Bobs Tortellini And Shrimp In Alfredo Sauce Recipes

Steps:

• Cook tortellini as directed on package. Meanwhile, thaw the frozen shrimp in a colander using cold running water. Remove the tails. If using uncooked shrimp, devein and remove tails and then sauté in a teaspoon of the butter. Remove shrimp and set aside. Do not overcook. In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Leeks, Parmesan Cheese and garlic powder. Simmer this for 15 - 20 minutes over low heat. Toss the tortellini with the shrimp and sauce, coating well. Add the parsley or chives and serve.

Steps:

• Cook and drain tortellini as directed on package; cool.
• Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
• Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.

Steps:

• Cook tortellini as directed on packaged; drain and cool.
• Place dressing in shallow glass or plastic bowl.
• Stir in tortellini, shrimp and tomatoes.
• Cover and refrigerate 1 hour, stirring once to coat.
• Drain tortellini mixture.
• Thread tortellini, shrimp and tomatoes alternately on each of twelve 6-inch skewers.
• Variation:.
• For a meatless predinner treat, leave off the shrimp and use whole pittted ripe olives or small whole mushrooms.