Cinnamon Simple Syrup Recipes

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CINNAMON SIMPLE SYRUP

Provided by Guy Fieri

Categories     dessert

Time 12m

Yield 3 1/2 cups

Number Of Ingredients 3



Cinnamon Simple Syrup image

Steps:

  • In a small sauce pot add water and cinnamon and bring to boil. Simmer for 10 minutes, and strain out cinnamon sticks. Bring water back to a boil, add sugar and stir until sugar is dissolved.

2 cups water
4 cinnamon sticks
1 1/2 cups sugar

CINNAMON DOLCE LATTE SYRUP

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Provided by House of Aqua

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5



Cinnamon Dolce Latte Syrup image

Steps:

  • Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
  • Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition Facts : Calories 108 calories, Carbohydrate 26.9 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 26.5 g

1 cup water
¾ cup packed light brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract

CINNAMON SYRUP

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6



Cinnamon Syrup image

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

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