CINNAMON BATTER-DIPPED FRENCH TOAST
Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
CINNAMON-ACCENTED FRENCH TOAST
Very quick, easy, and tasty french toast.
Provided by grumpybutt
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
- Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g
CINNAMON BATTER-DIPPED FRENCH TOAST BISQUICK
Make and share this Cinnamon Batter-Dipped French Toast Bisquick recipe from Food.com.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Heat griddle or skillet to medium high heat(375)and grease with butter or cooking spray.
- Stir Bisquick, milk, cinnamon, vanilla, and eggs until blended.
- Dip bread into batter; drain excess back into bowl.
- Place on hot griddle.
- Cook 1-2 minutes on each side or until golden brown.
- Sprinkle with powdered sugar and serve with syrup opt.
Nutrition Facts : Calories 205.8, Fat 6.6, SaturatedFat 2.1, Cholesterol 47, Sodium 505.6, Carbohydrate 29.8, Fiber 1.4, Sugar 4, Protein 6.1
CINNAMON FRENCH TOAST BAKE
Make and share this Cinnamon French Toast Bake recipe from Food.com.
Provided by nicoleingermantown
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
- In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
- Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9
CREAM CHEESE-FILLED BATTER-DIPPED FRENCH TOAST
Hot-off-the-griddle French toast is sandwiched around a rich, orange and cream cheese filling.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix cream cheese and marmalade until blended. Spread 8 slices of the bread with cream cheese mixture. Top each with 1 of the remaining bread slices, making 8 sandwiches.
- In shallow dish or pie pan, stir Bisquick mix, milk, cinnamon, orange peel, vanilla and egg with whisk or fork until blended.
- Heat nonstick griddle to 350°F or nonstick skillet over medium heat. Dip each sandwich into batter mixture, turning to coat both sides; drain excess batter in dish. Cook on hot griddle or skillet 1 to 2 minutes on each side or until golden brown. Sprinkle each sandwich with powdered sugar; serve with syrup.
Nutrition Facts : Calories 550, Carbohydrate 92 g, Cholesterol 50 mg, Fat 1, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 18 g, TransFat 1 g
BATTER DIPPED FRENCH TOAST
Make and share this Batter Dipped French Toast recipe from Food.com.
Provided by startnover
Categories Breads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients except bread in a bowl and whisk with a wire whisk till well blended and no longer lumpy.
- Heat a frying pan on medium eat and spray with pan spray or add a T of butter.
- Dip bread in batter and fry till golden brown on both sides.
- The amount this makes is determined by how much the bread soaks up the batter.
Nutrition Facts : Calories 576.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 222.9, Sodium 996, Carbohydrate 105.7, Fiber 2.4, Sugar 52.9, Protein 16
FRENCH TOAST
This Cinnamon French Toast is a must have breakfast staple in my home! A hit with adults and kids that whips up in minutes and freezes well!
Provided by Janelle
Number Of Ingredients 9
Steps:
- In a large bowl or dish combine cinnamon and sugar and stir well.
- Add eggs, milk and vanilla to cinnamon mixture and whisk well.
- Melt butter in a skillet or griddle.
- Dip bread slice into egg mixture coating both sides and cook on a buttered pan until golden on each side, flipping as necessary.
- Serve with maple syrup and fresh fruit
Nutrition Facts : Calories 383 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 213 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 10 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 372 grams sodium, Sugar 12 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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