CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON RING
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Provided by evelync
Categories Breads
Time 40m
Yield 1 cinnamon ring, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow dough to thaw.
- In Bunt or large square pan add 2 T melted butter.
- Stir in brown sugar.
- Srinkle with raisins and cherries.
- Cut each loaf into 6 pieces-12 pieces in total.
- Dip into melted butter and roll in sugar and cinnamon mixture.
- Place in bunt or large pan.
- allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
- Bake in 350 oven for about 25 minutes or till golden.
- Let rest 10 minutes.
- Invert onto plate.
CINNAMON PECAN RING
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.
Provided by Taste of Home
Time 55m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam., Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes. , Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 216mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 4g protein.
CINNAMON CUCUMBER RINGS
Make and share this Cinnamon Cucumber Rings recipe from Food.com.
Provided by TWS8034
Categories Vegetable
Time P3DT3h
Yield 6-10 jars, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Prepare cucumbers.
- add lime and 8 1/2 qts water.
- let stand 24 hrs.
- drain, rinse, soak 3 hrs in cold water.
- drain again.
- simmer for 2 hrs in vinegar, red color, alum and enough water to cover.
- drain.
- Heat to make syrup of the last 5 ingredients (vinegar, water, sugar, and cinnamon sticks, and red hots).
- Pour over the cucumbers.
- let stand overnight or 8 hrs.
- Drain and reheat syrup and pour over again letting stand for another 8 hours.
- Heat syrup a 3rd time, pack rings in jars and fill with hot syrup and seal.
SWEDISH TEA RING WITH PECANS
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Provided by LOGINHAZEL
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 15
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.
- In a large mixing bowl, combine the yeast mixture, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until smooth and well combined. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has come together, turn it out onto a lightly floured surface and knead until smooth and satiny; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume; about 1 hour.
- Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
- In a small bowl, mix together the cinnamon, 1/4 cup sugar and pecans; spread this mixture evenly across the dough. Roll the dough into a long roll and press the seam closed. With the seam turned downward, seal the two ends together to make a ring. Use a little water to help you seal the ends.
- Place the ring on a lightly greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so along the ring, cutting only three quarters of the way through. Twist each piece slightly so that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and let rise in a warm place until nearly doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake until golden brown, 25 to 30 minutes. Remove the ring from the oven, place on a rack to cool.
- Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the mixture is fairly thick but still pourable. Drizzle the lemon-sugar topping over the ring.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.6 g, Cholesterol 26.1 mg, Fat 11.8 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 254.3 mg, Sugar 19 g
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CINNAMON PICKLE RINGS - MY SUBURBAN KITCHEN
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5/5 (1)Estimated Reading Time 3 minsServings 12Total Time 2 hrs 15 mins
- Peel and slice cucumbers 1/2" thick. Create ring by cutting out middle with melon baller. You will need 1/2 gallon of rings.
- Combine 1/4 cup vinegar, 1/4 Tbsp alum and red food coloring, if using. Add to pot with cucumber rings. Then, add enough water to cover the cucumbers. Bring to boil and then simmer for 2 hours. Drain and discard liquid.
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