Cinnamon Pear Muffins Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Steps:

• 1. Preheat oven to 375 degrees. Spray a large 6 cup muffin pan with baking spray.
• 2. In medium bowl, mix together flour, sugar, salt and baking powder. In a small bowl , lightly mix together, oil, egg and milk, add to flour mixture to incorporate. Fold in chopped pear and cinnamon.
• 3. Spoon evenly into prepared muffin cups, and sprinkle with additional cinnamon and sugar, to taste.
• 4. Bake for 22 minutes, or until when toothpick inserted comes out clean and muffins are golden.
• 5. Cool in pan about 10 minutes. Serve warm or room temperature.