CRISPY SHRIMP WITH CITRUS GLAZE
Steps:
- For glaze:
- Bring all ingredients to boil in medium saucepan. Boil until slightly syrupy and reduced to 1 cup, about 12 minutes. Season with salt and pepper. Remove from heat. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before using.)
- For shrimp:
- Place large rack on baking sheet. Whisk first 6 ingredients in medium bowl until well blended. Add shrimp; toss. Spread sesame seeds in pie dish. Dip shrimp into seeds, coating both sides. Place coated shrimp on rack.
- Heat oil in large nonstick skillet over medium-high heat. Add half of shrimp; sauté until golden outside and opaque in center, about 2 minutes per side. Transfer to plate. Repeat with remaining shrimp.
- Divide lettuce among 10 plates. Top with shrimp. Drizzle glaze over shrimp. Garnish with mint.
CITRUS CHIPOTLE GLAZED SHRIMP W/ ZESTY CORN SALSA
Steps:
- Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic bag with reserved 1/4 cup marinade and allow to sit for 20 minutes. While shrimp marinates, place corn and bell pepper skin side down over cooler side of grill. Turn corn every two minutes until lightly charred on all sides. Turn pepper after 3-4 mintes and cook for another 3 minutes. Remove corn, cut kernals with chefs knife by standing ear on its end. Remove pepper and dice into 1/4 inch squares. Combine pepper with corn and all other salsa ingredients. Remove shrimp form marinade, skewer shrimp and place over hot side of grill. Baste shrimp with honey mixture turn over, baste again and cook 2 minutes. Baste shrimp and turn, baste again and cook for another minute. Remove shrimp. Plate by placing a couple of spoonfuls of salsa in the middle of the plate with the shrimp removed from skewers and placed on top.
CHIPOTLE-GLAZED SHRIMP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat a grill or grill pan over medium-high heat.
- Skewer the shrimp onto 6 soaked wooden skewers, about 5 shrimp per skewer.
- Whisk together the adobo sauce, honey, olive oil, half of the scallions and the zest of the limes in a small bowl until well combined. Brush the shrimp with some of the glaze and place on the grill.
- Grill the shrimp for 2 minutes per side, brushing them with the glaze until they are slightly charred and just cooked through.
- Transfer to a platter and garnish with the remaining scallions and the lime wedges.
SPICY CHIPOTLE GRILLED SHRIMP
Delicious spicy marinated shrimp. Easy on indoor or outdoor grill. I serve this with yellow rice and/or baked potatoes. I also put an extra shot of hot pepper sauce on the rice, love it spicy!
Provided by Sue Carey-Bradley
Categories Seafood Shellfish Shrimp
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Mix together the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper, red pepper flakes, and cayenne pepper in a bowl. Stir in the shrimp, and mix well to thoroughly coat. Marinate for 30 minutes in refrigerator.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the shrimp from the marinade, and discard excess marinade. Thread about 5 shrimp per skewer, and grill on the preheated grill until the shrimp turn pink and opaque in the center, about 2 minutes per side.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 3.6 g, Cholesterol 230.4 mg, Fat 3.9 g, Fiber 1.6 g, Protein 25.2 g, SaturatedFat 0.7 g, Sodium 607.2 mg, Sugar 0.2 g
More about "citrus chipotle glazed shrimp w zesty corn salsa recipes"
PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH
Web 3 pounds medium shrimp , peeled and deveined 1 medium orange , cut into wedges or slices 1 medium lemon , cut into wedges Instructions In a medium bowl, whisk together the olive oil, orange juice, lemon juice, …
From foodiecrush.com
From foodiecrush.com
SKILLET CHIPOTLE SHRIMP (EASY SPICY SHRIMP RECIPE) - THE …
Web May 24, 2017 Turn heat to low and add half of the prepared chipotle sauce. Simmer, stirring, until the mixture thickens enough to coat the back of a spoon, approximately 10-12 minutes. Remove the skillet from the heat …
From thecookierookie.com
From thecookierookie.com
CHIPOTLE CORN SALSA {OFFICIAL CHIPOTLE TIKTOK RECIPE!}
Web Oct 1, 2020 Place the peppers a bowl and cover tightly with plastic wrap. Let sit until the skin starts to loosen and the peppers are cool enough to handle, about 10 minutes. Use gloves or a kitchen towel, carefully rub …
From easyfamilyrecipes.com
From easyfamilyrecipes.com
RICK BAYLESSCHIPOTLE-GLAZED SHRIMP - RICK BAYLESS
Web Drain and scoop into a blender jar. Add the whole can of chipotle, honey, 1/3 cup water, 1 teaspoon salt and blend to a smooth puree. In a wok or large (14-inch) skillet, heat the oil over medium-high and sear the …
From rickbayless.com
From rickbayless.com
CHIPOTLE CORN SALSA - COPYKAT RECIPES
Web Oct 27, 2011 Preheat oven to 425 degrees. Run poblano pepper with vegetable oil. When the oven is hot, roast the pepper for 6 to 8 minutes on each side. Remove pepper from the oven. Allow it to cool slightly, …
From copykat.com
From copykat.com
CREAMY CHIPOTLE SHRIMP - DOWNSHIFTOLOGY
Web Jul 19, 2020 Instructions. Heat 2 tablespoons of olive oil in a saute pan on medium heat. Add the shrimp and saute for 3-4 minutes, or until the shrimp are cooked through and opaque. Remove them to a bowl. In that …
From downshiftology.com
From downshiftology.com
PAN SEARED SHRIMP WITH CHIPOTLE LIME GLAZE - RECIPE GIRL
Web Aug 22, 2022 Set aside. In a 12-inch nonstick skillet, heat ½ tablespoon of oil over high heat until smoking. Meanwhile, toss the shrimp, salt, pepper and sugar in a medium …
From recipegirl.com
Reviews 7Category Main CourseCuisine MexicanTotal Time 30 mins
From recipegirl.com
Reviews 7Category Main CourseCuisine MexicanTotal Time 30 mins
CHIPOTLE CORN SALSA (COPYCAT RECIPE) - JOYOUS APRON
Web Apr 14, 2022 Thaw frozen corn by placing in colander and running it under running water, or setting it out a couple of hours prior. Then pat dry corn. Prepare the rest of the …
From joyousapron.com
From joyousapron.com
CHIPOTLE CORN SALSA RECIPE - THE SLOW ROASTED ITALIAN
Web Jan 12, 2022 4 cups frozen white sweet corn, defrosted and drained 1/2 red onion, finely diced 1/2 cup fresh cilantro, chopped 2 medium jalapenos, finely diced (see notes for …
From theslowroasteditalian.com
From theslowroasteditalian.com
CITRUS CHIPOTLE GLAZED SHRIMP W ZESTY CORN SALSA RECIPES
Web Steps: Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic …
From wikifoodhub.com
From wikifoodhub.com
CHIPOTLE ROASTED CHILI CORN SALSA RECIPE | A SPICY PERSPECTIVE
Web Oct 15, 2022 Remove the seeds and chop the pepper. Seed and chop the jalapeno, onion, and cilantro. Set out a large mixing bowl. Add the thawed corn, chopped poblano, …
From aspicyperspective.com
From aspicyperspective.com
CITRUS GLAZED SHRIMP SKEWERS | CHOLULA
Web 1 Whisk Green Pepper Hot Sauce, citrus zest and juices, and oil in small bowl. Reserve 1/4 cup marinade; set aside. 2 Place shrimp in large resealable plastic or glass dish. Add …
From cholula.com
From cholula.com
CHIPOTLE CORN SALSA (COPYCAT) - CULINARY HILL
Web Oct 9, 2020 Add 6 ears of corn and boil for 3 to 5 minutes. Submerge ears in a large bowl of ice water. When the corn is cool enough to handle, cut it off the cob and transfer to a …
From culinaryhill.com
From culinaryhill.com
THE ULTIMATE CHIPOTLE CORN SALSA COPYCAT RECIPE | JULIE BLANNER
Web May 21, 2020 The easiest way to juice citrus is to start at room temperature. Roll the lemon or lime with the palm of your hand on a cutting board or countertop to soften it. …
From julieblanner.com
From julieblanner.com
CHIPOTLE CORN SALSA RECIPE - SWEET AND SAVORY MEALS
Web Apr 14, 2022 1 lb canned yellow corn (drained - or fresh grilled corn) 2 jalapenos (de-veined and de-seeded, and very finely chopped) 1 small red onion (very finely diced) 1/4 …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
CHIPOTLE CORN SALSA (COPYCAT) - SAVOR THE BEST
Web Apr 21, 2022 Drizzle a tablespoon of water into the cut area and microwave the corn on high for 8 minutes. Cut the corn: Once the corn has cooled to room temperature, slice …
From savorthebest.com
From savorthebest.com
You'll also love