PASTA WITH SAFFRON SHRIMP AND SCALLOPS
Steps:
- The day before the party, make the base for the pasta seafood topping. Melt the butter in a skillet. When the foaming subsides, add the shallots, carrot and celery. Cover and cook over low heat for 10 to 15 minutes or until very tender and almost dissolved in butter. (If at any time the vegetables begin to stick to the skillet, add a tablespoonful of water or wine.) Uncover the skillet, add the saffron and white wine and boil over high heat until almost all of the wine has evaporated. Add the fish stock and simmer for 5 minutes. Season to taste with salt and pepper (do in advance up to this point.) Boil the pasta until al dente. While this is cooking, add the heavy cream to the skillet and simmer again until the sauce is slightly thickened. Add the shrimp and scallops and simmer just until the seafood is cooked through. Add the tomatoes and simmer just for a minute to warm them through without really cooking them. Adjust the seasoning. Drain the pasta and portion it out among 6 warm pasta bowls. Ladle the saffron seafood sauce over the top and garnish with warm microwaved peas.
LINGUINE WITH SHRIMP AND SAFFRON SAUCE
Steps:
- In a small bowl let the saffron soak in the wine for 5 minutes. In a kettle of boiling, salted water, cook the linguine with the turmeric for 8-10 minutes or until it is al dente. While the linguine is cooking, in a large skillet, heat the oil over moderate heat until it is hot but not smoking and in it cook the shrimp, stirring for 1 minute. Add the garlic and salt and pepper to taste, cook the mixture, stirring until the shrimp just turn pink, and transfer the shrimp with tongs to a plate. Add the shallot and the saffron mixture to the skillet and boil the mixture until almost all the liquid is evaporated. Add the broth, the cream, and the carrots and boil the mixture until the liquid is reduced by half. Add the peas, the scallion greens, the linguine(drained well), the shrimp (and any juices that have accumulated on the plate) and salt and pepper to taste; and simmer the mixture until it is just heated through.
SAFFRON LINGUINE WITH SPICY SHRIMP AND VEGETABLES
Steps:
- Put a kettle of water on to boil for cooking linguine.
- In a bowl toss shrimp with 1 teaspoon oil, 1/8 teaspoon red pepper flakes, and salt and pepper to taste. Heat a 12-inch non-stick skillet over moderately high heat until hot enough to make drops of water scatter and sauté shrimp in 2 batches until golden and cooked through, 1 to 2 minutes on each side, transferring as cooked to a plate.
- To skillet add wine and boil until most is evaporated. Add remaining 1/2 teaspoon oil, onion, garlic, remaining 1/8 teaspoon red pepper flakes, and salt and pepper to taste and cook over moderate heat, stirring, until onion is softened. In a bowl whisk together tomato paste and chicken broth and add to skillet with fennel and bell pepper. Simmer mixture, covered, until fennel is tender, about 10 minutes.
- In a very small bowl or ramekin combine hot water and saffron.
- While fennel mixture is simmering, add salt to taste and linguine to boiling water and cook until al dente. Drain linguine well in a colander and return to kettle. Toss linguine with saffron mixture until evenly coated and keep warm.
- To simmering fennel mixture add tomatoes and fish stock and simmer 2 minutes. Add shrimp and spinach and cook, covered, until just heated through until spinach is slightly wilted, 1 to 2 minutes. To pasta add vegetable mixture, parsley, and salt and pepper to taste and toss well.
PASTA WITH ZUCCHINI, SHRIMP AND SAFFRON
Provided by Molly O'Neill
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the oil in a large skillet set over medium heat. Working in batches, brown the zucchini rounds in the hot oil until golden, about 2 to 3 minutes. Scoop the rounds out of the pan with a slotted spoon and drain them on paper towels. Repeat until all the zucchini is cooked.
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions. Meanwhile, combine the stock and saffron in a small saucepan and bring just to a boil. Set aside.
- Place the skillet in which the zucchini has cooked back over high heat. If there is less than 1 tablespoon of oil remaining in the pan, add a bit more. When the oil is very hot, add the shrimp and cook, stirring, until they are just cooked, about 2 minutes. Add the tomatoes and garlic and cook for an additional 2 to 3 minutes. Add the stock, basil and butter, and season to taste with salt and pepper.
- Drain the pasta and immediately add it to the pan with the sauce. Toss quickly over low heat until combined. Serve immediately with grated Parmesan on the side.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 18 grams, Carbohydrate 95 grams, Fat 25 grams, Fiber 6 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 1140 milligrams, Sugar 9 grams, TransFat 0 grams
SHRIMP LINGUINE
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!
Provided by KRIS GERRETSEN
Categories Main Dish Recipes Pasta Shrimp
Yield 8
Number Of Ingredients 11
Steps:
- Cook pasta until al dente according to package directions.
- While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
- Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 42.6 g, Cholesterol 242.5 mg, Fat 24.6 g, Fiber 2.1 g, Protein 32.5 g, SaturatedFat 13.9 g, Sodium 435.8 mg, Sugar 2 g
More about "linguine with shrimp and saffron sauce recipes"
SHRIMP LINGUINE WITH GARLIC AND SAFFRON CREAM
From spoonforkbacon.com
Ratings 4Estimated Reading Time 3 minsServings 4Calories 700 per serving
- Fill a large pot with water and place over high heat. Bring water to a boil and add a small handful of salt.
- Transfer to a strainer and drain, reserving 1 cup pasta water. Set linguine and pasta water aside until ready to use.
SHRIMP LINGUINE WITH SAFFRON CREAM SAUCE …
From kitchengidget.com
4.4/5 (25)Estimated Reading Time 2 minsServings 4Total Time 30 mins
- Boil water for pasta and cook according to package directions. Add asparagus during the last 3-5 minutes or so of cooking. Drain and set aside.
- While water is boiling for pasta, heat oil in a sauté pan over medium heat. Add shrimp and garlic. Season with salt and pepper and sauté until shrimp turn pink and are cooked through. Set aside.
- Add the saffron to the warmed chicken stock allowing the flavor and color to bloom. Meanwhile, in a small saucepan over medium heat, simmer the wine and reduce by half. Add the cream and chicken stock, season with salt and pepper to taste and bring to a simmer. Whisk in butter.
TURMERIC LINGUINE WITH SHRIMPS AND SAFFRON SAUCE
From giangiskitchen.com
Ratings 18Total Time 20 minsCategory Fish, Main Course, PastaCalories 929 per serving
ITALIAN PRAWN SAFFRON LINGUINE RECIPE – THE PASTA …
From the-pasta-project.com
CREAMY SAFFRON AND SHRIMP PASTA
From sprinklesandsprouts.com
LINGUINE WITH SHRIMP AND SAFFRON SAUCE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory Main DishCalories 488 per serving
26 BEST CHERRY TOMATO RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
SHRIMP ALFREDO LINGUINE PASTA | DIETHOOD
From diethood.com
CREAMY SAFFRON PASTA RECIPE WITH SHRIMP & SPINACH - SPAIN ON A …
From spainonafork.com
SHRIMP PASTA - THE COZY COOK
From thecozycook.com
7 ITALIAN PASTA WITH SAFFRON RECIPES. – THE PASTA PROJECT
From the-pasta-project.com
15+ ONE-POT DINNER RECIPES IN THREE STEPS OR LESS | EATINGWELL
From eatingwell.com
SPAGHETTINI WITH BOTTARGA AND COLATURA RECIPE - NYT COOKING
From cooking.nytimes.com
LINGUINE WITH SHRIMP AND SAFFRON SAUCE - PLAIN.RECIPES
From plain.recipes
SHRIMP ALFREDO LINGUINE WITH SAFFRON
From grumpyshoneybunch.com
PENNE PASTA WITH HOMEMADE TOMATO SAUCE - THE COUNTRY COOK
From thecountrycook.net
SHRIMP PASTA RECIPES - FOOD & WINE
From foodandwine.com
LINGUINI AND SHRIMP WITH SAFFRON SAUCE - RECIPE - COOKS.COM
From cooks.com
HONEY BUTTER SHRIMP - LABOITENY.COM
From laboiteny.com
THE 20 BEST PASTA SAUCES, ACCORDING TO OUR READERS
From allrecipes.com
20 LINGUINE RECIPES WITH SHRIMP – HAPPY MUNCHER
From happymuncher.com
7 BEST NO SAUCE PASTA RECIPES - PASTA.COM
From pasta.com
SAUTéED SHRIMP IN CREAMY SAFFRON SAUCE RECIPE - SPAIN ON A FORK
From spainonafork.com
OUR 51 BEST PASTA RECIPES - FOOD & WINE
From foodandwine.com
30+ HEALTHY DINNER RECIPES FOR MARCH | EATINGWELL
From eatingwell.com
RECIPE: LINGUINI WITH SAFFRON SHRIMP - CIDERS OF SPAIN
From cidersofspain.com
You'll also love