CINNAMON COFFEE CAKE MUFFINS
I made these coffee cake muffins for my partner who requested them for his birthday. These are slightly more wholesome as I have substituted applesauce for half of the butter needed.
Provided by miazmommi
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper. Line two 12-cup muffin tins with paper liners.
- Place pecans on the prepared baking sheet.
- Roast in the preheated oven until fragrant, 6 to 8 minutes. Transfer to a medium bowl with brown sugar and cinnamon. Mix until coated; set aside.
- Meanwhile, sift flour, baking powder, and salt together in a bowl. Mix milk, vanilla extract, and coffee granules together in another bowl.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until sugar granules have dissolved and mixture is smooth and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Beat in applesauce until smooth and creamy. Add flour mixture in 2 batches, alternating with milk mixture, beating only until incorporated.
- Spread 1 tablespoon batter into each prepared cupcake liner, making sure it covers the bottom. Add 1/2 tablespoon of pecan filling on top of each. Cover with remaining batter and top with remaining filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 25 minutes. Cool in the tins for 10 minutes before putting onto cooling racks to cool completely.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 26.4 g, Cholesterol 41.8 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 3.1 g, Sodium 106.7 mg, Sugar 16.2 g
COFFEE CAKE MUFFINS
I combine the dry ingredients for these coffee cake muffins the night before baking. In the morning, I add the remaining items, fill the muffin cups and pop them in the oven. Brown sugar, cinnamon and pecans give them coffee cake-like flavor. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a small bowl, combine brown sugar, pecans and cinnamon; set aside. In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. , Spoon 1 tablespoon of batter into each of 12 paper-lined muffin cups. Top each with 1 teaspoon nut mixture and about 2 tablespoons batter. Sprinkle with the remaining nut mixture. , Bake until a toothpick inserted in center comes out clean, 22-24 minutes. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; spoon over muffins. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 9g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 170mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON COFFEE CAKE MUFFINS
These muffins are a great treat to take to the office. The dry ingredients can be combined the night before in order to speed up the process in the morning.
Provided by Chef Buggsy Mate
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Combine the brown sugar, pecans and cinnamon; set aside.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
- Spoon 1 Tbs. of batter into paper-lined muffin cups.
- Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
- Sprinkle with the remaining nut mixture.
- Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Combine glaze ingredients; drizzle over cool muffins.
Nutrition Facts : Calories 213.8, Fat 8.8, SaturatedFat 1.5, Cholesterol 17.8, Sodium 151, Carbohydrate 31.3, Fiber 0.8, Sugar 17.9, Protein 2.9
SOUR CREAM COFFEE CAKE MUFFINS
These muffins are like a wee, portable coffee cake. Moist and tasty!
Provided by movita beaucoup
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.
- Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.
- Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.
- Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 30.2 g, Cholesterol 59.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 4.3 g, SaturatedFat 7.8 g, Sodium 218.6 mg, Sugar 13 g
CINNAMON TOAST CRUNCH™ COFFEE CAKE MUFFINS
Love coffee cake? Then these Cinnamon Toast Crunch™ Coffee Cake Muffins are absolutely perfect for you and your family or friends. Cinnamon Toast Crunch™ Cinnadust™ brings some epic flavor to sweet and easy streusel-topped muffins. Bake up a batch whenever you're craving delicious, warm coffee cake in muffin form!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F (400°F for dark or nonstick pan). Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, stir coffee cake mix, water, oil and eggs with spoon just until blended (batter may be lumpy). Divide batter evenly among muffin cups (about 3 tablespoons each). Sprinkle Streusel over batter in each cup; press lightly.
- Bake 15 to 19 minutes or until golden brown and toothpick inserted in center comes out clean. Cool in pan on cooling rack 5 minutes. Carefully remove from pan, and place on cooling rack. Let stand 5 minutes.
- Place cooling rack with muffins over cookie sheet or waxed paper. In small microwavable bowl, place frosting. Microwave uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle. Dip fork into warmed frosting, and drizzle half the frosting over muffins. Sprinkle cereal pieces on top. Drizzle remaining frosting over cereal pieces.
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 21 g, TransFat 0 g
CINNAMON CRUMB CAKE MUFFINS
Somewhere between muffins and mini-crumb cakes, these tender breakfast treats have a surprise layer of crunchy, cinnamon-scented crumbs hiding underneath. Browning the butter for the crumbs adds a rich, caramelized depth that rounds out the flavors of vanilla and lemon zest in the batter. These muffins keep well for several days stored airtight at room temperature, and freeze perfectly for up to two months.
Provided by Melissa Clark
Time 1h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Heat oven to 375 degrees and line a 12-cup muffin tin with liners.
- Make the topping: In a medium saucepan over medium-high heat, melt butter, then let it simmer until the foam on top falls to the bottom of the pot and turns brown, 4 to 6 minutes. It will smell nutty when it's ready. Immediately pour butter into a small bowl to keep it from getting any browner, and let cool for 5 minutes.
- Whisk together flour, sugar, spices and salt in a medium bowl. Pour in the brown butter and stir, pinching the mixture together, until crumbs form. Set aside.
- Make the batter: Whisk together sour cream, eggs, vanilla, almond extract and lemon zest in a mixing bowl.
- In a large bowl, using a stand mixer fitted with the paddle attachment or a handheld electric mixer, mix together flour, sugar, baking soda, baking powder and salt until combined, about 10 seconds. Add softened butter and beat for 20 seconds to work it into the flour. Add egg mixture and continue beating until the batter is very smooth, about 1 minute.
- Sprinkle a scant tablespoon of the topping crumbs into the bottom of each muffin liner. Spoon the batter on top of the crumbs, dividing it evenly.
- Bake muffins for 5 minutes to firm up the tops so the crumbs don't sink into the batter. Remove muffin pan from the oven and lower heat to 350 degrees. Sprinkle the remaining crumbs on top of each muffin. Continue to bake until the muffins are springy to the touch and a toothpick inserted into the center comes out clean, 25 to 30 minutes longer. Cool on a rack for 15 minutes. Use an offset spatula or butter knife to lift the muffins out of the pan. Finish cooling muffins on a rack.
More about "cinnamon coffee cake muffins recipes"
COFFEE CAKE MUFFINS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
4.9/5 (15)Total Time 33 minsCategory BreakfastCalories 223 per serving
- In a large mixing bowl, whisk together granulated sugar, brown sugar, cinnamon, salt and flour. Add melted butter and stir in until it all comes together. Fluff with a fork to make a mixture that resembles coarse crumbs. Set aside.
- In another mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
COFFEE CAKE MUFFINS RECIPE - SOUTHERN LIVING
From southernliving.com
5/5 (1)Total Time 45 minsServings 6
- Prepare the Streusel: Stir together flour, brown sugar, pecans, cinnamon, and salt in a bowl. Add melted butter; stir until combined and mixture begins to clump. Refrigerate until ready to use.
- Prepare the Muffins: Beat butter and sugar with an electric mixer on medium speed until fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl as needed. Whisk together flour, baking powder, and salt in a medium bowl. With mixer running on low speed, gradually add flour mixture and milk, in alternating batches, to butter mixture, starting and ending with flour and making sure each addition is fully incorporated before adding the next. Stir in vanilla. Divide batter evenly among prepared muffin cups (about 3 1/2 tablespoons per cup). Top each muffin with 4 teaspoons Streusel, pressing gently to adhere (you will not use all the Streusel).
- Bake in preheated oven 10 minutes. Remove from oven, and top muffins evenly with remaining Streusel, pressing gently to adhere. Return to oven, and bake until wooden pick inserted in center comes out clean, 8 to 10 minutes more. Let cool in pan 10 minutes. Transfer to a wire rack to cool completely.
EASY COFFEE CAKE MUFFINS WITH CINNAMON SWIRL - LAURA …
From laurafuentes.com
4.5/5 (52)Category BreakfastCuisine AmericanCalories 227 per serving
CINNAMON STREUSEL MUFFIN RECIPE (COFFEE CAKE) - DINNER, …
From dinnerthendessert.com
COFFEE CAKE MUFFINS - DAMN DELICIOUS
From damndelicious.net
CINNAMON COFFEE CAKE MUFFINS - ISABEL EATS {EASY …
From isabeleats.com
COFFEE CAKE MUFFINS WITH STREUSEL TOPPING – …
From wellplated.com
CINNAMON COFFEE CAKE MUFFINS - STUCK ON SWEET
From stuckonsweet.com
BAKERY-STYLE COFFEE CAKE MUFFINS - BAKER BY NATURE
From bakerbynature.com
EASY CINNAMON COFFEE CAKE MUFFINS RECIPE - KINDLY UNSPOKEN
From kindlyunspoken.com
Reviews 2Total Time 10 minsCategory Breakfast
BAKERY STYLE COFFEE CAKE MUFFINS - KYLEE COOKS
From kyleecooks.com
COFFEE CAKE MUFFINS RECIPE - W/ CINNAMON SUGAR FILLING - SHOW …
From showmetheyummy.com
BLUEBERRY COFFEE CAKE - I HEART NAPTIME
From iheartnaptime.net
SOUR CREAM COFFEE CAKE MUFFINS WITH STREUSEL - JUST A TASTE
From justataste.com
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
COFFEE CAKE MUFFINS WITH CINNAMON STREUSEL AND VANILLA GLAZE
From momsdinner.net
CINNAMON STREUSEL COFFEE CAKE MUFFINS | TASTES OF LIZZY T
From tastesoflizzyt.com
EASY COFFEE CAKE MUFFINS WITH CRUMBLE TOPPING - 100K-RECIPES
From 100krecipes.com
STARBUCKS' CLASSIC CINNAMON COFFEE CAKE RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
COFFEE CAKE MUFFINS - BROMA BAKERY
From bromabakery.com
OUR 50+ MOST BAKED FROM-SCRATCH CAKE RECIPES OF ALL TIME
From southernliving.com
SOUR CREAM BLUEBERRY COFFEE CAKE MUFFIN TOPS RECIPE
From plantoeat.com
EASY CINNAMON COFFEE CAKE MUFFINS WITH CRUMB TOPPING
From brooklynactivemama.com
CINNAMON BLUEBERRY CRUMBLE MUFFINS - RECIPE - COOKS.COM
From cooks.com
19 MUFFIN RECIPES YOU’LL WANT TO MAKE AGAIN AND AGAIN
From xoxobella.com
DARK AND STORMY BANANA BREAD RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #muffins #quick-breads #brunch
You'll also love