SLOW-COOKER TEXAS CHILI
Provided by Food Network Kitchen
Time 7h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Toss the beef with 1 tablespoon each brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not crowd the pan). Transfer to a 5-to-6-quart slow cooker.
- Reduce the heat to medium, add the onion to the skillet and cook until soft, about 5 minutes. Stir in the garlic, chiles, cumin and chili powder and cook 3 minutes. Add 1 1/2 cups water and the tomatoes and simmer, scraping up the browned bits from the bottom, about 3 minutes. Transfer to the slow cooker, cover and cook on low, 7 hours.
- Add the remaining 1 tablespoon brown sugar and the hot sauce to the chili. Serve with scallions, cilantro and/or sour cream for topping, and chips, if desired. (Reserve 3 to 4 cups for Chili-Corn Casserole.).
- Use the leftover chili to make Chili-Corn Casserole.
Nutrition Facts : Calories 482, Fat 29 grams, SaturatedFat 11 grams, Cholesterol 117 milligrams, Sodium 1,227 milligrams, Carbohydrate 11 grams, Protein 36 grams
SLOW-COOKED CHILI
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. -Sue Call, Beech Grove, Indiana
Provided by Taste of Home
Time 8h20m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.
Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SLOW-COOKED TEXAS CHILI
Instead of ground beef, this recipe uses cubed beef, which is a nice change of pace from what a lot of people are used to. Serve with Cheddar cheese, green salsa, chopped red onion, sliced avocado, sour cream, and cilantro sprigs.
Provided by JackieOhNo
Categories Meat
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine onion and garlic in 4-quart slow cooker. In bowl, toss meat with cornmeal; place over onions.
- Combine tomatoes, tomato paste and chili seasoning; pour over meat. Top with beans. Cover; cook on low 8 hours. Stir in cilantro and serve with suggested toppings.
Nutrition Facts : Calories 725.8, Fat 44.7, SaturatedFat 17.6, Cholesterol 177.1, Sodium 812, Carbohydrate 26.9, Fiber 6.3, Sugar 5.5, Protein 52.8
SLOW COOKER TEXAS CHILI RECIPE
This Slow Cooker Texas Chili may be a little different than you're used to! We've added beans and tomatoes for a filling and delicious soup. You can't go wrong with chili on a cold day!
Provided by Camille
Yield 6-8
Number Of Ingredients 20
Steps:
- In a large saucepan, brown ground beef and diced onion.
- Drain the grease from the meat and add meat to slow cooker.
- Pour remaining ingredients on top and cook on LOW for 4-6 hours or HIGH for 2-3 hours.
- Serve with shredded cheese, sour cream, green onions, and a bag of Fritos corn chips - or any of your other favorite chili toppings.
Nutrition Facts : Servingsize 1 serving, Calories 5792 kcal, Fat 18 g, SaturatedFat 3 g, Cholesterol 0 mg, Sodium 43560 mg, Carbohydrate 1084 g, Sugar 323 g, Protein 349 mg
SLOW COOKER TEXAS CHILI
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Provided by Audrey M
Categories Weeknight
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
- Heat oil in a large skillet over medium-high heat until hot; brown meat.
- Place browned meat into slow cooker along with all other ingredients; mix well.
- Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.
Nutrition Facts : Calories 279.6, Fat 6, SaturatedFat 1.4, Cholesterol 49.2, Sodium 659.6, Carbohydrate 29.6, Fiber 7.5, Sugar 0.5, Protein 23.9
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- In 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over medium-high heat; season beef with salt and pepper. Add half the beef to heated skillet; cook 4 to 6 minutes or until brown on at least two sides. Transfer beef to 3 1/2- to 4 1/2-quart slow cooker. Add 1 1/2 teaspoons of the oil to skillet; repeat for remaining beef.
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