CLASSIC CINNAMON ROLLS
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 12 rolls
Number Of Ingredients 19
Steps:
- Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the dough, leaving a 1-inch border on one of the long sides. Top with the cinnamon sugar. Brush the clean border with water. Tightly roll the dough into an 18-inch log, rolling toward the clean border; pinch the seam to seal.
- Slip a long taut piece of thread or unflavored floss under the roll, about 1 1/2 inches from the end. Lift the ends of the thread and cross over the roll, pulling tightly to cut off a piece. Repeat, cutting every 1 1/2 inches, to make 12 rolls. Place the rolls in the prepared baking dish.
- Cover the rolls loosely with plastic wrap and let rise in a warm place until doubled in size, about 1 hour, 10 minutes.
- Preheat the oven to 350 degrees F. Uncover the rolls and bake until they spring back when pressed, 25 to 30 minutes. Let cool 10 minutes in the pan. (You can freeze the baked rolls for up to 2 weeks. Cool completely before freezing, then thaw, warm up and glaze before serving.)
- Make the glaze: Whisk the confectioners' sugar, melted butter, milk, vanilla and salt in a bowl until smooth. Drizzle over the warm rolls.
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
THE BEST CINNAMON ROLLS
Once you've tried "from-scratch" cinnamon rolls, you'll never go back! The secret to our rolls is the wet, buttery dough and double rising time. Once baked, they will be light and pillowy and full of buttery cinnamon goodness on the inside.
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Whisk together the whole milk and yeast in the bowl of a stand mixer. Let sit 10 minutes to dissolve; you will see a few bubbles, but the mixture won't be foamy. Whisk together the granulated sugar, eggs and 1 1/2 teaspoons of the salt in a small bowl.
- Add the bread flour, whole-wheat flour, milk powder and beaten eggs to the yeast and mix with a wooden spoon until a shaggy dough forms. Fit the bowl in place on the stand mixer and fit the mixer with the dough hook. Mix on medium speed until the dough comes together but is still slightly tough, about 3 minutes. Increase the speed to high and add 10 tablespoons of the butter a tablespoon at a time (the dough will look broken after each addition, but it will eventually come together) and beat until the dough is smooth, elastic and very tacky but pulls away from the sides of the bowl, about 12 minutes. (This may seem like a long time, but the texture of the bread improves with a long knead time.) Alternatively, knead the dough on a surface lightly dusted with bread flour, adding 1 tablespoon of butter at a time, until smooth and elastic, about 15 minutes.
- Cover the bowl with plastic wrap and let the dough rise in a warm, draft-free area until it has a buttery, yeasty smell and has doubled in volume, 30 to 45 minutes. (If your kitchen is warm, check it at 35 minutes. It should smell buttery and yeasty, and if it's doubled, it's done. If not, check again in 10 minutes.)
- Meanwhile, whisk together the dark brown sugar, cinnamon and 1/2 teaspoon of salt in a medium bowl until no lumps of sugar remain. Smash in the remaining 12 tablespoons butter with a rubber spatula and stir until completely combined.
- Place a large sheet of parchment paper on a clean work surface and heavily dust with bread flour. Gently deflate the dough by lifting it up around the edges and letting it fall back into the bowl, turning the bowl and repeating if needed. Place the dough on the paper. Roll the dough into a 12-by-15-inch rectangle, pushing the edges towards the center to make straight sides. Spread the brown sugar mixture over the dough in an even layer, leaving a 1/4-inch border around the edges. Starting from a long end and using the parchment to help you, tightly roll the dough into a log, pressing the sides occasionally to keep them flush. Transfer to a baking sheet and freeze for 20 minutes to firm up the dough.
- Butter the bottom and sides of a 13-by-9-inch baking pan. Cut the dough crosswise into 12 pieces and arrange them cut-side up in the pan in a uniform 3-by-4 grid. There will be about 1/4 inch between each roll and that's ok, the rolls will fill in the gaps as they proof and bake. Let rise, uncovered, in a warm, draft-free area, 40 to 50 minutes.
- Meanwhile, arrange a rack in the center of the oven and preheat to 350 degrees F.
- Bake the cinnamon rolls until golden brown on top and baked all the way through, 25 to 30 minutes. Transfer to a wire rack and cool for about 30 minutes before glazing.
- Meanwhile, whisk the confectioners' sugar, cream, vanilla and remaining 1/2 teaspoon salt in a small bowl until smooth and creamy, adding more cream if necessary to make a thick glaze. Drizzle the glaze over the cinnamon rolls and serve warm.
CINNAMON ROLLS - (KANELBULLAR)
This is one of my dad's favorite desserts. After my grandmother passed away my dad showed me how to make these. I have now added them to my cookbook and will pass these onto my kids.
Provided by litldarlin
Categories Breads
Time 1h37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter.
- Add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inches thick.
- Spread with margarine, cinnamon and sugar.
- Roll up into a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 minute
- Baste with whipped egg;
- Add a little bit of sugar on top, or you can use some Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Serve and enjoy.
CINNAMON ROLLS (KANELBULLAR)
Make and share this Cinnamon Rolls (Kanelbullar) recipe from Food.com.
Provided by LikeItLoveIt
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine or butter, add milk and heat 115 F (45 C).
- Dissolve yeast.
- Add sugar, cardamom (optional) and salt.
- Stir until mixed.
- Add flour, knead into dough.
- Let rise until doubled (about 30 min).
- Divide dough.
- Use rolling pin to roll out large rectangle, about 1/4 inch thick.
- Spread with margarine, some cinnamon and sugar.
- Roll up to a big roll, about 2 inches in diameter.
- Cut 3/4 in thick slices, put onto greased cookie sheet.
- Rise about 20-30 min.
- Baste with whipped egg, add a little bit of sugar on top, or Swedish pearl sugar (available at most IKEAs or Swedish specialty stores).
- Bake 450 F (225 C) about 7-10 min, until golden brown.
- Eat with coffee!
More about "cinnamon rolls kanelbullar recipes"
SWEDISH CINNAMON BUNS (KANELBULLAR) - PRETTY. SIMPLE.
Web Jun 20, 2022 This recipe makes 16 cinnamon buns. Combine dry ingredients. Place flour, sugar, cardamom, and yeast in the bowl of a …
From prettysimplesweet.com
5/5 (9)Total Time 4 hrs 5 minsEstimated Reading Time 7 mins
From prettysimplesweet.com
5/5 (9)Total Time 4 hrs 5 minsEstimated Reading Time 7 mins
- Place flour, sugar, cardamom, and yeast in the bowl of a standing mixer and mix until combined. Attach dough hook to the mixer. Add milk and melted butter to the flour mixture and mix on low speed until dough comes together, 2-3 minutes. Add salt and continue mixing for another 8 minutes on low-medium speed until dough is soft and pulls away from the sides of the bowl.
- Place dough in a large bowl brushed with oil, and toss to coat (the fat will keep the dough from drying out). Cover with plastic wrap and let sit in a warm place or on the counter for 1-2 hours, or until doubled in size. Keep in mind that rising will be slower in cold weather.
- To make the filling: In a small bowl, combine soft butter, sugar, and cinnamon until you have a smooth paste.
- Shaping the dough (I followed this visual guide): On a lightly floured surface or non-stick silicone baking mat, roll dough out into 35x35cm (14x14-inch) square. Spread butter-sugar mixture onto entire surface, making a very thin layer. Fold dough into thirds like a business letter, then roll again into a rough 35x20cm (14x8-inch) rectangle.
SWEDISH CINNAMON ROLLS (KANELBULLAR) - DEL'S COOKING TWIST
Web Jan 14, 2014 For the cinnamon rolls: 35g fresh yeast 1 ½ cup ( 360 ml) milk ½ cup ( 120g) butter ½ cup (100) white sugar 1 large egg …
From delscookingtwist.com
5/5 (12)Category Breads And Brioches
From delscookingtwist.com
5/5 (12)Category Breads And Brioches
- Crumble the yeast in a bowl and stir in a few Tablespoons of milk. Melt the butter and pour the milk on it. Add the rest of the ingredients and knead the dough for approx. 10-15 minutes (very important). Let the dough rise while covered at room temperature for a minimum of 30 minutes.
- Roll out the dough so it is about 3mm (1/8 in) thick and 30 cm (12-inch) wide. Spread the room temperature butter on top. Make a mixture of sugar and cinnamon and sprinkle it over the dough.
- Roll the dough the long way and cut the roll into about 25 slices. Place them with the cut edge upward in paper molds or on a baking sheet directly. Let rise under a cloth for about 1 hour or until the buns have doubled in size.
- Beat together the egg and water. Brush the mixture carefully over the buns and sprinkle pearl sugar on top. Bake in the oven to 425°F (220°C) for 5-6 minutes. Allow to cool on a rack before serving. Enjoy!
KANELBULLAR RECIPE (SWEDISH CINNAMON ROLLS)
Web Mar 24, 2018 Method. STEP 1. Crush the cardamom pods with a rolling pin, snap the cinnamon stick a few times, and put into a pan with the cloves and milk. Heat the milk until steaming, then take off the heat, cover and …
From olivemagazine.com
From olivemagazine.com
KANELBULLAR — AN EASY SWEDISH CINNAMON BUNS RECIPE
Web Sep 22, 2019 Kanelbullar (Cinnamon Roll) Dough 7 Tbsp. unsalted butter 1½ cups whole milk 1 packet active dry yeast 4½ cups all-purpose flour ¼ cup sugar 1½ tsp. ground cinnamon ½ tsp. salt Kanelbullar …
From letseatcake.com
From letseatcake.com
{KANELBULLAR} SWEDISH CINNAMON BUNS RECIPE - SALT
Web Apr 1, 2017 Form The Cinnamon Rolls: Heat oven to 350°F and arrange a rack in the middle. On a lightly floured surface, use a rolling pin to roll the dough a 12-inch-by-18-inch rectangle. Spread the butter-sugar mixture …
From saltandwind.com
From saltandwind.com
SWEDISH CINNAMON BUNS (KANELBULLAR) - FOOD AND …
Web Jun 16, 2021 Cover the kanelbullar with a kitchen towel. Set it aside for about an hour and a half or until the rolls have almost doubled in size. Once your Swedish cinnamon buns are almost ready, preheat your oven to …
From foodandjourneys.net
From foodandjourneys.net
SWEDISH CINNAMON ROLLS (KANELBULLAR) RECIPE - THE …
Web Mar 11, 2008 2 1/2 cups milk 1 1/2 cups (12 ounces) plus 1/3 cup (2 2/3 ounces) unsalted butter, melted, divided 1 cup sugar 1 teaspoon salt 2 teaspoons freshly ground …
From thespruceeats.com
3.8/5 (126)Total Time 2 hrs 37 minsCategory Dessert, Breakfast, Brunch, BreadCalories 1012 per serving
From thespruceeats.com
3.8/5 (126)Total Time 2 hrs 37 minsCategory Dessert, Breakfast, Brunch, BreadCalories 1012 per serving
KANELBULLAR (SWEDISH CINNAMON BUNS) | AMERICA'S TEST …
Web 2 cups (11 ounces) bread flour 1 tablespoon instant or rapid-rise yeast ¼ cup (1¾ ounces) granulated sugar 1 teaspoon table salt 6 tablespoons unsalted butter, cut into 6 pieces …
From americastestkitchen.com
4.7/5 (53)Calories 3823 per servingServings 12
From americastestkitchen.com
4.7/5 (53)Calories 3823 per servingServings 12
CINNAMON ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
Web May 2, 2023 Cinnamon Rolls. Recipe | Courtesy of Katie Lee Biegel. Total Time: 6 hours 15 minutes. 141 Reviews.
From foodnetwork.com
From foodnetwork.com
SWEDISH CINNAMON ROLLS (KANELBULLAR) - YOUTUBE
Web The authentic Swedish cinnamon rolls “kanelbullar”. The recipe is extremely easy and comes with a step-by-step tutorial to guide you. Full recipe here: https...
From youtube.com
From youtube.com
CINNAMON ROLLS WITH BOURBON ICING RECIPE ON FOOD52
Web May 10, 2023 In a medium bowl, whisk the powdered sugar, cooled bourbon mixture, and heavy cream to combine. Add more cream as needed to make a thick, but drizzle-able …
From food52.com
From food52.com
KANELBULLAR RECIPE FROM NORDIC FAMILY KITCHEN (SWEDISH …
Web Oct 10, 2021 Stir in 3/4 cup whole milk, 1/3 cup granulated sugar, 2 large eggs, 1/4 teaspoon kosher salt. Add 1 stick unsalted butter and 4 1/2 cups all-purpose flour. Stir …
From thekitchn.com
From thekitchn.com
CANNED CINNAMON ROLL WAFFLES - THE BAKERMAMA
Web May 3, 2023 Store iced or un-iced cinnamon roll waffles in an airtight container or baggie in the refrigerator for up to 5 days. To freeze, allow iced or un-iced waffles to cool …
From thebakermama.com
From thebakermama.com
SWEDISH CINNAMON BUNS RECIPE (EASY KANELBULLAR RECIPE)
Web Apr 2, 2023 Making kanelbullar or Cinnamon buns is so easy. We can make them in FOUR SIMPLE STEPS 1.Prepare the bread dough Into a bowl add the warm milk and …
From merryboosters.com
From merryboosters.com
CINNAMON ROLL RECIPES
Web 7 Surprising Treats to Make With Cinnamon Roll Dough. Our 15 Best Cinnamon Roll Recipes. Simple Puff Pastry Cinnamon Rolls. 1 Rating. Mom's Good Cinnamon Rolls. …
From allrecipes.com
From allrecipes.com
RECIPES FOR STORE BOUGHT CINNAMON ROLLS - THE BAKERMAMA
Web May 12, 2023 These Fun and Festive Holiday Cinnamon Rolls turn store bought cinnamon roll dough into creative holiday treats your family will love! Easter bunnies, …
From thebakermama.com
From thebakermama.com
OUR 15 BEST CINNAMON ROLL RECIPES
Web Apr 30, 2020 Pumpkin puree adds a unique flavor element to these cinnamon rolls. With hints of autumn and pumpkin spice, these cinnamon rolls will slip you into a state of fall …
From allrecipes.com
From allrecipes.com
KANELBULLAR RECIPE – SWEDISH CINNAMON BUNS - WHERE IS MY SPOON
Web Jun 28, 2018 A Swedish cinnamon bun or cinnamon roll or kanelbullar are rolled pieces of yeast-leavened dough, coated with butter and sprinkled with a generous amount of …
From whereismyspoon.co
From whereismyspoon.co
CINNAMON ROLLS (KANELBULLAR) RECIPE : SBS FOOD
Web To make the cinnamon butter, stir the butter, sugar and cinnamon in a bowl until a spreading consistency. Transfer the dough from the bowl to a floured bench top and …
From sbs.com.au
From sbs.com.au
KANELBULLAR (SWEDISH CINNAMON ROLLS) RECIPE - BITESWITHBRE
Web Remove the dough from the bowl and cut it in half. On a lightly floured surface, roll out each half into a 9x12 rectangle. Spread the filling over the rolled out dough.
From biteswithbre.com
From biteswithbre.com
KANELBULLAR - TRADITIONAL SWEDISH RECIPE | 196 FLAVORS
Web Apr 18, 2023 6 cups flour For the filling 8 tablespoons unsalted butter (at room temperature) ¼ cup sugar 2 tablespoons ground cinnamon For the icing 1 egg 2 …
From 196flavors.com
From 196flavors.com
You'll also love