Cinnamon Maple Granola Recipes

Steps:

• Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
• Combine first 4 ingredients and set aside.
• Boil water and dissolve the salt.
• Add the syrup and the oil and simmer.
• Remove from heat and whisk in the vanilla.
• Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
• Bake 45 minutes, stirring at least three times.
• Cool and add raisins and toasted nuts.

Steps:

• Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.

Steps:

• Combine oats, walnuts and coconut in a greased 13-in. 9-in. x 2-in. baking pan; set aside.
• In a saucepan over medium heat, combine syrups and cinnamon; bring to a boil. Cook and stir for 1 minute. Remove from the heat; stir in vanilla. Pour over oat mixture and toss to coat.
• Bake at 275 degrees F for 30-40 minutes or until golden brown, stirring every 10 minutes. Cool, stirring occasionally.
• Store in an airtight container.