Citrus Herb Shrimp Recipes
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
CITRUS HERB SHRIMP
Make and share this Citrus Herb Shrimp recipe from Food.com.
Provided by dicentra
Categories Mexican
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and devein shrimp, leaving tails intact.
- Bring a large pot of water to a boil. Add shrimp; cook 5 minutes or just until shrimp are done.
- Drain; rinse under cold running water. Place shrimp in a large bowl; chill.
- Combine mint and remaining ingredients. Add to shrimp; toss well to combine. Chill 1 hour.
Nutrition Facts : Calories 114.5, Fat 3, SaturatedFat 0.5, Cholesterol 138.2, Sodium 368.8, Carbohydrate 2.3, Fiber 0.3, Sugar 0.4, Protein 18.7
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