Tortoises Smores Varieties Recipes

Steps:

• Toast the marshmallows to your liking. Choose from the following variations.
• The Classic: Sandwich the toasted marshmallows and chocolate bars between classic graham crackers.
• The Peppermint: Sandwich the toasted marshmallows and peppermint patties between chocolate graham crackers.
• The Peanut Butter: Sandwich the toasted marshmallows and peanut butter cups between chocolate or classic graham crackers.

Steps:

• Toast your marshmallow. You are going to put between graham cracker, and have some type of chocolate. Then close up together and enjoy! here are options we have tried: Reese, with a miniature reese cup instead of chocolate in the s'more. Rolo: add a piece of rolo candy. The girls thought they were stringy when we had the candy melt, so it wasn't a favorite. York Peppermint Patties: they made a funny texture when melted . Andees Mints: take a piece in place of the chocolate; this was a hands down favorite. Chocolate Chip Cookie: instead of chocolate or graham crackers, put the toasted marshmallow between 2 chocolate chip cookies.
• Chocolate Strawberry: add a slice of strawberry with the chocolate and marshmallow. German Chocolate: Chocolate graham crackers or regular, depending how much chocolate you like. Spread a smear of german chocolate cake frosting on one graham, add the chocolate to the other, and smush the toasted marshmallow in between.
• Aunt Jen's Apple S'mores: Slice the apple horizontally and rather thin. Cut out the seeds from the center (it looks like an apple doughnut). Replace the graham crackers with the apple slices. Really good!
• We have made s'mores with virtually any type of chocolate bar available. It depends what you like, and what the texture turns out.

Steps:

• Cut frozen marshmallows into smaller pieces.
• Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border uncovered. Top with remaining 4 tortillas.
• Heat a lightly oiled griddle over medium heat. Cook tortillas until marshmallow pieces and chocolate chips are melted, about 2 minutes per side. Let cool for 1 minute; cut into 4 wedges.