Citrus Dip For Begonia Blossoms Recipes
HONEY, ALMOND, AND CITRUS FRUIT DIP
Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.
Provided by Joanna
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.
Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g
CITRUS DIP FOR BEGONIA BLOSSOMS
Make and share this Citrus Dip for Begonia Blossoms recipe from Food.com.
Provided by Alia55
Categories < 15 Mins
Time 15m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the honey, orange juice concentrate, and orange and lemon zest.
- Add the yogurt and mix well.
- Pour the yogurt mixture into a small decorative bowl, cover it with plastic wrap and refrigerate until ready to serve.
- Just before serving, gently wash the begonia blossoms and remove each of the petals at its base.
- Place the bowl of flavored yogurt on a platter and arrange the petals around the bowl.
- Serve the appetizer within the hour to prevent the petals from wilting.
Nutrition Facts : Calories 323.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 4.9, Sodium 191.6, Carbohydrate 67.8, Fiber 1, Sugar 66.1, Protein 15.1
VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 bundles
Number Of Ingredients 10
Steps:
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
- For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
CITRUS FRUIT DIP
MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160°. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 5mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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