ROASTED GARLIC AND RED PEPPER PESTO
Make and share this Roasted Garlic and Red Pepper Pesto recipe from Food.com.
Provided by nonnie4sj
Categories Sauces
Time 1h45m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Peel away dry outer skin from garlic head.
- Leave skins of garlic cloves intact.
- Cut off pointed top portion with a knife, leaving the head intact but exposing the individual cloves.
- Place garlic head, cut side up, in small baking dish.
- Drizzle with oil; cover and set aside.
- Halve the sweet peppers; remove stem, membranes and seeds.
- Place peppers, cut sides down, on foil lined baking sheet.
- Bake peppers and covered garlic in a 425 oven 20-25 minutes or until pepper skins are bubbly and blackened.
- Remove peppers.
- Place peppers in a clean brown paper bag and seal.
- Let stand 20-30 minutes or until peppers are cool enough to handle.
- Continue baking garlic 20-35 minutes more until garlic cloves feel soft when pressed.
- Set garlic aside to cool.
- Using a sharp knife, carefully peel peppers.
- Cut peppers into pieces.
- Remove garlic head from oil, reserve oil.
- Press to remove garlic paste from the individual cloves.
- In food processor bowl or blender container combine roasted pepper pieces, garlic paste, reserved oil, Asiago or Parmesan cheese, black pepper and salt.
- Cover and process with several on-off turns until smooth.
- When necessary, stop food processor or blender and use a rubber scraper to scrape the side of bowl or container.
- Stir in thyme.
- To store, place in airtight container and store in refrigerator up to 1 week or in the freezer up to 3 months.
- To serve, bring pesto to room temperature.
Nutrition Facts : Calories 297, Fat 14.8, SaturatedFat 2.1, Sodium 308.1, Carbohydrate 40.4, Fiber 8.2, Sugar 14.4, Protein 7.2
ROASTED RED PEPPER & PARSLEY PESTO WITH PENNE
Try a new take on pesto and blend red peppers, cashew nuts and parsley then serve spooned through hot pasta
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Cook the pasta following pack instructions. Meanwhile, put the peppers, parsley, nuts, garlic and olive oil in a small food processor or mini chopper, and whizz to a pesto consistency. Season and mix in the Parmesan.
- Drain the pasta and return to the pan with the pesto. Stir and gently heat for 1 min, then sprinkle with a little more chopped parsley and serve.
Nutrition Facts : Calories 495 calories, Fat 21 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.3 milligram of sodium
ROASTED RED PEPPER PESTO
This fabulous Pesto makes about 2 cup, enough sauce for 1 pound cooked pasta. Such a deep flavor and rich flavor. This is a treat for the tastebuds! I found this great recipe in the Cooks Illustrated "The Best Light Recipe" book. The pesto can be covered with a sheet of plastic wrap pressed flush against it's surface and refrigerated for up to 3 days. Enjoy!
Provided by MelvinsWifey
Categories Peppers
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Toast the garlic in a small skillet over medium heat, shaking the pan occasionally, until the color of the cloves deepens slightly, about 7 minutes.
- Transfer the garlic to a plate to cool, then peel the cloves and mince.
- Process the garlic, peppers, parmesan, ricotta, shallot, parsley, thyme, oil, and 1/2 teaspoon salt in a food processor until smooth, about 30 seconds, stopping to scrape down the sides of the bowl as needed.
- Transfer the mixture to a small bowl and season with salt and pepper to taste.
- Serve with your choice of al-dente pasta!
Nutrition Facts : Calories 143.2, Fat 10.4, SaturatedFat 3, Cholesterol 11, Sodium 1780.6, Carbohydrate 8, Fiber 1.7, Sugar 0.2, Protein 5.9
More about "roasted garlic and red pepper pesto recipes"
EASY ROASTED RED PEPPER PESTO RECIPE | TABLE FOR TWO
From tablefortwoblog.com
5/5 (2)Total Time 30 minsCategory SauceCalories 459 per serving
- Slice the red bell peppers into large pieces and place skin side down on a large baking sheet. Drizzle olive oil over the bell peppers and sprinkle some salt. Place in oven for 20-25 minutes until peppers are soft and the edges slightly transparent. The skin that was touching the baking sheet should be slightly blackened, too.
ROASTED PARSNIPS WITH RED PEPPER PESTO RECIPE | FOOD …
From foodnetwork.com
Author Steve Jackson for Food Network Kitchen FromDifficulty Easy
ROASTED RED PEPPER PESTO RECIPE | KITCHEN VIGNETTES
From pbs.org
Author Aube GirouxEstimated Reading Time 4 mins
EASY VEGAN ROASTED RED PEPPER PASTA - RUNNING ON …
From runningonrealfood.com
ROASTED RED PEPPER PESTO RECIPE - CLEAN EATING
From cleaneatingmag.com
ROASTED RED BELL PEPPER PESTO - A COZY KITCHEN
From acozykitchen.com
PIZZETTE WITH GARLIC SHRIMP & ROASTED RED PEPPER PESTO
From eatingeuropean.com
ROASTED RED PEPPER SANDWICHES WITH MOZZARELLA & PESTO
From ohmyveggies.com
ROASTED GARLIC AND RED PEPPER PESTO - BETTER HOMES
From bhg.com
Servings 1Calories 28 per servingTotal Time 50 mins
- Peel away the dry outer leaves of skin from garlic bulb. Leave skins of cloves intact. Use a knife to cut off the pointed top portion (about 1/4 inch), leaving the bulb intact but exposing the individual cloves. Place garlic bulb, cut side up, in a small covered baking dish. Drizzle olive oil over garlic; cover and set aside.
- Halve the sweet peppers; remove stems, membranes, and seeds. Place peppers, cut side down, on a foil-lined baking sheet. Bake the peppers and the covered garlic in a 425 degree F oven for 20 to 25 minutes or until pepper skins are bubbly and browned and garlic cloves feel soft when pressed. Set garlic aside to cool. Place peppers in a clean brown paper bag; close and let the peppers cool. Using a sharp paring knife, carefully remove the blackened skin from the peppers. Cut peppers into pieces.
- Remove garlic bulb from the oil; reserve oil. Press the garlic paste from individual cloves or use the tip of a knife to remove the soft garlic paste. In a food processor bowl or blender container combine the roasted pepper pieces, garlic paste, reserved oil, cheese, pepper, and salt. Cover and process or blend using several on-off turns until smooth, stopping to scrape down the sides as necessary. Stir in the thyme.
ROASTED PEPPER PASTA RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
10 BEST QUICK RED POTATOES RECIPES | YUMMLY
From yummly.com
GNOCCHI WITH ROASTED RED PEPPER & CHILLI PESTO RECIPE | WAITROSE …
From waitrose.com
CHICKEN PESTO PASTA | THE RECIPE CRITIC
From therecipecritic.com
ROASTED PEPPER PESTO - ANNABEL LANGBEIN – RECIPES
From langbein.com
ROASTED RED PEPPER PESTO - NONONSENSE.RECIPES
From nononsense.recipes
LOOKING TO USE UP A JAR OF ROASTED RED PEPPERS : R/COOKING
From reddit.com
ROASTED RED PEPPER PESTO RECIPE | PBS FOOD
From pbs.org
ROASTED GARLIC, TOMATO AND ROSEMARY FOCACCIA.. - HARVEST & NOURISH
From harvestandnourish.com
GARLIC HERB ROASTED RACK OF LAMB | CHEF DENNIS
From askchefdennis.com
ROASTED GARLIC AND RED PEPPER PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED GARLIC & RED PEPPER PESTO RECIPE FROM H-E-B
From heb.com
ROASTED RED PEPPER, SPINACH AND ARTICHOKE SPREAD
From bestrecipes.net-freaks.com
ROASTED RED PEPPER PESTO RECIPE - CHISEL & FORK
From chiselandfork.com
SUN-DRIED TOMATO AND FETA BAKED SALMON WITH SPINACH - THE …
From theroastedroot.net
ROASTED RED PEPPER PESTO – FIT MAMA REAL FOOD
From fitmamarealfood.com
GARLIC BUTTER ROASTED CABBAGE WEDGES WITH SWEET …
From tiktok.com
ROASTED GARLIC BREAD RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
#time-to-make #course #main-ingredient #preparation #sauces #appetizers #condiments-etc #vegetables #dips #savory-sauces #peppers #4-hours-or-less
You'll also love