CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
HOT CINNAMON COCOA
"THERE'S NOTHING that warms a body on a cold winter day like a steaming cup of cocoa, and my mother's was extra-special. She would put a small piece of cinnamon in to add more flavor. Mmm-m-m, it was good."
Provided by Taste of Home
Time 20m
Yield about 4 servings.
Number Of Ingredients 7
Steps:
- In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
Nutrition Facts :
ROASTED FRUIT CINNAMON COFFEE CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
- Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
- For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
- For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
- Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
- Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
- Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
- To serve, cut the cake into squares and serve topped with the roasted fruit.
CINNAMON COCOA COFFEE
For gift giving, place coffee mix in clear canisters. Decorate canisters with ribbon. Don't forget to add mixing directions in the gift card.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container no longer than 6 months.
- For one serving: 1 cup hot water and 2 to 3 tablespoons coffee mix.
Nutrition Facts : Calories 59.5, Fat 0.9, SaturatedFat 0.8, Sodium 4.9, Carbohydrate 12.6, Fiber 0.2, Sugar 11.3, Protein 0.5
CINNAMON COFFEE COCOA MIX IN A JAR
Make and share this Cinnamon Coffee Cocoa Mix in a Jar recipe from Food.com.
Provided by grandma2969
Categories Beverages
Time 7m
Yield 5 cups mix, 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and pour into an airtight jar.
- Instructions for gift giving.
- CINNAMON COFFEE COCOA.
- 1 cup hot water.
- 2-3 tablespoons cinnamon coffee cocoa mix.
- stir well and enjoy!
- Please use within 6 months -- .
Nutrition Facts : Calories 61.9, Fat 1, SaturatedFat 0.9, Sodium 5.7, Carbohydrate 13.2, Fiber 0.4, Sugar 11.3, Protein 0.7
CINNAMON COFFEE COCOA
Got this out of a local cookbook. I don't drink coffee but made it for some friends who loved it. The recipe makes a lot and I had to guess on servings. I put this in a pretty jar and gave it as a gift.
Provided by Small Town Cook
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In bowl mix all ingredients.
- Place in sealed container for up to six months.
- To Use: Add 2-3 tbs to a large mug of hot water.
HOT CINNAMON COFFEE
Perfect for a wintery morning, this recipe makes two small cups of coffee, reminiscent of the coffee you get in roadside stalls on highways here! You can add sugar if you want; I like it as it is.
Provided by Anu_N
Categories Beverages
Time 5m
Yield 2 small coffee cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix the milk and water together in a pot and heat on a low flame.
- As the mixture just starts to boil, add the coffee powder and stir.
- Bring to a boil and switch off burner.
- Add cinnamon, stir, and pour into two small cups to serve.
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