Citrus Fennel And Pepper Salad Topped With Goat Cheese Recipes

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FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 2 servings as a main dish; 4 servings as a side dish

Number Of Ingredients 7



Fennel Salad with Goat Cheese and Pine Nuts image

Steps:

  • Whisk together the oil, vinegar and salt and pepper in a small bowl. Combine the arugula and sliced fennel in a medium salad bowl. Pour the vinaigrette over and toss to thoroughly coat. Season with salt and pepper. Scatter the fennel fronds, cheese and pine nuts on top and serve.

Nutrition Facts : Calories 192, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 11 milligrams, Sodium 242 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams

3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
3 cups loosely packed baby arugula leaves
1 bulb fennel, fronds removed and chopped, bulb cored and thinly sliced using a mandoline
2 ounces goat cheese, crumbled
2 tablespoons pine nuts, toasted

CITRUS, FENNEL, AND PEPPER SALAD TOPPED WITH GOAT CHEESE

Perhaps it was the presence of an orange in the toe of my Christmas stocking each year that makes me crave the freshness of citrus in the winter. It is easy to find jars of roasted peppers, and the two combine to make a cheerful colorful combination as welcome in the winter months as in the summer. Another name for shaved fennel is fennel slaw.

Provided by Food Network

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 16



Citrus, Fennel, and Pepper Salad Topped with Goat Cheese image

Steps:

  • Toss the grapefruit and orange segments, fennel, pepper strips, and onion together in a large bowl. Whisk together the oil, lime juice, lime rind, and garlic in a small bowl. Toss the dressing with the fruit mixture. Season to taste with salt, pepper, and sugar. Sprinkle the salad with cheese, green onion, and herbs. Cover tightly with plastic wrap and refrigerate for at least 1 hour. Serve cold.

1 red grapefruit, peeled and segmented
1 white grapefruit, peeled and segmented
1 orange, peeled and segmented
1 fennel bulb, shaved
1 roasted red bell pepper, torn into 1/2-inch strips
1 small red onion, thinly sliced
1 to 2 tablespoons olive oil
1 to 2 tablespoons fresh lime juice
Grated rind of 1 lime, no white attached
1 garlic clove, chopped
Salt
Freshly ground black pepper
Granulated sugar
1/2 cup crumbled soft goat cheese
1 to 2 green onions, chopped
2 teaspoons chopped fresh herbs, optional

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