/4 teaspoons (8g) salt 1/2 to 2/3 cup (113g to 149g) water, lukewarm 1 …
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
From kingarthurbaking.com
4.7/5 (40)Total Time 6 hrs 10 minsServings 1
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine all the dough ingredients (starting with the lesser amount of water), mixing until everything is moistened.
- Then mix and knead it until it's soft and smooth., Place the dough in a lightly greased bowl, cover, and allow the dough to rise for about 1 1/2 to 2 hours, until it's quite puffy., To make the filling: Just before you’re ready to shape the dough, combine the sugar, cinnamon, and flour.
CINNAMON BABKA RECIPE
Nov 4, 2022 ¼ teaspoon ground cinnamon 1 large egg ½ cup warm water (105 degrees F to 115 degrees F) 5 tablespoons unsalted …
From allrecipes.com
Servings 12Calories 276 per servingTotal Time 3 hrs 55 mins
From allrecipes.com
Servings 12Calories 276 per servingTotal Time 3 hrs 55 mins
CINNAMON BABKA FRENCH TOAST RECIPE | MYRECIPES
Step 1. Whisk together half-and-half, eggs, and vanilla in a shallow dish. Dip babka slices in half-and-half mixture. Advertisement.
From myrecipes.com
From myrecipes.com
HOMEMADE CINNAMON BABKA RECIPE | COOKIES …
Apr 22, 2021 Make the Filling: In a medium bowl combine the butter, cinnamon, sugar, and salt. Set aside. Prepare the Sugar Syrup: In a small saucepan combine the water and sugar. Bring to a boil and …
From cookiesandcups.com
From cookiesandcups.com
10 BEST CINNAMON BABKA RECIPES
Jan 15, 2023 Cinnamon Babka Birch Tree Baking salted butter, instant yeast, egg whites, vegetable oil, water and 10 more Cinnamon Babka It's All Frosting… unsalted butter, all-purpose flour, large egg …
From yummly.com
From yummly.com
CINNAMON BABKA RECIPE FROM MODERN …
2 tablespoon cinnamon pinch salt Instructions Place the yeast and ½ teaspoon sugar in a small bowl. Add the lukewarm water and stir gently to mix. Set aside until foamy, 5 to 10 minutes. In a stand mixer fitted …
From family-friends-food.com
From family-friends-food.com
CLASSIC CINNAMON SWIRL BABKA RECIPE | MYRECIPES
1 cup warm (100°F to 110°F) whole milk or water 1 (1/4-oz.) envelope active dry yeast 4 ¾ cups (about 20 1/4 oz.) all-purpose flour, divided ½ cup (4 oz.), plus 2 Tbsp. salted butter, softened 3 tablespoons …
From myrecipes.com
From myrecipes.com
CINNAMON BABKA RECIPE - SIMPLY RECIPES
Jan 18, 2022 In a small bowl combine 1/2 cup (60g) all-purpose flour, 2 tablespoons (25g) granulated sugar, 2 tablespoons (27g) brown sugar, and 1/2 teaspoon ground cinnamon. Use …
From simplyrecipes.com
3/5 (1)Total Time 8 hrs 5 minsCategory Dessert, BreadCalories 330 per serving
From simplyrecipes.com
3/5 (1)Total Time 8 hrs 5 minsCategory Dessert, BreadCalories 330 per serving
CINNAMON BABKA RECIPE - CINNAMON SUGAR FILLING & STREUSEL …
Jan 16, 2019 Cinnamon Filling Ingredients 1 cup dark brown sugar 1/4 cup all purpose flour 3 teaspoons ground cinnamon 1/2 teaspoon kosher salt 2 tablespoons unsalted butter, melted …
From toriavey.com
4.9/5 (58)Calories 355 per servingCategory Side Dish
From toriavey.com
4.9/5 (58)Calories 355 per servingCategory Side Dish
CINNAMON BABKA BREAD RECIPE - BROWN EYED BAKER
Sep 18, 2013 2 teaspoons ground cinnamon ⅛ teaspoon (0.13 teaspoon) salt 2 tablespoons unsalted butter, melted and cooled 1 egg white For the Dough: ½ cup (122 ml) whole milk, …
From browneyedbaker.com
From browneyedbaker.com
SOFT & PLUSH CINNAMON VEGAN BABKA RECIPE | THE BANANA DIARIES
Oct 4, 2022 While the dough is rising: In a small bowl, whisk together the sugar, flour, and cinnamon. Then use a fork to mix the vegan butter into the cinnamon sugar mixture until it …
From thebananadiaries.com
From thebananadiaries.com
TOP 40 MARTHA STEWART CINNAMON BABKA RECIPE RECIPES
Chocolate Cinnamon-Swirl Bread | Martha Stewart . 5 days ago marthastewart.com Show details . Dough: Whisk together 1/3 cup bread flour, 1/3 cup milk, and 1/4 cup water in a small …
From maraineymovie.firesidegrillandbar.com
From maraineymovie.firesidegrillandbar.com
15 BAKING BUCKET LIST RECIPES - SALLY'S BAKING ADDICTION
Jan 20, 2023 Tiramisu Crepe Cake. This impressive tiramisu crepe cake features 25 paper-thin homemade crepes, 24 layers of fluffy tiramisu filling, dustings of cocoa powder, and is finished …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CINNAMON BABKA RECIPE FOR PURE HOLIDAY BLISS – PLUM DELUXE TEA
Cinnamon Babka Recipe. In medium bowl, stir together all dough ingredients until flour disappears. Cover and set aside for 20 minutes. While dough is resting, stir together flour, …
From plumdeluxe.com
From plumdeluxe.com
CHOCOLATE BABKA RECIPE | RECIPECRITIC
Jan 16, 2023 FavoritePinShare You’re not going to be able to get enough of this soft, sweet babka bread filled with luscious chocolate! With its beautiful swirled interior, it looks as good …
From recipecritic.pages.dev
From recipecritic.pages.dev
OLD-FASHIONED CINNAMON BABKA - THE WASHINGTON POST
Apr 4, 2016 Transfer to a bowl. For the simple syrup: Combine the sugar and water in a small saucepan; bring to a boil over medium-high heat, then cook for 3 minutes without stirring. Let …
From washingtonpost.com
From washingtonpost.com
CINNAMON BABKA - A BAKING JOURNEY
Nov 14, 2021 Cinnamon Babka This Cinnamon Babka is an incredibly indulgent enriched sweet bread made with swirls of cinnamon. This cinnamon twist bread is soft, fluffy, buttery …
From abakingjourney.com
From abakingjourney.com
APPLE CINNAMON BABKA (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
Sep 8, 2020 Second, combine melted butter, brown sugar, flour, cinnamon, salt, and vanilla extract until crumbly and combined. Stir in one of the leftover egg whites. The egg white helps …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
CINNAMON BABKA RECIPE - NYT COOKING
In a medium bowl, toss together the brown sugar, almond flour, cinnamon, orange zest and a generous pinch of salt until evenly combined, breaking up any lumps of brown sugar with your …
From cooking.nytimes.com
From cooking.nytimes.com
TRADITIONAL CINNAMON BABKA RECIPE - TASTINGTABLE.COM
Feb 25, 2022 Make the cinnamon filling by mixing the remaining ⅓ cup of butter, softened, the brown sugar, and cinnamon in a small bowl. Mix until a grainy, spreadable paste is formed. …
From tastingtable.com
From tastingtable.com
CINNAMON BABKA – COOKING KETO WITH LEE
First, make the cake batter as follows. Preheat the oven to 350°F (180 °C) Place the butter and cream cheese into the bottom of a heat-proof bowl. Place the mozzarella cheese on top of the …
From cookingketowithlee.com
From cookingketowithlee.com
You'll also love