CINNAMON PINWHEELS
Provided by Food Network Kitchen
Time 5h
Yield about 36 cookies
Number Of Ingredients 12
Steps:
- Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in the egg and vanilla until incorporated. Reduce the mixer speed to low; add the flour mixture and beat until just combined. Remove half of the dough and wrap in plastic wrap. Add the cinnamon extract, cocoa powder and food coloring to the remaining dough and beat until incorporated; wrap in plastic wrap. Refrigerate both pieces of dough until firm, about 1 hour.
- Dust the dough with flour and roll out each piece on parchment paper into a 10-by-11-inch rectangle. Flip the red dough on top of the plain dough; remove the top piece of parchment and trim the edges. Sprinkle the ground cinnamon and sanding sugar on top. Starting from a short end, tightly roll up the dough, using the parchment to help; roll the log in sanding sugar. Wrap in plastic wrap and refrigerate until firm, at least 3 hours or overnight.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Slice the log crosswise 1/4 inch thick; arrange the slices about 1 1/2 inches apart on the baking sheets. Bake, switching the position of the pans halfway through, until slightly puffed and lightly golden on the bottom, 12 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool.
CINNAMON-SUGAR PINWHEELS
Enjoy these delicious pinwheels made with Bisquick® mix and filled with walnuts and currant - perfect when you want breakfast to be ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Line cookie sheet with parchment paper. In medium bowl, stir Bisquick mix and 1/2 cup milk until soft dough forms. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 5 times.
- Press or roll dough into 11x8-inch rectangle. Spread dough with 1 tablespoon softened butter. In small bowl, mix granulated sugar, cinnamon, walnuts and currants; sprinkle over top of dough; press in slightly. Starting with an 11-inch side, roll up dough tightly; seal edge. Cut into 3/4-inch slices. Place slices on cookie sheet. Brush slices with 1 tablespoon melted butter.
- Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet; cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients, adding milk, 1 teaspoon at a time, until glaze is thin enough to drizzle. Drizzle glaze over warm pinwheels. Serve warm.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Pinwheel, Sodium 290 mg, Sugar 17 g, TransFat 1 g
RUGELACH PINWHEELS
Pastry chef Judy Roll and baker Rebecca Martin make traditional Jewish rugelach with Martha.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 50 cookies
Number Of Ingredients 12
Steps:
- Place cream cheese and butter in the bowl of a food processor and process until smooth and creamy. Add sugar and continue processing until fully incorporated. Add flour and pulse just until dough comes together. Divide dough into 2 equal pieces, wrap with plastic wrap, and refrigerate at least 2 hours.
- Meanwhile, make filling. In a medium bowl, mix together granulated and brown sugar, cinnamon, raisins, and walnuts; set aside.
- On a lightly floured surface, roll out 1 piece of dough into a rectangle about 1/8-inch thick. Spread a thin layer of preserves over dough; sprinkle with filling mixture. Roll dough into a log beginning with one of the long sides; wrap in plastic wrap. Transfer dough log baking sheet. Repeat process with remaining piece of dough. Place dough logs in refrigerator; let chill at least 1 hour.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper; set aside. Mix together the cinnamon and sugar for the topping; set aside.
- Slice chilled dough logs crosswise, about 1/4 inch thick. Toss each cookie in the cinnamon-sugar mixture. Place cookies 3 inches apart on prepared baking sheets. Bake until lightly browned, 18 to 20 minutes. Lift parchment paper from baking sheets and transfer to a wire cooling rack; let cool.
CINNAMON RAISINS PINWHEELS
Make and share this Cinnamon Raisins Pinwheels recipe from Food.com.
Provided by Topher
Categories Dessert
Time 38m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dough:.
- Combine flour, baking powder and salt in a mixing bowl.
- Cut in shortening until mixture resembles coarse meal.
- Add milk all at once to dry ingredients and stir with a fork until a soft dough is formed.
- Turn dough out onto lightly floured surface and knead gently for 8-10 minutes.
- Roll out to a 12" square.
- Filling:.
- Gently spread shortening over dough.
- Combine brown sugar, cinnamon, and raisins and sprinkle evenly on top.
- Roll up dough like a jelly-roll and seal edge.
- Cut into about 12 -1" pieces.
- Place into greased muffin tins.
- Bake @ 425* for 14-18 minutes.
- Remove from pan and serve.
Nutrition Facts : Calories 286.3, Fat 15.2, SaturatedFat 4.1, Cholesterol 2.9, Sodium 270.9, Carbohydrate 35.6, Fiber 1.1, Sugar 16.9, Protein 3
More about "cinnamon raisins pinwheels recipes"
CINNAMON RAISIN TORTILLA PINWHEELS | HEALTHY SNACK
From foodmeanderings.com
5/5 (3)Total Time 15 minsCategory SnackCalories 81 per serving
GRANDMA'S FAMOUS PINWHEEL COOKIES - OH SWEET BASIL
From ohsweetbasil.com
4.3/5 (9)Total Time 20 minsCategory 100 Best Cookies Recipes on The PlanetCalories 143 per serving
- In a blender, combine the raisins, water, sugar and vanilla, mix until smooth and pour into a small saucepan.
CINNAMON PINWHEEL BISCUITS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (18)Total Time 1 hr 11 minsServings 15Calories 122 per serving
- To make the dough: In a large bowl, mix together the flour, baking powder, baking soda, and salt.
- Work in the cold butter until the mixture resembles coarse meal., Add the buttermilk (or yogurt) and stir just until the mixture comes together and forms a ball.
- Turn the dough out on a floured work surface and knead the dough a few times; flour your hands if the dough is sticky., To make the filling: Whisk together the sugar and cinnamon in a small bowl., To assemble: Roll the dough into a rectangle about 10" x 14" and 1/4" thick.
WHOLE WHEAT CINNAMON ROLLS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenSteps 6Difficulty Intermediate
BROWN SUGAR PINWHEELS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
CINNAMON APPLE PINWHEELS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
PUFF PASTRY CINNAMON ROLLS | EASY CINNAMON ROLL RECIPE - WELL …
From wellplated.com
CINNAMON AND RAISIN SWIRLS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CINNAMON PINWHEEL SCONES WITH VANILLA GLAZE - VJ COOKS
From vjcooks.com
FLAKY CINNAMON PINWHEELS - BAREFOOT IN THE PINES
From barefootinthepines.com
CINNAMON SUGAR PUFF PASTRY PINWHEELS - IT'S NOT COMPLICATED …
From itsnotcomplicatedrecipes.com
NO KNEAD CINNAMON RAISIN BREAD - JO COOKS
From jocooks.com
CINNAMON RAISIN PINWHEELS - CINNAMON DIET RECIPES
From cinnamondietrecipe.com
WWW.ALLRECIPES.COM
CINNAMON RAISIN PINWHEELS - YUM TASTE
From yumtaste.com
17 EASY PINWHEEL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love