CINNAMON FLAT ROLLS
Ethel Farnsworth of Yuma, Arizona shared this recipe when 4-H leaders requested an activity for younger members. "The kids had a ball rolling out the dough and enjoying the sweet chewy results," she informs.
Provided by Taste of Home
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- On a floured surface, roll each dinner roll into a 5-in. circle. Brush with oil. Grill, uncovered, over medium heat for 1 minute on each side or until golden brown (burst any large bubbles with a fork). Combine sugar and cinnamon; sprinkle over rolls.
Nutrition Facts : Calories 187 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON FLAT BREAD
Sometimes I have a craving for cinnamon bread. This easy and fast to make cinnamon flat bread can be served for breakfast or with glass of milk, a cup of coffee or tea. It is tasty on its own, but you can serve it with your favorite jam, peanut butter, or some fresh cheese. It is not overly sweet. The whole spelt flour adds a delicate nutty note, but you can also use whole wheat flour.
Provided by Thorsten
Categories Breads
Time 30m
Yield 1 baking tray
Number Of Ingredients 10
Steps:
- Mix all dry ingredients for the dough in a bowl and add the milk. Mix with slightly floured hands until dough is formed. Knead dough for 5 minutes with slightly floured hands. Let rest dough for about 10 minutes.
- Preheat oven (480°F, 250°C). Put the baking tray into the oven. So it will be heated up, too.
- On a slightly floured working plat form roll out the dough with a rolling pin. It should be thin (as thinner you roll it as crispier it will get during baking). Place the dough on baking paper (size of the baking tray).
- Mix egg yolk and milk. Brush the dough with this mixture.
- Mix brown sugar, grounded cinnamon and grounded cayenne pepper. Sprinkle the dough with this mixture.
- Put dough (on baking paper) on the baking tray in the oven and bake for about 5 - 10 minutes. The bread should be done within 5 minutes and will be soft. If you like it more crispier let it bake for up to 10 minutes. During baking the bread will develop several "bubbles".
- Take the cinnamon flat bread out of the oven and let cool on a cooling rack. Cut into pieces and serve.
- NOTE (28 April 2006): you can omit the cayenne pepper, if you don't like it. But I would recommend it, because that spicy taste goes well together with cinnamon. If you are hesitant, just try it with a pinch of cayenne pepper first (I added this note after BestTeenChef has reviewed the recipe. Thanks for the comment).
Nutrition Facts : Calories 383.8, Fat 11.4, SaturatedFat 6, Cholesterol 216.6, Sodium 1641.4, Carbohydrate 64, Fiber 0.7, Sugar 51.9, Protein 9
CINNAMON FLATS
I found this recipe while out surfing the internet and I knew I had to try it out. Went over really well at a church get-together.
Provided by Topher
Categories Dessert
Time 45m
Yield 1 pan, 1 serving(s)
Number Of Ingredients 8
Steps:
- You will also need: cookie pan or sheet (with sides or something similar).
- Preheat oven to 325 degrees F.
- Cream butter and sugar; beat in yolk and vanilla.
- Beat in dry ingredients.
- Press dough in pan (may line pan with foil) and brush with egg white.
- Sprinkle with nuts and press inches.
- Bake for 35 minutes.
- Remove and immediately cut in shapes of your choice because it gets crisp quickly. Cool.
Nutrition Facts : Calories 4143.9, Fat 269.3, SaturatedFat 125.2, Cholesterol 676.9, Sodium 1951.3, Carbohydrate 412.5, Fiber 20.9, Sugar 205.7, Protein 40.4
CINNAMON FLATBREAD
"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."
Provided by Taste of Home
Time 55m
Yield 16 wedges.
Number Of Ingredients 13
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm.
Nutrition Facts : Calories 155 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 266mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
DEVON FLATS
These delicious creamy biscuits (cookies) are very easy to make and are not as rich as their list of ingredients might indicate.
Provided by Millereg
Categories Dessert
Time 29m
Yield 24 biscuits, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 220°C/ 425°F/ Gas 7.
- Mix the flour and sugar together, and then stir in the cream, egg and enough milk to make stiff dough (If the dough feels at all sticky, cover and place in the refrigerator to firm up.) Roll the dough out on a lightly floured surface until about one-third inch thick, and then cut into 3-inch rounds using a cutter.
- Put onto greased baking sheets and bake for 8-10 minutes until a light golden brown.
- Carefully transfer to wire racks to cool.
- Store in a cookie tin or an airtight container at room temperature.
Nutrition Facts : Calories 136, Fat 3.4, SaturatedFat 1.9, Cholesterol 27.5, Sodium 249.5, Carbohydrate 23.8, Fiber 0.5, Sugar 9.5, Protein 2.6
SWEET CINNAMON FLATBREAD
This delicious sweet cinnamon flatbread recipe is courtesy of Jennifer Behar, owner of Jennifer's Homemade.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Fill a small bowl with water; sprinkle over yeast. Let stand 5 minutes. In a large bowl, whisk together flour and 2 teaspoons cinnamon. Stir yeast mixture and add to the bowl of an electric mixer fitted with the dough hook attachment along with, salt, 1/4 cup sugar, 1/4 cup olive oil, and flour-cinnamon mixture. Mix until a dough comes together and pulls away from the sides of the bowl, 3 to 5 minutes. Transfer dough to a large bowl and cover with a damp kitchen towel. Keep in a warm place and let rise until doubled in size, 1 1/2 to 2 hours.
- Punch down dough. Cover with a damp kitchen towel and then with plastic wrap and transfer to refrigerator for at least 8 hours and up to 2 days.
- Preheat oven to 250 degrees. With racks in center of oven. Remove dough from refrigerator and let come to room temperature. Cut dough in half. Roll out dough to 1/8-inch thick on a lightly floured work surface. Using the tines of a fork, poke holes in dough. Using a knife or a pizza cutter, cut dough into 2-by-7-inch rectangles; transfer rectangles to baking sheets.
- Mix together remaining 1 cup sugar and 1/4 cup cinnamon in a small bowl. Brush the top of each rectangle with remaining 1/2 cup olive oil and sprinkle with cinnamon-sugar mixture. Transfer baking sheets to oven and bake until browned, 25 to 30 minutes.
YUCCA FLATS
We drink this when we are camping or playing cards. It is a fruity drink that really creeps up on you, but it doesn't taste of alcohol. This recipe is over 40 years old.
Provided by Huron Dave
Categories Punch Beverage
Time 8h5m
Yield 4 Quarts, 40 serving(s)
Number Of Ingredients 5
Steps:
- This is best when made 8 to 10 hours ahead to let the ice melt.
- Start with a 1 gallon liquid insulated drink cooler.
- Combine all ingredients and mix well.
- Fill the cooler to the top with ice cubes.
- Shake the cooler occasionally over the next 8 to 10 hours.
- Serve over ice with the spiked cherries.
- Enjoy!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.1
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