Citrus Blast Virgin Cocktail Recipes

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CITRUS COCKTAIL

Provided by Trisha Yearwood

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 7



Citrus Cocktail image

Steps:

  • Wash and dry the lemon, lime, orange and grapefruit. Cut the fruit in half and cut each half into thin slices. Divide the fruit slices among 6 mason jars, then add 2 ounces of vodka and 1 teaspoon of sugar to each. Screw the lids of the jars on tightly, then shake each jar.
  • When ready to serve, top each with 6 ounces of citrus soda.

1 lemon
1 lime
1 cara cara orange
1 Ruby Red grapefruit
12 ounces chilled vodka, such as Tito's
6 teaspoons granulated sugar
Three 12-ounce cans citrus soda, such as Fresca

KAHLUA FRENCH COCKTAIL

This drink, invented by Brad Gubbins, the senior instructor in the Toronto Institute of Bartending. The recipe was found in the Toronto Star.

Provided by Dreamer in Ontario

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Kahlua French Cocktail image

Steps:

  • Add liquid ingredients to a cocktail shaker and shake well.
  • Pack a double rocks glass with crushed ice.
  • Pour the cocktail over ice and garnish with lime peel.

1 ounce cognac
1 ounce Kahlua, Kahlua French Vanilla
1 ounce lime juice, freshly squeezed
ice, crushed
lime peel, for garnish

ACAPULCO GOLD - VIRGIN COCKTAIL

Make and share this Acapulco Gold - Virgin Cocktail recipe from Food.com.

Provided by ThatSouthernBelle

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4



Acapulco Gold - Virgin Cocktail image

Steps:

  • Blend all ingredients
  • Serve.

Nutrition Facts : Calories 292.7, Fat 26.4, SaturatedFat 20.5, Cholesterol 38.8, Sodium 32.4, Carbohydrate 14.5, Fiber 3.5, Sugar 8.7, Protein 2.7

2 ounces pineapple juice
1 ounce coconut cream
1 ounce whipping cream
2 tablespoons coconut

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