Cinnamon Candy Apple Salad Recipes

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CANDY BAR APPLE SALAD

This creamy, sweet snickers salad with crisp apple crunch is a real people-pleaser. It makes a lot, which is good, because it will go fast! -Cyndi Fynaardt, Oskaloosa, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5



Candy Bar Apple Salad image

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Fold in apples and candy bars. Refrigerate until serving.

Nutrition Facts : Calories 218 calories, Fat 9g fat (6g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
4 large apples, chopped (about 6 cups)
4 Snickers candy bars (1.86 ounces each), cut into 1/2-inch pieces

CANDY APPLE SALAD

My grandmother gave me this recipe earlier today. I am not crazy about Apples, but loved this salad. I told my husband to hurry up and eat it before I eat too much. My grandmother told me it is like the candy apples at a fair, which I also am not crazy about, but this was the best salad ever! Hope you all enjoy.

Provided by PRAISINGGOD

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 21m

Yield 8

Number Of Ingredients 8



Candy Apple Salad image

Steps:

  • In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  • In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Nutrition Facts : Calories 301 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 16.8 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 7.6 g, Sodium 165 mg, Sugar 30.2 g

4 cups Granny Smith apple - peeled, cored and chopped
½ cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts

CINNAMON JELLO (RED HOTS SALAD)

An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.

Provided by livie

Categories     Gelatin

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7



Cinnamon Jello (Red Hots Salad) image

Steps:

  • Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

Nutrition Facts : Calories 335.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 87.6, Carbohydrate 41.6, Fiber 1, Sugar 6.4, Protein 11.1

2 cups water
1 cup red cinnamon candies (also called cinnamon imperials)
2 (3 ounce) packages cherry Jell-O
2 cups applesauce (can use either plain or cinnamon)
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla

CINNAMON APPLE JELLO SALAD

Make and share this Cinnamon Apple Jello Salad recipe from Food.com.

Provided by Annacia

Categories     Gelatin

Time 2h12m

Yield 8 serving(s)

Number Of Ingredients 5



Cinnamon Apple Jello Salad image

Steps:

  • Dissolve candy in water over medium high heat, stirring often.
  • Remove from heat; add jello and stir until dissolved.
  • Stir in pecans and apples when cooled.
  • Pour into serving dish.
  • Refrigerate until jello is firm and you are ready to serve the salad.

6 ounces cherry Jell-O
3 1/2 cups water
1/2 cup red cinnamon candies
3 cups grated peeled apples
1/2-3/4 cup chopped pecans

CINNAMON APPLE-NUT SALAD

This sensational apple salad features lots of color, taste and texture. But don't wait for a party to enjoy it-treat your clan to this refreshing and tasty delight on weeknights, too. The cinnamon in the dressing is a fantastic accent to the crisp apples. -Jessica Lin, West Hartford, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 12



Cinnamon Apple-Nut Salad image

Steps:

  • In a large bowl, combine the apples, pecans, cranberries and onions. In a small bowl, whisk the remaining ingredients until blended. Pour over apple mixture; toss to coat. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 163 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 27mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

3 medium red apples, chopped
3 medium Granny Smith apples, chopped
1 cup chopped pecans, toasted
1/2 cup dried cranberries
2 green onions, chopped
1/4 cup plus 1-1/2 teaspoons mayonnaise
3 tablespoons cider vinegar
3 tablespoons honey
1 tablespoon plus 1-1/2 teaspoons orange juice
1 tablespoon grated orange zest
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper

CINNAMON GELATIN SALAD

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Cinnamon Gelatin Salad image

Steps:

  • In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Nutrition Facts :

1/4 cup red-hot candies
1/4 cup water
1 package (6 ounces) raspberry or cherry gelatin
1-3/4 cups boiling water
1/2 to 1 teaspoon ground cinnamon
1-3/4 cups cold water
1 medium tart apple, peeled and chopped
1/4 cup chopped pecans

CINNAMON CANDIED APPLES

For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Cinnamon Candied Apples image

Steps:

  • Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.

Nutrition Facts :

6 medium tart apples
2 cups water
1 cup sugar
1 cup red-hot candies
Fresh mint, optional

CINNAMON CANDY APPLE SALAD

My college roommate took me home to her farm for a weekend visit back in 1962. This is a salad we had for dinner one night while I was there. It's been requested of me ever since then. It's a real tasty addition to any meal.

Provided by HDEDEAST

Categories     Jell-O® Salad

Time 20m

Yield 8

Number Of Ingredients 7



Cinnamon Candy Apple Salad image

Steps:

  • In a medium bowl, add boiling water to the cherry gelatin and stir to dissolve. Carefully add the cinnamon candies. Let them sit for a minute, then stir to dissolve the candies into the gelatin mixture. Once they are fully dissolved, add the cold water. Allow the mixture to sit for ten minutes to come to room temperature.
  • At room temperature, mix in the apples, celery, and walnuts. Pour gelatin mixture into a decorative mold or serving bowl and refrigerate overnight to set.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 20.2 g, Fat 4.9 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 59.1 mg, Sugar 15.8 g

1 cup boiling water
1 (3 ounce) package cherry flavored Jell-O®
⅓ cup cinnamon red hot candies
¾ cup cold water
½ cup tart apples, diced
½ cup celery, chopped
½ cup walnuts, chopped

RED HOT APPLESAUCE JELL-O®

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4



Red Hot Applesauce Jell-O® image

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

APPLESAUCE CINNAMON GELATIN SALAD

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h10m

Yield 6

Number Of Ingredients 4



Applesauce Cinnamon Gelatin Salad image

Steps:

  • In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

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