GRILLED ASIAN GINGER PORK CHOPS
Asian ingredients give these grilled chops lots of unique flavour. They can also be put in the oven and broiled.
Provided by Lakmini Ebbinghaus
Categories World Cuisine Recipes Asian
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chile paste, and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
- Preheat grill for high heat, and lightly oil grate.
- Grill pork chops for 5 to 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 4 g, Cholesterol 61.4 mg, Fat 3.4 g, Fiber 0.3 g, Protein 21.4 g, SaturatedFat 1.2 g, Sodium 547.8 mg, Sugar 2 g
ORANGE-GINGER PORK CHOPS WITH DUMPLINGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the orange juice, soy sauce, honey, ginger, garlic and red pepper flakes in a shallow dish. Add the pork and let marinate, turning occasionally, 10 minutes.
- Preheat the broiler. Place the pork chops on a foil-lined baking sheet. Transfer the marinade to a small saucepan and bring to a simmer over medium-high heat. Cook until reduced by about half, 8 to 10 minutes. Meanwhile, broil the pork until slightly charred and just cooked through, 5 to 7 minutes. Set aside to rest.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the dumplings, flat-side down, and cook, undisturbed, until slightly browned, about 3 minutes. Add 1/4 cup water; cover and cook until the water has evaporated and the dumplings are crisp on the bottom, about 3 minutes. Uncover and add the greens; stir until just wilted, 1 minute. Serve with the pork chops and orange sauce.
Nutrition Facts : Calories 621 calorie, Fat 27 grams, SaturatedFat 6 grams, Cholesterol 135 milligrams, Sodium 1221 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 52 grams
GINGER PORK CHOPS
A pleasant combination of honey, soy sauce and ginger glazes these tender pork chops and makes them seem special. Serve with buttered green beans and instant mashed potatoes as shown in the photo above right. Or complete the meal with peas and scalloped potatoes from a boxed mix.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Broil pork chops 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving., Meanwhile, in a small saucepan, combine cornstarch and soy sauce until smooth. stir in the honey, garlic and ginger. Bring to a boil; cook and stir for 1 minute or until thickened. Drizzle over the pork chops. Sprinkle with green onion.
Nutrition Facts :
ORANGE-GINGER GRILLED PORK CHOPS
If you are planning to make more than 4 chops, then double the marinade/sauce ingredients. Plan ahead the chops need to marinade for a minimum of 6 hours or up to 24 hours --- this is very good!
Provided by Kittencalrecipezazz
Categories Pork
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pierce small holes in both sides or the pork chops.
- In a bowl stir together the sherry, honey, soy sauce, sesame seeds, orange peel, hot pepper sauce, ginger, garlic and black pepper.
- Pour about 1/2 cup marinade into a small bowl; set aside.
- Pour the remaining marinade (with green onion pieces) into a large resealable bag; add in the pork chops.
- Seal the bag and turn to coat.
- Refrigerate for 6 hours or up to 24 hours.
- When ready to grill, in a small saucepan combine the cornstarch with water until smooth; add in the reserved 1/2 cup marinade; bring to a boil and cook for about 1 minute, or until thickened.
- Drain and discard the marinade from the pork.
- Season the pork chops with salt and pepper.
- Heat grill to medium heat and grill the chops about 4 minutes.
- Turn the chops and baste with a small amount sauce; grill for about 15-20 minutes longer, or until the chops are cooked through, basting again towards the end of cooking.
- Serve any remaining sauce with the chops.
- Delicious!
Nutrition Facts : Calories 451.5, Fat 15.4, SaturatedFat 5.1, Cholesterol 75, Sodium 1114.5, Carbohydrate 26.4, Fiber 1, Sugar 19.1, Protein 25.5
PORK CHOPS WITH ORANGE-GINGER GLAZE
This is a 30 minute supper from Cook's Country. Use a vegetable peeler to obtain wide strips of orange zest.
Provided by GREG IN SAN DIEGO
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pat chops dry with paper towels and season with salt and pepper.
- Heat 1 tablespoon oil in large skillet over medium-high heat until just smoking.
- Add chops and cook until well browned, about 4 minutes per side.
- Transfer chops to a plate.
- Add remaining oil and onion to skillet and cook until lightly browned, about 3 minutes.
- Stir in ginger and cook until fragrant, about 30 seconds.
- Stir in juice, zest, broth, sugar and hot sauce, scraping up any browned bits from bottom of pan.
- Cook until sauce thickens slightly, about 3 minutes.
- Return chops and any accumulated juices to skillet.
- Simmer, turning once or twice, until sauce glazes chops and meat registers 145 degrees, 3 to 5 minutes.
- Transfer chops to platter.
- Off heat, whisk butter into glaze and season with salt and pepper.
- Spoon glaze over chops and serve.
Nutrition Facts : Calories 431.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 79, Sodium 101.1, Carbohydrate 34.6, Fiber 0.3, Sugar 32.1, Protein 24.4
CITRUS-GLAZED PORK CHOPS WITH GINGERY BOK CHOY
Rich pork makes a perfect companion to tart oranges in this tasty weeknight meal. The bold, bright, citrusy sauce demands a robust cut of meat, so pick well-marbled, thick-cut pork chops with a nice fat cap. A dry rub of brown sugar creates a caramelized layer that lends depth to the pan sauce, and the gingery bok choy adds a delightful bit of freshness. This is quite a meal on its own, but you can steam some brown or white rice for a starchy side. Slice the pork to serve, and drizzle the pan sauce over everything.
Provided by Yewande Komolafe
Categories dinner, weekday, meat, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the ginger and rice vinegar. Season with salt and pepper. Set aside.
- Trim the bok choy and cut into 3- to 4-inch pieces, if large, or cut down the middle lengthwise, if using baby bok choy. Heat 1 tablespoon oil in a large (12-inch) skillet over medium-high heat. Working in batches, add the bok choy to the pan, cut-side down, if using baby bok choy, and sear on one side until golden brown, 3 to 4 minutes. Add additional oil, if necessary. Flip to cook on the other side until just tender, about 1 minute. Transfer bok choy to the ginger marinade and toss to coat. Season to taste with salt and pepper and set aside.
- Rub both sides of the pork chops with the brown sugar and season generously with salt. Heat the remaining 1 tablespoon oil in the skillet over medium heat. Arrange chops and orange halves in the skillet, cut-side down. Sear one side of the pork (without moving it) until deep brown, 5 to 6 minutes. Flip the pork but leave the orange undisturbed. Cook on medium-low until the pork is browned on both sides and the orange halves are charred, 4 to 5 minutes. Move the orange to a serving platter and the pork to a plate.
- Add the shallots and garlic to skillet and cook until softened and starting to brown, about 3 minutes. Add all the pork chops and any accumulated juices back to the pan, overlapping if necessary. Add the orange juice and 1/4 cup water. Bring the liquid to a simmer, swirling the pan to release any bits stuck to the bottom. Cover and cook for 3 minutes, then uncover and cook until the pork is cooked through, 6 to 8 minutes. Transfer the cooked chops to a board and allow the sauce to continue cooking until reduced and sticky, 2 to 3 minutes. Remove from heat.
- Transfer the bok choy to the serving platter. Slice the pork and transfer to the platter along with any accumulated juices from the meat. Spoon the pan sauce and squeeze the caramelized orange halves over the top.
More about "orange ginger pork chops recipes"
RECIPE: ORANGE AND GINGER GLAZED PORK CHOPS - WHOLE …
From wholefoodsmarket.com
Servings 4Calories 230 per servingTotal Time 22 mins
- Arrange pork chops on prepared baking sheet in a single layer, spacing them a few inches apart.
ORANGE GINGER PORK CHOPS - THE FLOUR HANDPRINT
From theflourhandprint.com
Ratings 11Category DinnerCuisine AmericanTotal Time 30 mins
ORANGE GINGER PORK CHOPS - OUT GRILLING
From outgrilling.com
5/5 (1)Total Time 1 hr 30 minsCategory Pork ChopsCalories 503 per serving
PORK CHOPS WITH ORANGE AND GINGER RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
PORK CHOPS WITH ORANGE-SOY GLAZE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
ORANGE GINGER PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
WHOLE FOODS ORANGE-GINGER GLAZED PORK CHOPS - BIGOVEN
From bigoven.com
GINGER-ORANGE PORK CHOPS | JUST A PINCH RECIPES
From justapinch.com
GINGER-ORANGE PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
BAKED LEMON GARLIC PORK CHOPS RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ORANGE GINGER PORK CHOPS | ALLRECIPES
ORANGE-GINGER PORK CHOPS – AMERICAN MADE GRILLS
From americanmadegrills.com
PORK CHOPS WITH ORANGE-GINGER GLAZE - AMERICA'S TEST …
From americastestkitchen.com
QUICK AND EASY ORANGE PORK CHOP STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC ONE-SKILLET ORANGE AND GINGER GLAZED PORK CHOPS WITH KALE
From 31daily.com
IDEA ALLEY: READER RECIPES FOR PORK CHOPS, SAUTEED GREEN BEANS …
From arkansasonline.com
You'll also love