POT O' GOLD COOKIES
These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts...even maraschino cherries. -Kerry Barnett-Amundson, Ocean Park, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and extracts. , Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. Shape into a 10-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until set. Remove to wire racks to cool. , Combine the icing ingredients; decorate cookies as desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 46mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS POT O' GOLD
Make and share this Citrus Pot O' Gold recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use fork to combine orange, peanut butter and honey.
- Spoon into serving bowl.
- Serve with scoops.
Nutrition Facts : Calories 20.7, Sodium 0.1, Carbohydrate 5.3, Fiber 0.8, Sugar 4.5, Protein 0.3
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