SALTED BUTTERSCOTCH BANANA BREAD PUDDING
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Provided by Naylet LaRochelle
Categories Puddings
Time 1h40m
Number Of Ingredients 25
Steps:
- 1. To make bread pudding: Preheat oven to 350 F. Spray a 13x9 pan with nonstick cooking spray. Set aside. In a large bowl, toss together bread, nuts, coconut, and butter scotch chips. Spread on pan. In a medium bowl, whisk together eggs, evaporated milk, condensed milk, light brown sugar, vanilla extract, nutmeg, cinnamon, and salt. Pour over bread mixture in baking dish, making sure bread is completely soaked in egg mixture. Cover; let sit 30 minutes. Dot with small pieces of butter. Bake, uncovered, 45-55 minutes or until top is crisp and golden brown.
- 2. To make butterscotch sauce: In a medium saucepan, over medium heat, melt butter. Stir in light brown sugar, and corn syrup. Bring to a simmer. Cook, stirring, until thick, syrupy and golden in color, about 10 minutes. Remove from heat; stir in cream and kosher salt. Cover to keep warm.
- 3. To make caramelized bananas: In a large, nonstick skillet, over medium high heat, melt 2 tablespoons butter and 2 tablespoons light brown sugar. Once butter-sugar mixture becomes bubbly, add bananas. Cook, flipping once, about 2-3 minutes per side, or until caramelized on both sides. Remove to a plate. (May need to work in batches to avoid overcrowding bananas. If so, add 1 tablespoon butter and 1 tablespoon light brown sugar to skillet before adding second batch of bananas.)
- 4. To serve, top bread pudding with bananas and spoon butterscotch sauce over top. Serve immediately. If desired (to make this an even more decadent dessert), serve with vanilla ice cream.
GRILLED BANANA BUTTERSCOTCH TOFFEE PUDDING
Provided by Katie Lee Biegel
Categories dessert
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the butterscotch pudding mix, condensed milk and 1 1/2 cups water in a bowl and use an electric mixer to mix well. Refrigerate until set up according to the package directions.
- Whip the cream in another bowl until soft peaks form. Gently fold half of the whipped cream into the set pudding. Fold in the second half until it's light and fluffy, taking care not to overmix. Refrigerate until ready to assemble the banana pudding.
- Preheat an outdoor grill or a grill pan to medium-high heat.
- Brush the cut side of each banana with the melted butter. Grill, cut-side down, until grill marks appear, about 2 minutes. Flip and let cook an additional 30 seconds to 1 minute. Remove from the grill and let cool until cool enough to touch. Peel, then slice 1/4-inch-thick.
- Line the bottom of a 9-by-13-inch baking dish with a layer of vanilla wafers. Layer on half of the butterscotch pudding, then half of the bananas, then a light sprinkle of crushed toffee bar. Repeat the layers, for a total of 2 layers. Refrigerate 4 hours or up to overnight before serving.
BUTTERSCOTCH PUDDING
Everyone always raves how much better this pudding tastes than the kind you make from a box.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine sugar, flour, eggs, salt and milk. Cook over medium heat, stirring constantly, until mixture starts to bubble and thicken. Remove from heat. Blend in vanilla with hand beater. Pour into dessert cups and chill.
Nutrition Facts : Calories 350 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 0 fiber), Protein 8g protein.
CREAMY BUTTERSCOTCH PUDDING WITH BANANAS
Sweet, creamy and delicious, this butterscotch pudding makes a quick dessert for four. Top with sliced bananas and chopped walnuts just because.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min.
- Refrigerate 5 min.
- Spoon into 4 dessert dishes. Top with bananas and nuts.
Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
BILL GRANGER'S BANANA BUTTERSCOTCH PUDDING
Make and share this Bill Granger's Banana Butterscotch Pudding recipe from Food.com.
Provided by Brookelynne26
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Sift the flour and baking and powder into a bowl. Add the sugar. Mix together the mashed banana, milk, butter, egg and vanilla extract. Pour into the dry ingredients and mix until well combined. Pour into a greased 9 inch pie dish and place on a baking sheet.
- To make the topping, place the brown sugar, corn syrup and water in a small pot and bring to a boil. Drizzle the mixture carefully over the pudding, then bake for 30-40 minutes or until it feels slightly firm in the center.
Nutrition Facts : Calories 388.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 67.2, Sodium 321.6, Carbohydrate 62.5, Fiber 1.1, Sugar 38.7, Protein 4.9
BUTTERSCOTCH BANANA PIE
This impressive looking salted caramel dessert is fit for a dinner party table, uses storecupboard ingredients and is ready in under half an hour
Provided by Katy Gilhooly
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Melt 75g of the chocolate in the microwave in 30 second bursts. Whizz the biscuits in a food processor into crumbs. Pour the melted chocolate onto the biscuit crumbs and whizz again. Spread the biscuit mixture across the base and up the sides of a 16-18cm shallow pie or cake tin, then put in the fridge to set
- Sprinkle the butterscotch pudding powder into the milk and whisk together until smooth. Slice the bananas. Take the tin out of the fridge and spread the salted caramel sauce over the base. Cover the caramel with the banana slices. The pudding will have started to thicken, so give it a brief whisk, then spoon it over the bananas. Put in the fridge for 5-10 mins to set. Melt the remaining chocolate and drizzle over the pie to serve.
Nutrition Facts : Calories 323 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.7 milligram of sodium
BUTTERSCOTCH BANANA PUDDING
Like a cake, but lighter, true! NOT the most ordinary of puddings too! LOVE the taste, curiosity WILL get you! Look forward to the first review!
Provided by mickeydownunder
Categories Pie
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 180 C/ 350°F.
- COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
- SIFT flour, sugar, baking powder and salt into a bowl.
- ADD beaten egg, melted butter, vanilla extra and mashed banana.
- POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
- Bake uncovered 30-40 minutes.
- ENJOY!
- Can serve with you favourite ice cream!
- NOTE Golden Syrup = Light Treacle or Light Molasses.
Nutrition Facts : Calories 425, Fat 13.2, SaturatedFat 8, Cholesterol 67.3, Sodium 395.4, Carbohydrate 75.6, Fiber 1.1, Sugar 49.7, Protein 3.5
BUTTERSCOTCH-BANANA CREAM PIE
It's just butterscotch pudding and bananas in a ready-made graham pie crust, but this cream pie has the power to make any occasion special!
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix pudding mix and milk in medium saucepan. Bring to full boil on medium heat, stirring constantly.
- Slice 1-1/2 of the bananas; spread onto bottom of crust. Cover with pudding.
- Refrigerate 4 hours. Spread COOL WHIP over pie just before serving. Slice remaining banana; arrange over pie.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "butterscotch banana pudding recipes"
SELF SAUCING BUTTERSCOTCH PUDDING | RECIPETIN EATS
From recipetineats.com
4.9/5 (58)Category DessertCuisine WesternCalories 449 per serving
BANANA BUTTERSCOTCH PUDDING RECIPE ON FOOD52
From food52.com
Reviews 6Category DessertServings 12-15
NO COOK NO BAKE BUTTERSCOTCH BANANA PUDDING - HOT …
From hoteatsandcoolreads.com
Servings 12Calories 323 per servingTotal Time 2 hrs 15 mins
BUTTERSCOTCH BANANA BREAD - MOM ON TIMEOUT
From momontimeout.com
THE ONLY OLD-FASHIONED BANANA PUDDING RECIPE YOU'LL …
From tasteofhome.com
BUTTERSCOTCH BANANA PUDDING - FLOWER MAGAZINE
From flowermag.com
BANANA-BUTTERSCOTCH PUDDING | GIANT FOOD
From recipecenter.giantfood.com
Servings 4Calories 400 per servingTotal Time 25 mins
10 BANANA RECIPES YOU’LL GO BANANAS FOR | COOK'S COUNTRY
From americastestkitchen.com
BANANA BUTTERSCOTCH SELF-SAUCING PUDDING - 9KITCHEN - NINE
From kitchen.nine.com.au
BUTTERSCOTCH BANANA PUDDING PARFAIT: A QUICK AND EASY DESSERT!
From wearychef.com
HOMEMADE DIRT PUDDING (FUN FOR KIDS!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BUTTERSCOTCH PUDDING RECIPE | BUTTERSCOTCH PUDDING, …
From pinterest.com
HOW TO MAKE BANANA BUTTERSCOTCH PUDDING - FOOD52
From food52.com
20+ OFFBEAT BANANA PUDDING RECIPES | MYRECIPES
From myrecipes.com
BUTTERSCOTCH BANANA PUDDING - COOKING WITH CHIKA
From cookingwithchika.com
STICKY BANANA PUDDINGS WITH BURNT BUTTERSCOTCH | DONNA HAY
From donnahay.com.au
BUTTERSCOTCH PUDDING | THE SPLENDID TABLE
From splendidtable.org
BUTTERSCOTCH BANANA PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #pies-and-tarts #desserts #easy #beginner-cook #pies #puddings-and-mousses #dietary #inexpensive #low-in-something
You'll also love