CARAMEL CINNAMON ROLLS
This is our special-occasion breakfast that has been passed down for 3 generations. The gooey caramel topping makes this a scrumptious alternative to an ordinary cinnamon roll. Serve warm.
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 3h33m
Yield 27
Number Of Ingredients 14
Steps:
- Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Sir in salt, shortening, and 1/2 cup sugar. Let cool until lukewarm, at least 10 minutes.
- Dissolve yeast in a bowl of 1/4 cup warm water. Pour into the milk mixture; add flour and eggs. Mix well; cover loosely with damp cloth and let dough rise until doubled in volume, about 1 hour.
- Punch down dough. Cover and let rise again until doubled in volume, about 40 minutes.
- Place dough on a lightly floured surface. Roll into three 9x15-inch rectangles. Spread each rectangle with 2 tablespoons butter.
- Mix 3/4 cup brown sugar and cinnamon together in a bowl. Sprinkle mixture equally over the 3 rectangles. Roll each rectangle tightly beginning at the long side. Cut into 9 equal slices, yielding 27 rolls total.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/2 cups brown sugar, 3/4 cup butter, pecans, and corn syrup in a bowl. Sprinkle mixture equally into 3 baking pans.
- Bake in the preheated oven until caramel is bubbly, 5 to 10 minutes. Remove from oven and place 9 rolls in each pan. Let rise again until doubled in volume, about 40 minutes.
- Bake in the hot oven until golden brown, about 30 minutes. Invert rolls onto another dish or aluminum foil immediately. Serve warm.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 46.1 g, Cholesterol 35.2 mg, Fat 14.6 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 202.7 mg, Sugar 21.6 g
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
CINNAMON CARAMEL SAUCE
Make and share this Cinnamon Caramel Sauce recipe from Food.com.
Provided by Good Vibe Goddess
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.
- Cover and place on high heat and bring to a boil.
- Boil until clear, about 1 minute. Using a natural bristle pastry brush (dipped in cold water) wash any sugar crystals down from the side of the pan.
- Uncover saucepan and let cook until thick and deep golden brown, about 5-8 minutes. Do not stir while cooking. Shake pan gently if needed to cook sugar evenly.
- Remove pan from heat and add cream and cinnamon. Stand back- it will bubble and hiss. Return pan to heat and simmer until thick and creamy, about 3 minutes, stirring with a wooden spoon.
- Cool to room temperature before serving.
- Refridgerate, covered, for up to 3 weeks. Warm up to room temperature before serving.
Nutrition Facts : Calories 754.1, Fat 39.2, SaturatedFat 24.4, Cholesterol 145, Sodium 41, Carbohydrate 103.5, Fiber 0.4, Sugar 100, Protein 2.2
PECAN CARAMEL SAUCE
Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.
Provided by Brenda F.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 18m
Yield 8
Number Of Ingredients 5
Steps:
- Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.
Nutrition Facts : Calories 250.2 calories, Carbohydrate 15.1 g, Cholesterol 40.7 mg, Fat 21.6 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 9.6 g, Sodium 298.9 mg, Sugar 13.8 g
CINNAMON APPLE BEIGNETS WITH CARAMEL SAUCE
These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
- Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
- Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
- In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
- Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
- In a large heavy pot or deep skillet, heat oil to 365 degrees F.
- Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
- Remove with a slotted spoon and drain on paper towels.
- Repeat with remaining dough.
- To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 34 g, Cholesterol 124.7 mg, Fat 25.5 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 337.2 mg, Sugar 20 g
More about "cinnamon caramel sauce recipes"
CINNAMON BROWN SUGAR CARAMEL SAUCE - MY SEQUINED LIFE
From mysequinedlife.com
5/5 (1)Total Time 25 minsCategory Dips And SaucesCalories 159 per serving
- Add brown sugar to a medium-sized saucepan set over medium-high heat, and stir just about constantly until it becomes gooey and melts. For me, it started to melt after about 7-8 minutes. Keep stirring until melted sugar is smooth and no lumps remain, about 3-4 minutes more. Remove saucepan from heat.
- Add butter to pan and whisk until butter is melted and mixed with the brown sugar. Going very slowly as to avoid too much bubbling, pour in heavy cream while stirring. You may need to use some elbow grease in order to minimize the mixture sticking to the sides of the pan and integrate all of the ingredients. Stir in vanilla extract and cinnamon until evenly combined.
- If you'd like a thicker sauce or if there are brown sugar lumps remaining, place saucepan over low-medium heat and stir frequently, taking care to ensure mixture doesn't overcook.
- Once caramel sauce has thickened and smoothed out to your desired consistency (see note), pour sauce into a glass container or jar and let cool sitting at room temperature. Refrigerate once cooled.
EASY CINNAMON CARAMEL SAUCE – CHEF SHAMY
From chefshamy.com
Servings 10Estimated Reading Time 2 minsCategory Dessert, SidesTotal Time 12 mins
- In a medium saucepan over medium heat, stir sugar and water together until the sugar has dissolved.
- Once the sugar has dissolved, DO NOT STIR AGAIN! Cook until the sugar has turned an amber color, about 350°.
- Add Cinnamon Honey Butter and whisk together until incorporated fully. Remove pan from the heat, and slowly whisk in the room temperature heavy cream
EASY HOMEMADE CINNAMON CARAMEL SAUCE - CRAZY FOR …
From crazyforcrust.com
4.5/5 (10)Total Time 15 minsEstimated Reading Time 7 minsCalories 1987 per serving
- Note: making caramel is something that needs your undivided attention. Make sure you have all your ingredients gathered before starting and that you are not distracted. Leaving the caramel alone at any point can cause it to burn.
- Place sugar in a heavy-bottomed medium sauce pot. Make sure the sides of the pot come up a little bit (that it’s not a shallow pan) because it will boil up when you add the cream later.
- Place the pan over medium-low heat. Cook stirring often, but being careful not to spread the sugar up the sides of the pan too much. The sugar will become a little bit liquidy, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- Once the liquid turns amber, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest. It will bubble up as you add it to the mixture. Turn off the heat and then stir in the, cinnamon, vanilla, and salt, if using. Stir until smooth. You may need to whisk it to get out all the clumps.
CINNAMON BUTTERMILK CARAMEL SAUCE RECIPE - THIS SILLY …
From thissillygirlskitchen.com
Ratings 3Calories 731 per servingCategory Dessert
EASY BREEZE CARAMEL CINNAMON SAUCE - EAT GOOD 4 LIFE
From eatgood4life.com
CINNAMON CARAMELS — LET'S DISH RECIPES
From letsdishrecipes.com
TRAEGER CARAMEL ROLLS - OR WHATEVER YOU DO
From orwhateveryoudo.com
EASY HOMEMADE CINNAMON CARAMEL SAUCE | RECIPE | CINNAMON …
From pinterest.com
CINNAMON ROLL MONKEY BREAD (EASY, STORE-BOUGHT) | KITCHN
From thekitchn.com
CINNAMON CARAMEL SAUCE - YOUTUBE
From youtube.com
EASY HOMEMADE CINNAMON CARAMEL SAUCE | RECIPE - PINTEREST
From pinterest.com
EASY CARAMEL SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
CINNAMON MADELEINES WITH WINTER CARAMEL SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CINNAMON CARAMEL SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY & VERSATILE 15 MINUTE CARAMEL SAUCE FOR CINNAMON ROLLS
From cakedecorist.com
RECIPE OF THE DAY: PUMPKIN FRITTERS AND CARAMEL SAUCE [VIDEO]
From thesouthafrican.com
CARAMEL SAUCE WITH CINNAMON AND RUM - CREATIVE CULINARY
From creative-culinary.com
CINNAMON-APPLE PIE WITH CARAMEL-PECAN SAUCE RECIPE
From pillsbury.com
FLUFFY CHRISTMAS CINNAMON ROLLS WITH CARAMEL CREAM CHEESE ICING.
From halfbakedharvest.com
You'll also love