BLUEBERRY CHERRY PIE
A very yummy pie, made with fresh blueberries and fresh cherries.
Provided by Deanna
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
- Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
- Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 66.7 g, Cholesterol 3.8 mg, Fat 16.9 g, Fiber 3.9 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 244.5 mg, Sugar 40.1 g
CIN'S "EASY CHERRY-BLUEBERRY PIE"
I wanted to make a pie for 'drop-in' company and didn't have enough ingredients with out running to the store...didn't want to do that. So as I checked the pantry and freezer I found a can of cherry pie filling and some bluebrries I cleaned and frozen a couple months earlier. Had to brainstorm quickly...so this is what I came up...
Provided by Straws Kitchen(*o *)
Categories Pies
Time 30m
Number Of Ingredients 6
Steps:
- 1. I made enough pastry for a double crust pie (recipe link below). Warmed the canned cherry pie filling in a sauce pan on the stove, with the rum and lemon juice. Pour 1/2 of it into the pastry-crust you've put in bottom of pie plate. Sprinkled a layer of ''fresh frozen'' blueberries on top of cherry filling, then pour the other half of the cherry pie filling on top of the blueberries. Covered with a the other pastry crust, seal edges and crimp. Brush the liquid egg white over the top of crust and edges. Then I made some slits (also an ''S'' for my last name) on top crust and sprinkled sugar crystals on top. I used red & clear crystals. Baked pie at 425 dF for 30 minutes. Don't let edges get too dark or burn, cover edges if needed. OPTION: Serve hot or warm with vanilla ice cream. Easy as pie =;D & delish!!!
- 2. Pie crust recipe: https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?k=my+aunt+maxine&p=1&o=r P.S. I got the blueberries from a local fruit farmer and froze several to use in pies, pancakes, muffins...etc.
CHERRY BLUEBERRY PIE
Southwestern Michigan is noted for its fruit. I experimented and came up with this pie recipe that combines cherries and blueberries. It's especially good served warm with ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine cherries and blueberries. In a small bowl, mix sugar, flour and nutmeg; stir into fruit. Let stand 10 minutes., Preheat oven to 425°. On a lightly floured surface, roll one half of the dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Sprinkle with additional sugar. Cover edge loosely with foil., Bake 15 minutes. Reduce oven setting to 350°. Bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts :
RED, WHITE, AND BLUE CHERRY PIES
Steps:
- Preheat oven to 400 degrees F.
- Prepare pie crust according to package directions. Divide into 6 equal portions, roll into balls and refrigerate covered for at least 1 hour. On a lightly floured surface, roll each into a circle about 1/4-inch thick.
- For Pies:
- Place each of the rolled out circles onto the baking sheet. Divide cherry pie filling into the center of each of the 6 pie crusts and sprinkle each with the pumpkin pie spice. Fold the edges of the pie dough over the cherry pie filling, making sure to leave the center of the pie exposed. Place a few of the reserved blueberries on top of each pie. Brush the sides of the pies with milk and sprinkle with 2 teaspoons of the sugar. Place pies in the oven and bake for 30 minutes, or until crust is golden brown and filling is bubbling. Remove from oven and allow to cool slightly.
- For Blueberry Topping:
- In a medium sauce pan over medium heat, stir together blueberries, sugar, and two tablespoons water. Bring to a boil, reduce heat and simmer for 10 minutes. Turn off the heat and allow to cool to room temperature.
- To serve, place 1 warm pie on 6 plates, top each pie with a scoop of vanilla ice cream and a generous drizzle of the blueberry sauce.
CHERRY-BLUEBERRY PIE
A fruity and fun surprise awaits you inside this double crusted cherry and blueberry pie.
Provided by April Butler
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press one of the pie crusts into a 9 inch pie plate. In a large bowl, stir together 1/2 cup of sugar, cornstarch and cinnamon. Stir in the cherry pie filling and blueberries. Spoon into the pie crust. Top with the second crust, and press the edges to seal. Flute edges, or press with the tines of a fork. In a cup, whisk together the egg white and water with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons of sugar.
- Bake for 45 to 55 minutes in the preheated oven, or until crust is golden brown. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 62 g, Fat 16.4 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.1 g, Sodium 273.8 mg, Sugar 16.1 g
BLUEBERRY PIE
This is the best when made with fresh picked blueberries! It is a beautiful sight with a lattice top.
Provided by ASHESP
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
Nutrition Facts : Calories 365.9 calories, Carbohydrate 52.6 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 317.7 mg, Sugar 26 g
EASY MINI BLUEBERRY (OR CHERRY) PIES
Make and share this Easy Mini Blueberry (Or Cherry) Pies recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Lightly spray 16 (2-inch wide) muffin tins with nonstick cooking spray.
- In a medium bowl combine flour, brown sugar and cinnamon.
- Using a pastry blended cut the cold butter until it resembles coarse crumbs; stir in nuts.
- Separate the dough into 8 biscuits.
- Split each biscuit in half to make 16 rounds.
- Using floured fingers flatten each to form a 4-inch round.
- Press each round into muffin cup.
- Spoon about 2 tablespoons pie filling into each biscuit-lined cup.
- Sprinkle each with about 2 tablespoons flour/cinnamon mix (cups will be full).
- Bake for 15-22 minutes or until golden brown.
- Cool 5 minutes, then remove from muffin tins.
- Place on a wire rack to cool.
- In a small bowl mix the 3 tablespoons sugar with 1/2 teaspoon cinnamon.
- Just before serving top each with whipped cream then sprinkle the cinnamon/sugar on top of the whipped cream.
Nutrition Facts : Calories 409.9, Fat 24.8, SaturatedFat 12, Cholesterol 56, Sodium 358.4, Carbohydrate 44.2, Fiber 1.6, Sugar 23.2, Protein 4.3
CIN'S..."HOMEMADE POST"
I HAVE NOT "RE-POSTED" ALL THE FOODS AND ITEMS I HAD ON HERE BEFORE, BUT HERE ARE A FEW OF MY BEAUTIFUL FLOWERS TO LOOK AT...Cin _______________________ THIS IS JUST A FEW OF THE THINGS I LOVE TO MAKE. YES, THESE ARE ALL FOODS I MADE, AND I ALSO TOOK MY OWN PHOTOS OF MY FOODS. NONE OF THESE ARE BORROWED PIX... THIS IS A TOTALLY...
Provided by Straws Kitchen(*o *)
Categories Other Desserts
Number Of Ingredients 2
Steps:
- 1. Cin's Cranberry Coconut Honey Muffins
- 2. Cin's Grapenut Oatmeal Coconut Mini-Muffins
- 3. Cin's Homemade White Bread Loaves https://www.justapinch.com/recipe/cindy-strawser/cins-beautiful-homemade-bread/other-bread?k=cin%27s+beautiful+homemade+white+bread&p=1&o=r
- 4. Cin's Homemade White Bread, cooling
- 5. Cin's Homemade White Bread, sliced
- 6. Cin's Meringue
- 7. Cin's Strawberry Cream Pie
- 8. Cin's Cherry Cobbler
- 9. Cin's Cherry Cobbles, served with vanilla ice cream https://www.justapinch.com/recipe/cindy-strawser/cins-easy-cherry-blueberry-pie/quick-easy-pie?k=Cherry+pie&p=13&o=r https://www.justapinch.com/recipe/cindy-strawser/heres-the-fresh-cherry-cobbler/quick-easy-healthy-pie-for-kids?k=Cin%27s+Cherry+Cobbler&p=2&o=r
- 10. Bacon Tomato Quiche, with Carrot and Red Cabbage Slaw by Cin
- 11. Cin's Bacon Tomato Quiche
- 12. Cin's Carrot and Red Cabbage Slaw
- 13. Cin made "Hillary's Chocolate Chip Cookies" (AR Razorback Purse setting beside cookies) https://www.justapinch.com/recipe/cindy-strawser/hillarys-chocolate-chip-cookies/cookies?k=Cin+made+%22Hillary%27s+Chocolate+Chip+Cookies%22&p=1&o=r
- 14. Cin's version of the "Easiest Fresh Peach Pie (No Bake)" [the crust is baked and then cooled before filling] https://www.justapinch.com/recipe/cindy-strawser/easiest-fresh-peach-pie-no-bake-cin/quick-easy-pie?k=Cin%27s+Easiest+Fresh+Peach+Pie...+No+Bake&p=1&o=r
- 15. Cin's Oatmeal-Coconut Chocolate Chunk Cookies
- 16. Cin's Another Cherry Pie (I love making a pretty lattice crust) https://www.justapinch.com/recipe/cindy-strawser/aunt-maxine-polings-fool-proof-recipe-for-pie/pie?
- 17. Cin made the "Margarita Cake"
- 18. Cin's Toss Salads
- 19. Cin's Coconut Cake https://www.justapinch.com/recipe/cindy-strawser/cins-easy-pan-coconut-cake/quick-easy-cake?page=1#comment452165
- 20. Cin's Swirl Fudge https://www.justapinch.com/recipe/cindy-strawser/cins-marshmallow-swirl-fudge/quick-easy-candy-for-kids?k=Cin%27s+Swirl+Fudge&p=1&o=r
- 21. Cin's Orange-Cherry Slice Cookies
- 22. Cin's Cinnamon Butter Cookies
- 23. Cin's Oatmeal Chocolate Chip Nut Cookies https://www.justapinch.com/recipe/cindy-strawser/cins-oatmeal-chocolate-chip-ginger-cookies-with/quick-easy-cookies?k=Cin%27s+Chocolate+Chip+Nut+Cookies&p=1&o=r
- 24. Cin's Snack`n Bars https://www.justapinch.com/recipe/cindy-strawser/cins-snackin-bars/other-dessert?
- 25. Cin made the "Snickerdoodle Muffins"
- 26. Cin's "Turtle Trifle" with a twist I even cut up half of a pecan pie to put in this one; also has fudge sauce, caramel sauce, nuts, whipped cream...etc.
- 27. Cin's Deviled Eggs
- 28. Cin made the "Chubby Hubby Bars"
- 29. Cin's Deviled Eggs and Cheese Ball
- 30. Pasta Dogs...Childrens Finger Food. You can use Vienna Sausages cut into or Wieners of all kinds cut into slices. Stick pasta all the way thru a slice and drop into boiling salted water or broth, let boil until pasta is done. Serve on a plate with several `lil bowls of mustard, ketchup and hidden valley ranch dip. Children love dipping foods and eating with their fingers.
- 31. Cin's homemade pepperoni pizza (1) "ready to bake"
- 32. Cin's homemade pepperoni pizza (2) "baking"
- 33. Cin's homemade pepperoni pizza (3) "done...this 1/2 is mine"
- 34. Cin's Apple Dumplings One of my Many Apple Dunpling recipes
- 35. (ALSO) Cin's Apple Dunplings just another of my apple dunmpling recipes
- 36. Cin's Christmas Quiche https://www.justapinch.com/recipe/cindy-strawser/cins-christmas-quiche/other-breakfast?k=Cin%27s+Bacon+Tomato+Quiche&fc%5B0%5D=0&p=2&o=r
- 37. Chunky Pie ...Cin https://www.justapinch.com/recipe/cindy-strawser/chunky-pie-cin/quick-easy-pie-for-kids?
- 38. My friend Judy just made these today and sent me this pic of her "spiders"... NOTE from Judy: Cin, here is the photo of the "Halloween Black Widow Spiders" I made with Ding Dongs, Licorice and M&M's today. They turned out really cute (spooky). Love ya, Judy
- 39. My friend Judy has been at it again... Cin, looky what I made today..."Hamburger Cookies". All you do is buy some mini vanilla wafers, and either buy or make vanilla icing. Color one half of the icing with yellow food coloring for the "mustard" (or if you prefer, call it cheese) and color the other half of the vanilla frosting with red food coloring for the "ketchup". Spread one vanilla wafer with the "mustard", place an Andes chocolate mint on top, then coat another vanilla wafer with the "Ketchup" and place on top of the chocolate mint. Spread a dab of white Karo syrup on top and shake a bit of sesame seed on. That's it, easy as can be and they are so cute. I think the little kids are going to love them. Love ya, Judy
- 40. Hey Cin, then this afternoon I made these; "Pretzel Bites". For the pretzel bites, place small pretzel circles on parchment paper, top with a Hershey's Kiss and place in a 275 degree oven for 3-to-5 minutes. Remove from the oven and immediately place an M&M or walnut half or pecan half on top. Refrigerate for 10 minutes to set, then store in an airtight container (I used walnuts and M&M's). Love ya, Judy
- 41. Cin...I made these new ones this morning (Saturday) using the licorice laces, I like them better. Hugs, Judy
- 42. These were so much fun to make, notice how I placed the big black widow spider "stalking" the "Hamburger"? Okay, some days I truly do have too much time on my hands, but they did turn out kinda cute. I made dozens of these boxes up for Halloween (mostly for the Grandboys)....Judy
- 43. Decorated my frig in the kitchen
- 44. Love baking cookies with the GrandKiddo's
- 45. She's making sure they don't burn...=;D
- 46. GrandKiddo's decorated them
- 47. Always making blankets for the Grandkiddo's
- 48. Another blanket I made for one of them
- 49. And yet another one...they love to snuggle.
- 50. MORE TO BE ADDED
CHERRY BLUEBERRY PIE
After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes" and was pleasantly surprised by the results. It is delicious eaten warm with vanilla ice cream on top.
Provided by Chef Catherine Hofs
Categories Low Protein
Time 1h5m
Yield 1 9-inch pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Line a 9-inch pie plate with bottom crust; trim pastry even with the edge and set aside.
- In a large bowl, gently combine cherries and blueberries. Combine the sugar, flour and nutmeg; stir into fruit. let stand for 10 minutes. Pour into crust; dot with butter. Roll out remaining crust: make a lattice top crust. Seal and flute the edges. Sprinkle with 2 tbs sugar. Cover edges of pastry loosely with foil to prevent burning.
- Bake at 425°F for 15 minutes. Reduce heat to 350°F and bake an additional 30-35 minutes longer or until pastry is is golden brown and filling is bubbly. Cool on a wire rack.
- (Note: if using frozen blueberries, do not thaw before adding to mixture).
Nutrition Facts : Calories 861.5, Fat 38.5, SaturatedFat 13.2, Cholesterol 7.6, Sodium 714.5, Carbohydrate 125, Fiber 4.6, Sugar 64.8, Protein 6.9
More about "cins easy cherry blueberry pie recipes"
CLASSIC CHERRY BLUEBERRY PIE - FORK KNIFE SWOON
From forkknifeswoon.com
Reviews 12Category BakingCuisine AmericanEstimated Reading Time 6 mins
- Cut the butter into quarter-inch cubes. Place the butter in the freezer for at least ten minutes or until ready to use. Pulse together the flour, sugar and salt in a food processor, once or twice until just combined. Add the butter cubes to the flour mixture and pulse a few times until the butter is evenly distributed, with the largest butter bits about the size of large peas. Add the vinegar and ice water, pulsing once or twice between each tablespoon addition. The dough is ready when it appears crumbly, but will easily hold together when pinched between two fingers.
- Remove one disk of dough from the fridge. Wait about 5 minutes for the dough to warm slightly and become pliable. Meanwhile, generously butter the pie pan. Set aside.
CHERRY-BLUEBERRY PIE & SHORTCRUST RECIPE - DIVERSIVORE
From diversivore.com
SIMPLY THE BEST BLUEBERRY PIE (RECIPE) - SALLY'S BAKING …
From sallysbakingaddiction.com
CHERRY BLUEBERRY PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CHERRY BLUEBERRY PIE: COOKOUT FOOD IDEAS - WEST VIA …
From westviamidwest.com
CHERRY BLUEBERRY PIE - GARLIC & ZEST
From garlicandzest.com
OLD GLORY CHERRY-BLUEBERRY PIE RECIPE | MYRECIPES
From myrecipes.com
CHERRY PIE RECIPE - SOUTHERN LIVING
From southernliving.com
CHERRY PIE (EASY CLASSIC RECIPE) - THE BIG MAN'S WORLD
From thebigmansworld.com
HOMEMADE BLUEBERRY PIE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY HOMEMADE CHERRY PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CIN'S "EASY CHERRY-BLUEBERRY PIE" - PINTEREST
From pinterest.com
CHERRY AND BLUEBERRY CREAM PIE - TASTE AND TELL
From tasteandtellblog.com
BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASIEST BLUEBERRY PIE RECIPE | LIVE EAT LEARN
From liveeatlearn.com
CHERRY PIE BARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love
Related Search