Philadelphia Vanilla Mousse Cheesecake Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

PHILADELPHIA VANILLA MOUSSE CHEESECAKE

After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special occasion dessert.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h15m

Yield 16

Number Of Ingredients 7



PHILADELPHIA Vanilla Mousse Cheesecake image

Steps:

  • Heat oven to 325 degrees F.
  • Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 26.3 g, Cholesterol 105.5 mg, Fat 23.6 g, Protein 5.1 g, SaturatedFat 13.5 g, Sodium 292.7 mg, Sugar 17.9 g

40 NILLA Wafers, crushed
3 tablespoons butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
4 teaspoons vanilla, divided
3 eggs
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

PHILADELPHIA VANILLA BEAN MOUSSE CHEESECAKE

This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.

Provided by My Food and Family

Categories     Baking Ingredients

Time 6h15m

Yield 16 servings

Number Of Ingredients 8



PHILADELPHIA Vanilla Bean Mousse Cheesecake image

Steps:

  • Heat oven to 325ºF.
  • Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla extract with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 115 mg, Sodium 280 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 20 g, Protein 5 g

40 vanilla wafers, finely crushed
3 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1 cup sugar, divided
2 tsp. vanilla extract, divided
1 vanilla bean
3 egg s
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

PHILADELPHIA VANILLA BEAN MOUSSE CHEESECAKE

This creamy cheesecake boasts a crushed wafer crust and a layer of sweetened cream cheese and whipped topping.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 8



PHILADELPHIA Vanilla Bean Mousse Cheesecake image

Steps:

  • Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan.
  • Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tsp. vanilla extract in large bowl with mixer until blended. Use sharp knife to gently split vanilla bean pod lengthwise in half; scrape seeds into cheesecake batter. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
  • Beat remaining cream cheese, sugar and vanilla extract with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

vanilla wafers, finely crushed
Tbsp. butter or margarine, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
cup sugar, divided
tsp. vanilla extract, divided
vanilla bean
eggs
tub (8 oz.) COOL WHIP Whipped Topping, thawed

More about "philadelphia vanilla mousse cheesecake recipe 465"

PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE
2010-03-21 Step 1. HEAT oven to 325° F. MIX wafer crumbs and butter; press onto bottom of 9-inch springform pan. BEAT 3 pkg. cream cheese, 3/4 cup …
From myrecipes.com
Servings 16
Total Time 20 mins
philadelphia-vanilla-mousse-cheesecake image


PHILADELPHIA VANILLA BEAN MOUSSE CHEESECAKE : OPTIMAL …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Philadelphia Vanilla Bean Mousse Cheesecake : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE - YUM TASTE
Directions. Heat oven to 325 degrees F. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until …
From yumtaste.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE | RECIPE | VANILLA …
Dec 9, 2012 - After baking, this creamy vanilla cheesecake on a vanilla wafer crust gets a second layer of cream cheese with whipped topping and more vanilla for an elegant, special …
From pinterest.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE - FOOD NEWS
Philadelphia vanilla mousse cheesecake: Ingredients 40 NILLA Wafers, crushed 3 tablespoons butter or margarine, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, …
From foodnewsnews.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE | RECIPE | VANILLA …
Feb 4, 2021 - Philadelphia Vanilla Mousse Cheesecake. Discover our recipe rated 4.6/5 by 46 members. Feb 4, 2021 - Philadelphia Vanilla Mousse Cheesecake. Discover our recipe …
From pinterest.com


PHILADELPHIA VANILLA BEAN MOUSSE CHEESECAKE - ANTIPASTI RECIPES
This recipe serves 15. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 402 calories. Head to the store and pick up vanilla wafers, vanilla bean, eggs, and a few …
From fooddiez.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE | KEEPRECIPES: YOUR …
KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. …
From keeprecipes.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE | RECIPE
White Chocolate Cheesecake Mousse Ingredients: 1/2 cup heavy whipping cream 1/2 cup chopped white chocolate 4 ounces cream cheese 1-3 tablespoons powdered sugar, divided …
From pinterest.com


PHILADELPHIA VANILLA MOUSE CHEESECAKE RECIPE
Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Add …
From foodhousehome.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE (COURTESY OF REAL …
directions. Heat oven to 325 degrees F. Mix wafer crumbs and butter; press onto bottom of 9-inch springform pan. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 Tbsp vanilla with mixer until …
From food.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE - TEXTCOOK
40 NILLA Wafers, crushedccc, 3 tablespoons butter or margarine, meltedccc, 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, dividedccc, 1 cup sugar, dividedccc, 4 …
From textcook.com


NO-BAKE VANILLA CHEESECAKE - BACK TO BASICS! - JANE'S PATISSERIE
2018-08-24 For the Biscuit Base. Blitz the biscuits in a food processor to a fine crumb, or bash up in a bowl with a rolling pin, or in a food bag. Melt your butter carefully so its liquid, and then …
From janespatisserie.com


PHILADELPHIA VANILLA MOUSSE CHEESECAKE RECIPE - ALEX BECKER …
2022-03-18 PHILADELPHIA Vanilla Mousse Cheesecake Recipe | Say Mmm Ingredients. 40 NILLA Wafers , finely crushed (about 1-1/2 cups) 3 Tbsp. butter or margarine , melted. 4 pkg. …
From alexbecker.org


Related Search