Fieri 4 Recipes

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FIERY FIERI

Provided by Guy Fieri

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 10



Fiery Fieri image

Steps:

  • For the chipotle chile-sugar rim: Combine the sugar and chipotle powder; mix well and spread on a small plate. Moisten half the rim of a 10-ounce rocks glass with the lime wedge and press into the chipotle sugar to rim half of the edge. Fill the glass with ice and set aside.
  • For the drink: Fill a mixing glass 2/3 of the way with ice then add the mezquila, agave nectar, lime juice, BBQ sauce and bitters. Cap the mixing glass with the shaker tin and shake vigorously for 10 to 15 seconds.
  • Strain the drink into the rimmed glass and serve.

3 tablespoons sugar
1 teaspoon chipotle powder
1 lime wedge
Ice
Ice
2 ounces mezquila
2 ounces agave nectar
2 ounces fresh lime juice
1 ounce bourbon brown sugar BBQ sauce, sauce as Guy Fieri's
4 dashes Angostura bitters

4-BEAN RELISH

Provided by Guy Fieri

Categories     side-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 13



4-Bean Relish image

Steps:

  • Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

1/3 cup red wine vinegar
4 tablespoons balsamic vinegar
1/4 cup extra-virgin olive oil
Salt and freshly cracked black pepper
1/4 cup scallions, sliced
3/4 cup red onions, finely diced
1/4 cup peppadew peppers (sweet red peppers) or roasted red bell peppers, finely diced
1/2 teaspoon sea salt
3 tablespoons honey
1 (12-ounce) can white beans, drained
1 (12-ounce) can chick peas, garbanzo beans, drained
1 (12-ounce) can pinto beans, drained
1 (12-ounce) can black beans, drained

FIERI - 4

Provided by Guy Fieri

Categories     main-dish

Time 14m

Yield 4 servings

Number Of Ingredients 12



Fieri - 4 image

Steps:

  • Combine milk, eggs, nutmeg, cinnamon and vanilla in a shallow bowl. Set aside.
  • For assembly, spread a thin layer of the cream cheese onto 1 side of the bread slices. Top half the slices with the fruit. Place another piece of bread on top, cream cheese side down, creating a sandwich.
  • Preheat a griddle to 350 degrees F. Lightly brush with the butter.
  • Give the milk mixture a quick stir, and dip the sandwiches into the batter, coating all sides.
  • Place on the griddle. Cook for 3 to 4 minutes per side, then turn on the edges and cook to brown evenly.
  • To serve, slice sandwiches in half on the diagonal and transfer to a serving platter. Sprinkle with powdered sugar and serve with maple syrup.

1 1/2 cups milk
2 eggs, beaten
1/8 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 ounces cream cheese, room temperature
8 (2-inch) thick slices bread
2 bananas, very thinly sliced
1 cup strawberries, very thinly sliced
4 tablespoons butter
1/4 cup powdered sugar
Maple syrup

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