Cinnamon French Toast Muffins Recipes

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CINNAMON FRENCH TOAST MUFFINS

Get the goodness of French toast in muffins easily with maple flavors and crunchy cinnamon streusel.

Provided by By Jessica Walker

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 7



Cinnamon French Toast Muffins image

Steps:

  • Heat oven to 425°F. Place paper baking cups in 12 regular-size muffin cups.
  • In medium bowl, stir together muffin mix, water, oil and eggs until blended (batter will be lumpy). Stir in maple flavor until blended. Divide batter evenly among muffin cups.
  • In resealable plastic bag, coarsely crush 1 cup of the cereal. In small bowl, mix crushed cereal, streusel topping from muffin-mix box and melted butter. Divide evenly on top of batter in muffin cups.
  • Bake 15 to 20 minutes or until golden brown. Cool in pan 5 minutes. Carefully remove from muffin cups to cooling rack. Serve warm or cool.

Nutrition Facts : ServingSize 1 Serving

1 box (15.2 oz ) Betty Crocker™ cinnamon streusel premium muffin & quick bread mix
2/3 cup water
1/4 cup vegetable oil
1 teaspoon maple flavor
2 eggs
1 cup Cinnamon Toast Crunch™ cereal
1 tablespoon butter, melted

CINNAMON TOAST MUFFINS

Make and share this Cinnamon Toast Muffins recipe from Food.com.

Provided by judith.ginsburg

Categories     Breakfast

Time 22m

Yield 12 serving(s)

Number Of Ingredients 9



Cinnamon Toast Muffins image

Steps:

  • Mix all ingredients til moistened. Fill muffin cups 3/4 of the way full. Sprinkle a generous amount of cinnamon sugar on top of each muffin. Bake in 400 oven for 12 minutes or until cooked through.
  • Makes 12 muffins.

Nutrition Facts : Calories 156.7, Fat 6, SaturatedFat 0.6, Cholesterol 17.6, Sodium 108.9, Carbohydrate 22.3, Fiber 2.8, Sugar 5.9, Protein 4.6

1 1/2 cups whole wheat flour
1 cup rolled oats
1/3 cup sugar
1 tablespoon baking powder
2 tablespoons ground flax seeds (optional)
1 cup soymilk (or low fat milk)
1 egg
1/4 cup canola oil
1 teaspoon vanilla

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