Cinnamon Caramel Party Mix Recipes
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CINNAMON SNACK MIX
The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 6 quarts.
Number Of Ingredients 7
Steps:
- In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.
Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON CARAMEL PARTY MIX
Number Of Ingredients 9
Steps:
- 1. Line 15 x 10 x 1-inch baking pan with foil. Spray foil with nonstick cooking spray. Remove any unpopped kernels from popcorn. In foil-lined pan combine popcorn, cereal and pretzels.2. In medium saucepan combine brown sugar, butter and corn syrup. Cook and stir over medium heat until boiling. Reduce heat to medium-low. Boil for 5 minutes (do not stir). Remove from heat. Stir in cinnamon, soda and vanilla. Drizzle over cereal mixture in pan, carefully stirring to coat.3. Bake at 300°F for 15 minutes. Stir. Bake for 5 minutes more. Spread on large piece of foil sprayed with nonstick coating. Cool completely. Break into pieces to serve. Store in tightly covered container.*NOTE: Use air-popped, traditionally-popped or microwave-popped corn, however air-popped corn will be lowest in fat and sodium.
Nutrition Facts : Nutritional Facts Serves
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