Cinnamon Oat Rye Muffins Recipes

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CINNAMON OAT RYE MUFFINS

I went to the grocery store intending to by spelt flour. The store I went to did not carry spelt flour but they had an array of non-wheat flours. I randomly pick dark rye flour. Why, because it was cheap. I've been really looking into stepping away from wheat products because wheat is acidic. Well I came home to see if there were any good rye recipes like muffins, or brownies but all I kept seeing was recipes for rye bread; and if I did find a muffin or brownie recipe it always required you to mix rye flour with all purpose flour, which would have defeated the whole point. I remembered seeing a rye and oat muffin recipe on line and that was my inspiration. I took a more complicated recipe and simplified it. I used rye and oat flour not white and rye flour with whole rolled oats like the original recipe entailed and I came up with something great! Cinnamon Rye Oat Muffins!

Provided by Jenna C.

Categories     Breakfast

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10



Cinnamon Oat Rye Muffins image

Steps:

  • Combine all dry ingredients in a large bowl.
  • Beat eggs lightly and mix with wet ingredients.
  • Combine dry and wet ingredients, line muffin pan with non-stick spray.
  • Scoop ingredients in to lined muffin pan and top muffins with whole rolled oats and chia seeds for extra nutrients.

Nutrition Facts : Calories 234.4, Fat 8.1, SaturatedFat 1.7, Cholesterol 45.1, Sodium 522.5, Carbohydrate 33.9, Fiber 6.2, Sugar 9.2, Protein 7.5

1 cup dark rye flour
1 cup finely blended oats
1/2 teaspoon salt
6 tablespoons sugar
3 tablespoons baking powder
2 tablespoons cinnamon
2 eggs (or flax egg)
1 cup non-dairy milk (I used rice milk)
2 tablespoons vanilla extract
3 tablespoons grapeseed oil (or olive oil)

CORNMEAL RYE MUFFINS

Make and share this Cornmeal Rye Muffins recipe from Food.com.

Provided by mammamia 2

Categories     Quick Breads

Time 30m

Yield 10-12 muffins, 10-12 serving(s)

Number Of Ingredients 7



Cornmeal Rye Muffins image

Steps:

  • Combine dry ingredients.
  • Combine wet ingredients.
  • Mix all.
  • Bake in greased muffin tins at 400F for 20 minutes.

Nutrition Facts : Calories 180.8, Fat 7.9, SaturatedFat 1.8, Cholesterol 26.3, Sodium 121, Carbohydrate 24.7, Fiber 2.4, Sugar 5, Protein 3.8

1 cup cornmeal
1 cup rye flour
2 1/2 teaspoons baking powder
1 egg, beaten
1/4 cup cooking oil, such as wesson
1/4 cup pure maple syrup
1 1/2 cups milk

OATMEAL-CINNAMON MUFFINS

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Provided by Taste of Home

Time 40m

Yield 8-10 muffins.

Number Of Ingredients 8



Oatmeal-Cinnamon Muffins image

Steps:

  • In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

APPLESAUCE CINNAMON OAT MUFFINS

My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 10 muffins.

Number Of Ingredients 16



Applesauce Cinnamon Oat Muffins image

Steps:

  • In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.

1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup unsweetened applesauce
1/2 cup fat-free milk
3 tablespoons canola oil
1 egg white
TOPPING:
1/4 cup quick-cooking oats
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1 tablespoon butter, melted

RYE OAT MUFFINS WITH CRANBERRIES

These muffins have a wonderful nutty flavour and nice crumb texture. For a healthier version omit the chocolate chips. This recipe is a work in progress as I want to experiment with other add-ins like blueberries and various nuts. One note of caution I cannot be certain of oven temp or times because my own oven's temps are a bit off, the best I can offer is not too high a heat and a longer baking time than ordinary muffins or they will burn on the outside and be undercooked in the middle. Let me know what times work for you and I will correct the baking temp and time.

Provided by WizzyTheStick

Categories     Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11



Rye Oat Muffins With Cranberries image

Steps:

  • Combine dry ingredients, oats, flour, rye flour salt baking powder and sugar in a large bowl.
  • In another bowl blend eggs, milk and oil.
  • Add the cranberries to the egg mixture.
  • Add egg mixture to dry ingredients and stir only to moisten.Do not beat.
  • Fill 12 non stick muffin pans 2/3 full with batter.
  • Bake at 325 degree F for about 15 to 20 minutes or until a tooth pick inserted in center comes out clean.

Nutrition Facts : Calories 116, Fat 5.9, SaturatedFat 1, Cholesterol 35.7, Sodium 212.6, Carbohydrate 12.5, Fiber 1, Sugar 2.5, Protein 3.5

1/2 cup oats
1/2 cup flour
1 cup wholemeal rye flour
1/2 teaspoon salt
3 teaspoons baking powder
2 tablespoons brown sugar
2 eggs (slightly beaten)
1 cup skim milk
4 tablespoons vegetable oil
1/2 cup dried cranberries
1/2 cup chocolate chips (optional)

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