Cinnamon Tea Recipes

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CINNAMON TEA

Make and share this Cinnamon Tea recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Cinnamon Tea image

Steps:

  • Steep tea and cinnamon stick together for 5 minutes.
  • Strain.
  • Serve with lemon wedge.
  • Can be served over ice too.

4 cups boiling water
2 teaspoons tea
1 cinnamon stick
1 lemon

CINNAMON TEA

Add a cinnamon stick to an assam leaf tea to make this warming cinnamon-spiced brew that's great on cold days. Sweeten with a dollop of honey to taste

Provided by Miriam Nice

Categories     Afternoon tea, Drink

Time 10m

Yield Makes one 500-600ml pot (serves 1-2)

Number Of Ingredients 3



Cinnamon tea image

Steps:

  • Fill a large teapot with just-boiled water to warm it and set aside. Heat 600ml water in a pan with a cinnamon stick until boiling.
  • Turn off the heat, add the assam tea leaves to the hot cinnamon water and leave to steep for 1-2 mins. Remove the cinnamon stick.
  • Empty the teapot and strain the tea into it. Serve with honey to sweeten to taste.

Nutrition Facts : Calories 14 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

1 cinnamon stick
2 tsp assam leaf tea
honey to taste

CINNAMON TEA ROLLS

Our Test Kitchen used refrigerated crescent rolls to whip up these quick, scrumptious cinnamon treats glazed with a hint of orange.

Provided by Taste of Home

Time 20m

Yield 4 rolls.

Number Of Ingredients 5



Cinnamon Tea Rolls image

Steps:

  • Unroll crescent dough into one rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into four slices. , Place rolls, pinched side down, in ungreased muffin cups. Bake at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

1 tube (4 ounces) refrigerated crescent rolls
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup confectioners' sugar
1-1/4 teaspoons orange juice

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