Cinnamon Nutty Sauce For Ice Cream Topping Recipes
CREAMY CINNAMON SYRUP
This versatile cinnamony sauce is great on ice cream...especially for the holidays, but also makes a delightful topping for pancakes or waffles.-April Madsen, Elko, Nevada
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from the heat. Let stand for 5 minutes. , Stir in evaporated milk. Serve warm or cold with ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 108 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 17mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
ICE CREAM TOPPED WITH APPLESAUCE AND CINNAMON
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Warm the Applesauce on the stove or in a microwave. Place the ice cream in a dish. Top with the Applesauce, sprinkle with cinnamon and top with whipped cream if desired.
- Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
- Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.
CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING
Serve this over chocolate, peach, rum raisin or French Vanilla Ice Cream! You can substitute toasted almonds or pecans for the walnuts. Enjoy!
Provided by Bev I Am
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- In a small saucepan combine: sugar, water, cinnamon.
- Bring to boil, allow to boil for 5 minutes.
- Remove from heat and stir in nuts.
Nutrition Facts : Calories 1225, Fat 38.2, SaturatedFat 3.6, Sodium 66.6, Carbohydrate 225.9, Fiber 5.3, Sugar 215, Protein 9.3
BUTTERED PECAN ICE CREAM TOPPING
Steps:
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
CINNAMON CREAM SAUCE
I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream in a chilled bowl with chilled beaters until thick.
- Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
- Serve over angel food cake slices or your choice of dessert.
Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6
CINNAMON ICE CREAM
Infuse ice cream with a double-hit of cinnamon - grinding your own spices is worth the extra effort
Provided by Orlando Murrin
Categories Dessert, Dinner
Time 40m
Yield 6 scoops
Number Of Ingredients 6
Steps:
- Put the milk in a pan with the cinnamon stick and bring to the boil. In a bowl, whisk together the yolks, sugar and ground cinnamon. Discard the cinnamon stick, then strain the hot milk over the yolks, whisking continuously.
- Pour the custard mix back into a pan and cook on a low-ish heat for 8-10 mins, stirring constantly until thickened. Whisk the custard into the cream, then cool, chill and freeze in an ice-cream maker.
Nutrition Facts : Calories 422 calories, Fat 35 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 19 grams sugar, Protein 5 grams protein, Sodium 0.1 milligram of sodium
CINNAMON DESSERT SAUCE
Good on cakes, apple pie or steamed puddings. Try it on pancakes or waffles, too. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar, flour and salt.
- Add boiling water gradually, stirring constantly.
- Add butter and cook for five minutes, stirring occasionally, until thickened.
- Remove from heat and stir in cinnamon.
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
CINNAMON APRICOT ICE CREAM TOPPING
Why buy ice cream topping when it is so quick and easy to make your own? I almost always have a spare 10 minutes and these ingredients on hand. This is suitable for children because bringing the mixture to the boil burns off the alcohol in the sherry.
Provided by Leggy Peggy
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.
CINNAMON ICE CREAM
This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!
Provided by Elizabeth
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 1h50m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
- Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 28.4 g, Cholesterol 104 mg, Fat 17.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 10.5 g, Sodium 47.5 mg, Sugar 25.3 g
More about "cinnamon nutty sauce for ice cream topping recipes"
EASY HOMEMADE CINNAMON CARAMEL SAUCE - CRAZY FOR …
Web Aug 21, 2018 Once the liquid turns amber, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest. It …
From crazyforcrust.com
4.6/5 (11)Total Time 15 minsEstimated Reading Time 6 minsCalories 1987 per serving
From crazyforcrust.com
4.6/5 (11)Total Time 15 minsEstimated Reading Time 6 minsCalories 1987 per serving
- Note: making caramel is something that needs your undivided attention. Make sure you have all your ingredients gathered before starting and that you are not distracted. Leaving the caramel alone at any point can cause it to burn.
- Place sugar in a heavy-bottomed medium sauce pot. Make sure the sides of the pot come up a little bit (that it’s not a shallow pan) because it will boil up when you add the cream later.
- Place the pan over medium-low heat. Cook stirring often, but being careful not to spread the sugar up the sides of the pan too much. The sugar will become a little bit liquidy, form clumps, then finally melt into a light amber liquid. Keep stirring until the liquid is amber in color. This will take about 7-12 minutes, depending on your pot and the heat of your stove. DO NOT LEAVE THE SUGAR ALONE, it will burn fast.
- Once the liquid turns amber, add the butter and stir until it’s melted. Add half of the heavy whipping cream, stir, then add the rest. It will bubble up as you add it to the mixture. Turn off the heat and then stir in the, cinnamon, vanilla, and salt, if using. Stir until smooth. You may need to whisk it to get out all the clumps.
29 TEMPTING ICE CREAM TOPPING & SAUCE RECIPES • THE …
From thefreshcooky.com
Estimated Reading Time 6 mins
- Blueberry Simple Syrup. An easy recipe for how to make all-natural cane sugar blueberry simple syrup, great to use in drinks, cocktails, on yogurt, ice cream, sorbet and more!
- Rich & Chewy Hot Fudge Sauce. An absolute must in my world, I made my husband hunt all over the Banff and Lake Louise region, in November mind you, for a fabulous hot fudge sundae on our honeymoon.
- Coffee Salted Caramel Sauce. Photo Credit: www.countrycleaver.com. Add a little twist to your favorite salted caramel sauce with coffee! This coffee salted caramel sauce infuses those wonderful coffee flavors with sweet and slightly salty caramel that will have you eating it out of the jar with a spoon!
- Homemade Marshmallow Sauce - House of Nash Eats. Photo Credit: houseofnasheats.com. I dunno about you, but while I don't necessarily love marshmallows I adore a sticky, sweet marshmallow sauce on my ice cream!!
- Secret Chocolate Sauce. Photo Credit: julieblanner.com. This delicious chocolate sauce recipe is made from just two ingredients and takes minutes to make.
BROWN BUTTER AND APPLE CINNAMON ICE CREAM TOPPING – SHEKNOWS
Web Aug 6, 2013 Heat a medium-size skillet on low to medium heat. In the skillet, add the butter and stir until it starts to turn a golden color (about 2 minutes). Then add the brown sugar …
From sheknows.com
From sheknows.com
CINNAMON SAUCE - THE RECIPE WENCH
Web Oct 1, 2015 Step 1 Bring water, butter, sugar, cinnamon to boil. Reduce heat and simmer for 2 minutes. "Temper" the cornstarch mixture with a little of the cinnamon mixture.
From therecipewench.com
From therecipewench.com
ICE-CREAM TOPPINGS - NATURE.CA
Web Put the apples, butter and water in a pot. Bring to a boil. Boil for 5 minutes, stirring occasionally. Reduce the heat to medium low. Add the maple syrup and cinnamon. …
From nature.ca
From nature.ca
CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING FOOD - HOME AND …
Web Steps: Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
From homeandrecipe.com
From homeandrecipe.com
CINNAMON DOUGHNUTS CHOCOLATE SAUCE RECIPE - GREAT BRITISH CHEFS
Web Place the mixture in the fridge for 2 hours. When ready, remove from the fridge, roll out to ½ cm thick and cut into thin strips. 4. Heat a deep fat fryer and deep fry the doughnut strips …
From greatbritishchefs.com
From greatbritishchefs.com
UPGRADE YOUR ICE CREAM WITH 28 OUTRAGEOUS TOPPINGS - ALLRECIPES
Web Jun 22, 2020 01 of 28 Goldbrick Sundae Sauce View Recipe Bonnie Logan "Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice …
From allrecipes.com
From allrecipes.com
CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING
Web 1 teaspoon ground cinnamon ; 1/2 cup toasted walnuts (toasted almonds or pecans) Recipe. 1 in a small saucepan combine: sugar, water, cinnamon. 2 bring to boil, allow to …
From worldbesthealthrecipes.blogspot.com
From worldbesthealthrecipes.blogspot.com
CINNAMON NUTTY SAUCE FOR ICE CREAM TOPPING RECIPES
Web In a small saucepan, combine the sugar, corn syrup, water and cinnamon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes, without stirring. Remove from …
From tfrecipes.com
From tfrecipes.com
PEANUT BUTTER ICE CREAM SAUCE RECIPE - BIGGER BOLDER BAKING
Web Jul 1, 2023 Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves. Remove from the heat and stir in the …
From biggerbolderbaking.com
From biggerbolderbaking.com
COCONUT-COFFEE ICE CREAM WITH CINNAMON-ALMOND CRUNCH
Web Jan 12, 2022 Preheat oven to 300°F. In a small saucepan combine coconut oil, honey, cinnamon and salt. Cook and stir over medium-low heat until melted and well combined. …
From bhg.com
From bhg.com
HAZELNUT SAUCE RECIPE FOR DESSERTS - KITCHEN FOLIAGE
Web Apr 3, 2023 Roasted ~100 g of hazelnuts at 360 °F for 15 minutes. Let the nuts cool to room temperature. Remove the skins by rubbing the cooled down nuts in your hands …
From kitchenfoliage.com
From kitchenfoliage.com
18 SINFULLY GOOD ICE CREAM TOPPING RECIPES YOU NEED TO TRY …
Web Feb 17, 2017 Spreadable Cinnamon Apple Caramel. Apples and caramel have long been a perfect pairing in the culinary world. Spoon some of this over ice cream and it’s …
From brit.co
From brit.co
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #sauces #condiments-etc #fruit #easy #nuts #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #equipment #3-steps-or-less
You'll also love