Citrus Arnold Palmer With Bourbon Recipes
BACK NINE (SPIKED ARNOLD PALMER)
Provided by Nancy Fuller
Categories beverage
Time 35m
Yield 5 to 6 cocktails
Number Of Ingredients 5
Steps:
- Combine the iced tea, lemon juice and 2 cups water in a pitcher. Add some Simple Syrup to taste (save the rest for another use) and stir. Stir in the bourbon and serve over ice.
- Combine the sugar with 1 cup water in a small saucepan over medium heat and stir. Bring to a boil, then remove from heat and let cool completely.
SPIKED ARNOLD PALMER
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a pitcher, combine the iced tea, lemonade and limoncello. Stir with a cocktail spoon. Divide into 6 glasses filled with citrus ice cubes or regular ice cubes and serve with straws.
CITRUS ARNOLD PALMER WITH BOURBON
When brewing black teas to serve cold, steep them longer than usual, as their intensity will be mellowed by ice and the addition of other flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 3 cups
Number Of Ingredients 8
Steps:
- Pour water over tea, and steep 5 to 7 minutes. Strain, and refrigerate. Stir in bourbon, juices, and syrup. Serve over ice with garnish.
THE ARNOLD PALMER
Sometimes the best things are the most simple. Nothing rings of summertime more than lemonade and iced tea. The Arnold Palmer brings them together.
Provided by Allrecipes
Categories Drinks Recipes Mocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine lemonade and iced tea in a highball or tall glass. Add ice and stir until chilled.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.6 g, Fat 0.1 g, Protein 0.1 g, Sodium 17.7 mg, Sugar 14.6 g
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