Tender Brisket Recipes

Steps:

• Place the brisket in a 3-qt. slow cooker. In a bowl, combine the remaining ingredients. Pour over brisket. Cover and cook on low for 6 hours or until tender., Remove the beef; set aside. Pour the sauce into a saucepan; cook, uncovered, over low heat for 13-15 minutes or until reduced and thickened, stirring occasionally. Slice the meat across the grain; serve with sauce.

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
• Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.

Steps:

• Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.

Steps:

• Line a baking pan with aluminum foil leaving enough overlap to close over top of brisket.
• Trim excess fat from brisket and sprinkle liberally with Lawry's season salt and black pepper, both sides and ends.
• (Brisket can be browned in cast iron skillet in olive oil if you wish) Shake Zesty Italian and pour half the bottle into the foil lined baking pan.
• Add brisket to pan.
• Sprinkle contents of Lipton Instant Onion Soup envelope around pan.
• Add 12 ounces of Budweiser beer.
• Slice open two large onions and add to pan.
• Add a bay leaf or two to pan.
• Pour remainder of Zesty Italian Dressing over brisket.
• Close foil tightly and Bake at 325°F for 2 1/2 to 5 hours.
• Open foil, turn brisket.
• Close foil tightly and bake 2 more hours.
• Take brisket from oven.
• It will fall apart.
• It makes the most delicious sandwiches.
• Potatoes, carrots and onions can also be added during final hour of cooking.
• The pan drippings make a wonderful sauce.
• It can be thickened with flour, starch or arrowroot.
• Don't forget to remove the Bay Leaf.

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a 15x10x1-in. baking pan coated with cooking spray. Bake at 325° for 4 hours or until meat is tender., Remove brisket; let stand for 20 minutes. Thinly slice meat across the grain. Place in an ungreased 13x9-in. baking dish. Combine sauce ingredients; pour over meat. Cover and bake for 1 hour or until heated through. Brisket may be frozen for up to 3 months.