Cinnamon Pancakes With Ice Cream And Maple Syrup Recipes

Steps:

• PANCAKES combine the flours and cinnamon in a medium bowl.
• Put the milk, syrup and egg white in a small bowl and whisk to combine.
• Add to flour mixture and mix until well combined.
• Spray a large non stick frying pan with cooking spray and heat on medium.
• To make 1 pancake and 1 tablespoon of batter to the pan and spread out slightly and then add another 2 tablespoons of batter to pan to make 2 more pancakes and cook for 2 minutes or until bubbles appear on the surface and then turn pancakes over and then cook for a further 1 minute or until cooked through and then transfer to a large plate lines with a clean tea towel and cover pancakes to keep warm.
• Repeat with remaining batter to make a total of 16 pancakes.
• Divide pancakes between plates and top with a scoop of icecream and drizzle with the maple syrup.
• TIP to cut coking time in half, you can use two large frying pans at the same time.

Steps:

• In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Steps:

• In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.