Citrus Grilled Shrimp Over Greens Recipes

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

Provided by Robin Miller : Food Network

Categories appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 10

Grilled Shrimp with Citrus Dipping Sauce image

Steps:

Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

Ingredients

1 cup rice, regular or instant, cooked according to package directions
Cooking spray
2 pounds large or jumbo shrimp, peeled and deveined
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves
1 cup orange juice
2 tablespoons fresh lime juice
2 teaspoons minced fresh ginger
2 teaspoons cornstarch
1/2 teaspoon garlic powder

SPICY CITRUS GRILLED SHRIMP

Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.

Provided by Recipe Reader

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Spicy Citrus Grilled Shrimp image

Steps:

Place shrimp in large sealable plastic bag.
In a mixing bowl, combine the marinade ingredients.
Pour over shrimp and seal bag.
Marinate for 15 minutes.
Meanwhile preheat barbeque grill on high heat.
Remove shrimp from bag and pat dry.
Lightly oil the grill and place shrimp directly on grill.
Cook for 1 1/2 to 2 minutes per side.

Nutrition Facts : Calories 223.5, Fat 8.9, SaturatedFat 1.3, Cholesterol 172.8, Sodium 169.6, Carbohydrate 11.9, Fiber 2.4, Sugar 2.2, Protein 23.8

Ingredients

1 1/2 lbs large shrimp, peeled and deveined
3 tablespoons extra virgin olive oil
2 oranges, juice and zest of
1 lime, juice and zest of
1/2-1 teaspoon crushed red pepper flakes
1 tablespoon sugar

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In a large bowl combine the olive oil, zest and juice from oranges, lemons, and limes, minced garlic, ginger, parsley, cilantro, salt, and pepper. Whisk together.
Place the shrimp into a large freezer bag, or an airtight container and pour the remaining marinade over them. Toss the shrimp to coat and seal them into the container or bag and place them in the refrigerator to marinate for 30 minutes - 1 hour.
Once the shrimp is done marinating take it out of the container, removing any excess marinade as you place the shrimp on skewers. Dispose the remaining marinade after all of the shrimp skewered (keep the small portion you set aside before marinating the shrimp).

Citrus Grilled Shrimp Over Greens Recipes

GRILLED SHRIMP WITH CITRUS DIPPING SAUCE

SPICY CITRUS GRILLED SHRIMP

Make and share this Spicy Citrus Grilled Shrimp recipe from Food.com.

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