SHEET-PAN BROWNIE THINS
These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl. The batter gets spread into a thin layer yielding rich, chewy (not cakey!) brownies that are about 1/4-inch thick-perfect for parties, bake sales, or a sweet treat that doesn't feel over-indulgent.
Provided by Rhoda Boone
Categories Small Plates Brownie Chocolate Walnut snack Dessert Quick & Easy Pecan Bake Sheet Pan Kid-Friendly
Yield Makes about 36
Number Of Ingredients 8
Steps:
- Position a rack in center of oven; preheat to 325°F. Very generously butter an 18x13" rimmed baking sheet (do not line with parchment).
- Melt remaining 1/2 cup butter in a small heatproof bowl in the microwave or set over a pot of barely simmering water. Mix sugar, cocoa powder, vanilla, and salt in a medium bowl. Pour butter over and stir until smooth. Add eggs one at a time, stirring vigorously with a wooden spoon or rubber spatula after each addition, until batter is thick, shiny, and smooth. Stir in flour until well incorporated, then beat vigorously for 30-40 strokes. Stir in nuts or chocolate chips.
- Using a spatula, spread batter into a thin, even layer to edges and into corners of prepared sheet (batter will seem scant but brownies will rise to about 1/4" thick).
- Bake brownies until firm to the touch and a tester inserted into the center comes out with moist crumbs (not runny batter) attached, 15-18 minutes.
- Transfer to a wire rack and let cool completely. Cut into 36 pieces and serve.
- Do Ahead
- Brownies can be made 5 days ahead. Store in an airtight container at room temperature, or freeze up to 6 months.
CRUNCHY PEANUT BUTTER THINS
These crunchy little cookies are a satisfying alternative to regular peanut butter cookies. Chia seeds are a great source of omega-3 fatty acids - look for them in specialty health food stores if you don't see them in the regular grocery store.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 18 pieces
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil with a 1-inch overhang on all sides. Spray lightly with baking spray.
- Combine both flours, oats, wheat germ, chia seeds if using, salt and cinnamon in a medium bowl. Set aside.
- Combine the peanut butter, brown sugar, vegetable oil and egg white in another medium bowl. Beat with a hand mixer until creamy, about 2 minutes. Add the dry ingredients and beat on low until a wet and sandy mixture that holds together when squeezed. Turn the dough out into the prepared pan and press into an even layer. Bake until golden, 25 to 30 minutes. Let cool completely. Drizzle with the chocolate. Let the chocolate harden and break into eighteen 2-inch even pieces.
Nutrition Facts : Calories 106 calorie, Fat 5.5 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 76 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 3 grams, Sugar 5 grams
NUTTY BROWNIES
"I often whip up these tasty treats when unexpected guests stop by," says Neva Mathes of Pella, Iowa. "They always receive favorable comments. They also make a fast dessert to take along to a picnic," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat sugar and eggs until well blended. Stir in butter and vanilla. Combine the flour, cocoa and salt; gradually add to butter mixture just until combined. Stir in nuts. Spread into a greased microwave-safe 8-in. square dish., Microwave, uncovered, on high for 3-1/2 to 4 minutes or until top appears dry and springs back when lightly touched. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 162 calories, Fat 10g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 124mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE COOKIE THINS
The coconut oil in these cookies is the secret ingredient. It's just subtle enough that people will want to know what that delicious flavor is. They are best eaten within a day or two--although they won't last that long!
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield About 30 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F; line three baking sheets with parchment paper and lightly coat with cooking spray. Combine the flour, cocoa powder and salt in a small bowl and set aside.
- Combine the sugar, vegetable oil, coconut oil, milk, vanilla and egg white in a medium bowl and beat with a hand mixer on medium-high speed until smooth, about 1 minute. Add the flour mixture and beat on low speed until incorporated.
- Drop teaspoonfuls of the batter about 2 inches apart on the prepared baking sheets. Bake until the cookies look firm and dry on the top, 10 to 12 minutes. Let cool on the baking sheets for a few minutes, and then transfer to a rack to cool completely.
Nutrition Facts : Calories 90 calorie, Fat 5 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 12 grams, Protein 1 grams, Sugar 8 grams
CHOCOLATE THINS
Steps:
- Preheat the oven to 400 degrees.
- Butter a 14 x 18inch baking sheet with 1 tablespoon of the butter.
- Cream the remaining butter with 1/2 cup of the sugar until light and fluffy. Beat in the egg yolk and vanilla. Mix in the sifted flour and cocoa.
- Using your fingers, which have been run under cold water and dried, spread the batter over the baking sheet, completely covering it to the edges.
- Beat the egg white until stiff and spread it over the batter. Combine the cinnamon with the remaining 1/4 cup sugar, and sprinkle it over the egg white.
- Bake for about 10 minutes. Remove from the oven and immediately cut the pastry into about 24 diamond, square, or oblong shapes.
- With a metal spatula, carefully remove the cookies from the sheet and cool.
SKINNY BROWNIE
After a rigorous workout, drinking healthy smoothies and controlling your diet all day you go weak in your knees when it comes to satisfying your dessert craving. All sugar is bad sugar, be it your regular refined sugar or the zero cal ones. These skinny brownies are easy to make and has zero butter, oil, flour or sugar. Fudgy texture and the rick chocolate taste is a perfect way to have your cake and eat it too!!!
Provided by quickbitechef
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven at 350°F.
- In a microwave safe bowl melt the butter. Put all the ingredients in a blender and blend to a smooth puree.
- Grease or line a baking pan and pour the mixture, spread evenly. Bake for around 20 minutes or until done. Insert a skewer in the middle and if it comes out clean then your brownies are done.
- Take out from the pan and let it cool completely on a wire rack and cut into squares before serving.
- Store in an airtight container, refrigerate.
- Not a fan of Peanut Butter? Substitute it with any nut butter of your choice.
- These brownies are mild sweet in taste. It will definitely not taste like your gourmet cakes but works well when you are watching those calories!
- You can add raisins or chopped prunes for that extra sweetness.
Nutrition Facts : Calories 279.9, Fat 16.8, SaturatedFat 3.5, Sodium 149, Carbohydrate 28.1, Fiber 4.7, Sugar 13.9, Protein 9.6
More about "nutty brownie thins recipes"
BROWNIE THINS RECIPE | BON APPéTIT
From bonappetit.com
NUT BROWNIE RECIPES
From allrecipes.com
ULTIMATE FUDGY & NUTTY BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
SKINNY BROWNIES - HANDLE THE HEAT
From handletheheat.com
NUTTY BROWNIE THINS | PUNCHFORK
From punchfork.com
EASY NUT THINS | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
35 BEST SKINNY BROWNIES IDEAS | HEALTHY SWEETS, DESSERTS, HEALTHY …
From pinterest.com
NUTTY BROWNIE THINS | RECIPE | BROWNIE, FOOD NETWORK RECIPES, NUTTY
From pinterest.com.au
NUTTY BROWNIES RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
NUT BROWNIE RECIPES | ALLRECIPES
From allrecipes.com
NUTTY BROWNIE THINS | RECIPE | FOOD, FOOD NETWORK RECIPES, RECIPES
From pinterest.com
NUTTY BROWNIE THINS | RECIPE | FOOD NETWORK RECIPES, HEALTHY …
From pinterest.ca
HOMEMADE NUT-THINS RECIPE : 7 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
WARM NUTTY CARAMEL BROWNIES - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
You'll also love