Cinnamon Pudding Cake Recipes

Steps:

• 1. Mix all cake ingredients together and pour into a 13x9 greased pan.
• 2. Bring topping ingredients to a boil and pour over cake and bake at 350 for 25 minutes.

Steps:

• 1. Preheat oven to 350 and grease a 13x9 pan and set aside. In a medium saucepan combine brown sugar, butter, water, and ground cinnamon and bring to a boil and then remove it from heat.
• 2. For batter, combine granulated sugar, flour, applesauce, baking powder, milk, and cinnamon. Then spread evenly in bottom of pan.
• 3. Then pour brown sugar liquid over the cake batter. At this stage it doesn't look real great but it's gonna!
• 4. Bake at 350 for 50 minutes or until cake tests done in the center. Can serve warm or cool with ice cream or cool whip and of course the warm cinnamon pudding.

Steps:

• Make the topping: preheat oven to 350°; spray the bottom and sides of an 8-inch square baking pan with nonstick cooking spray.
• Combine the brown sugar, water, butter, and salt in a small pan; bring to a boil, whisking occasionally; set aside to cool.
• Make the cake: in a bowl, combine the flour, baking powder, cinnamon, and salt.
• In a large bowl, combine the butter and sugar; cream with an electric mixer on med-high speed until fluffy, about 2 minutes.
• With the mixer on med-low speed, add 1/3 of the flour mixture to the bowl.
• Add 1/2 of the milk and the vanilla; add another 1/3 of the flour mixture.
• Add the remaining milk and then the remaining flour; scrape down the sides of the bowl and beat on medium speed for 30 seconds.
• Scrape the batter into the prepared pan; smooth the top with a rubber spatula.
• Pour the topping over the batter (the pan will be very full); carefully transfer the pan to the oven and bake until set, about 45-50 minutes.
• Let the cake cook in the pan for 15 minutes, invert it onto a large rimmed serving platter, and serve warm.
• Let leftover squares cool completely and store in a cake keeper or airtight container at room temperature for up to 1 day; in the refrigerator for 3 days.

Steps:

• Combine brown sugar, cold water, 2 Tablespoons butter in saucepan.
• Bring to a boil.
• Cool.
• Sift flour, baking powder, salt, and cinnamon.
• Cream the rest of the butter with flour mixture; add milk slowly.
• Spread in a 9x9" pan.
• Pour brown sugar mixture over batter, and sprinkle with chopped nuts.
• Bake at 350 degrees for 35-40 minutes.
• Serve warm with Whipped cream.

Steps:

• Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
• In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
• Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.