Cinnamon Raisin Granola Recipes
CINNAMON-RAISIN GRANOLA BARS
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a large bowl, combine the first 7 ingredients. In a small bowl, combine egg, oil, maple syrup and vanilla; pour over oat mixture and mix well. (Batter will be sticky.), Press into prepared pan. Bake 25-30 minutes or until set and edges are lightly browned. Cool in pan on a wire rack. Lifting with foil, remove from pan; cut into bars.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 80mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON-RAISIN GRANOLA
Steps:
- In a large bowl, combine oats and coconut; set aside. In a saucepan, combine the brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. , Bake at 350° for 15-20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container.
Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
CINNAMON RAISIN GRANOLA
Make and share this Cinnamon Raisin Granola recipe from Food.com.
Provided by A Messy Cook
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Stir together dry ingredients (oats through salt) in 9x13 baking dish.
- Add oil, honey, and vanilla and stir to combine.
- Bake at 350 degrees for ten minutes; stir in raisins and bake ten more minutes.
- Remove to rack and cool, stirring occasionally to prevent sticking.
Nutrition Facts : Calories 539, Fat 24, SaturatedFat 8.7, Sodium 127.8, Carbohydrate 75.8, Fiber 9.4, Sugar 29.4, Protein 11.8
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