Tropical Fruit Conserve S Recipes

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TROPICAL FRUIT TART

Provided by Food Network

Categories     dessert

Number Of Ingredients 17



Tropical Fruit Tart image

Steps:

  • Mix flour, powdered sugar, ground ginger and salt in processor. Add butter and cut in using on/off turns until mixture resembles coarse meal. Whisk 1 yolk and water in small bowl to blend. Add to processor by tablespoonful and process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 1 hour.
  • Pour milk into heavy medium saucepan. Add ginger. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Remove from heat. Cover and let steep 30 minutes. Strain and return to same saucepan. Bring to simmer. Whisk 3 yolks, sugar and cornstarch in medium bowl until well blended. Gradually whisk in hot milk. Return mixture to same saucepan. Whisk over medium heat until mixture thickens and comes to boil. Boil 1 minute. Pour pastry cream into clean bowl. Press plastic onto surface and refrigerate until well chilled, about 4 hours.
  • Preheat oven to 375 degrees F. Roll out dough on lightly floured surface to 14 inch round. Transfer to 11inch round tart pan with removable bottom. Line crust with foil, parchment or coffee filters; fill with dried beans or pie weights. Bake until sides of crust are set, about 15 minutes. Remove foil and beans. Bake until crust is golden, piercing with fork if bubbles form. Transfer pan to rack and cool completely.
  • Combine preserves and Cognac in heavy small saucepan. Stir over low heat until preserves melt. Transfer to processor; puree until smooth. Brush half of syrup over bottom of crust. Spread pastry cream evenly over. Arrange fruit over pastry cream. Rewarm preserve mixture. Brush over fruit.

1 3/4 cups all purpose flour
1/4 cup powdered sugar
1 teaspoon ground ginger
1/4 teaspoon salt
10 tablespoons chilled unsalted butter, cut into pieces
4 large egg yolks
3 tablespoons water
1 cup whole milk
1 1inchlong piece fresh ginger, peeled, thinly sliced
1/2 vanilla bean, split lengthwise
1/2 cup sugar
2 tablespoons cornstarch
2/3 cup apricot preserves
2 tablespoons Cognac
3 kiwis, peeled, thinly sliced
1 ripe mango, pitted, peeled, thinly sliced
1/4 fresh pineapple, peeled, cored thinly sliced

TROPICAL FRUIT FREEZER JAM

Sweet pineapple, tender papaya and juicy mango create a fresh and fruity topping for toast, muffins and biscuits. It freezes well, so you can make several batches to store and use throughout the year. This came from Taste Of Home Classic Cooking. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Tropical Fruits

Time 15m

Yield 4 (8oz) jars, 16 serving(s)

Number Of Ingredients 5



Tropical Fruit Freezer Jam image

Steps:

  • In a large mixing bowl, combine freezer jam fruit pectin and sugar, stirring until evenly blended. Stir in pineapple, papaya and mango. Continue stirring for 3 minutes.
  • Ladle jam into clean 8-ounce Ball freezer jars, leaving 1/2"-inch headspace. Apply lids. Let stand until thickened, about 30 minutes. Label jars. Refrigerate jam for up to 3 weeks or freeze for up to 1 year.

Nutrition Facts : Calories 108, Fat 0.1, Sodium 7.4, Carbohydrate 28.1, Fiber 0.8, Sugar 24.6, Protein 0.3

1 5/8 ounces ball simple creations freezer jam fruit pectin
1 1/2 cups sugar
1 1/2 cups peeled peeled cored crushed pineapple (1 med)
1 1/2 cups peeled peeled seeded crushed papayas (2 med)
1 cup peeled finely chopped mango (1 large)

TROPICAL FRUIT JELLY

An adaptation of the first place winner of mangos at the Moana Recipe Contest. Though called jelly by the creator, it's probably more of a jam or preserve.

Provided by gailanng

Categories     Jellies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11



Tropical Fruit Jelly image

Steps:

  • Mix together all ingredients in a large saucepan. Cook on medium heat for 45 - 60 minutes, stirring often, until reaches desired consistency.
  • Process canning jars according to the manufacturer's instructions and recommendations or refrigerate up to 3 weeks.

Nutrition Facts : Calories 442.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 34, Carbohydrate 111.5, Fiber 7, Sugar 88.7, Protein 1.9

5 cups chopped mangoes
1 cup chopped banana
1 cup chopped pineapple
2 tablespoons coconut extract
1/2 lemon, juiced
1 (1 3/4 ounce) box pectin, like Sure-Jell
1 cup sugar
1 dash allspice
1 dash cinnamon
1 dash cardamom
1/2 teaspoon butter, if desired to prevent foaming

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