Cinnamon Raisin French Toast Casserole Recipes

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CINNAMON-RAISIN FRENCH TOAST CASSEROLE

This cinnamon-spiced French toast is a delicious make-ahead recipe to serve a crowd at your next brunch.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h10m

Number Of Ingredients 8



Cinnamon-Raisin French Toast Casserole image

Steps:

  • Butter a shallow 2-quart baking dish. In a large bowl, whisk together eggs, milk, sugar, cinnamon, and salt. Dip brioche in egg mixture, then arrange in dish, overlapping slightly and sprinkling raisins between slices. Pour remaining egg mixture over brioche and let stand 30 minutes or refrigerate up to overnight. Preheat oven to 325 degrees.
  • Bake until puffed and custard is just set in center, 55 to 65 minutes (tent with foil, if browning too quickly). Let cool at least 15 minutes before serving.

Nutrition Facts : Calories 286 g, Fat 9 g, Fiber 1 g, Protein 14 g, SaturatedFat 4 g

Unsalted butter, room temperature, for baking dish
8 large eggs
3 1/2 cups whole milk
1/3 cup sugar
1 3/4 teaspoons ground cinnamon
1/2 teaspoon coarse salt
10 1/2-inch-thick slices brioche (about 8 ounces)
1/2 cup raisins

CINNAMON RAISIN FRENCH TOAST SOUFFLé

We had this at a Bed and Breakfast some years back. It is memorable! I make this often, especially when I have overnight guests. It is easy; delicious; you prepare it the night before and bake it the next morning. This is not my picture but one I found that looks similar to the souffle. I will post another picture later. ...

Provided by Pat Morris

Categories     Fruit Breakfast

Time 1h

Number Of Ingredients 8



Cinnamon Raisin French Toast Soufflé image

Steps:

  • 1. Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
  • 2. Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
  • 3. Spread on top of bread, leaving some openings through which to pour egg mixture.
  • 4. Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
  • 5. Cover and refrigerate overnight.
  • 6. Uncover and bake 50 to 55 minutes at 350°.
  • 7. Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup. Serves 8-12 people. Enjoy!!

1 large loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
12 oz cream cheese, softened
6 oz butter, softened
3/4 c maple syrup (divided)
10 eggs
3 c half & half
cinnamon sugar
buttered maple syrup (50:50 mix of butter and maple syrup)

RAISIN BREAD FRENCH TOAST CASSEROLE

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7



Raisin Bread French Toast Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
  • Pour bread cubes into the prepared pan.
  • Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
  • Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

APPLE-RAISIN FRENCH TOAST CASSEROLE

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Provided by JRGLUCHOW

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 12

Number Of Ingredients 10



Apple-Raisin French Toast Casserole image

Steps:

  • Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
  • In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.
  • Preheat oven to 375 degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340.9 calories, Carbohydrate 51.8 g, Cholesterol 115.8 mg, Fat 11.5 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 354.3 mg, Sugar 28.2 g

1 cup brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted
3 apples - peeled, cored and sliced
½ cup raisins
1 (1 pound) loaf French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon

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