Hungry Jack Loaded Baked Potato Casserole Recipes

Steps:

• Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain., Meanwhile, in a small saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; cook and stir until lightly browned, 2-3 minutes. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in 3 cups cheese until melted. Remove from heat., To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. baking dish. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake until potatoes are tender, 25-30 minutes. Sprinkle with chives; let stand 10 minutes.

Steps:

• Preheat oven to 350.
• Combine evaporated milk, water, butter, potato slices and sauce mis in a 5-quart pot, over medium heat, just until it comes to a boil.
• Remove from heat.
• Stir in sour cream and chives.
• Pour into greased 13x9 casserole dish.
• Sprinkle with cheese.
• Bake 40 minutes.

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef and strain.
• Add next 5 ingredients and heat til bubbly.
• Pour into 2 quart casserole dish.
• Peel biscuits in half and lay across top.
• Sprinkle with cheese.
• Bake for 25-30 minutes.

Steps:

• Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
• Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
• Bake 40 minutes or until bubbly and golden brown.