Cinnamon Toast Crunch Cocktail Recipes
CINNAMON CEREAL COCKTAIL
Provided by Trisha Yearwood
Time 1h10m
Yield 2 cocktails
Number Of Ingredients 4
Steps:
- Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup. Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon.
- Crush the remaining 1/2 cup cereal and place in a shallow dish. Place a little of the cereal milk in a second shallow dish. Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal. Fill each glass with ice.
- Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk. Shake vigorously and divide between the prepared glasses. Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail.
CINNAMON TOAST CRUNCH® COCKTAIL
A cinnamony, coffee-spiked cocktail made with Cinnamon Toast Crunch and vodka that's ready in 10 minutes.
Provided by Brooke Lark
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
- Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
- Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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