Citrus Shrimp Rice Bowls Recipes

CITRUS SHRIMP RICE BOWLS

Why make a marinade and a dressing when you can make one sauce that works as both?

Provided by Anna Stockwell

Categories Bon Appétit Dinner Quick & Easy Quick and Healthy Rice Shrimp Citrus Orange Cucumber Avocado Dairy Free Tree Nut Free Peanut Free Seafood Shellfish

Yield 4 servings

Number Of Ingredients 12

Citrus Shrimp Rice Bowls image

Steps:

Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into 1/2"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.

Ingredients

1/2 cup fresh orange juice
2 Tbsp. Sriracha
1 Tbsp. honey
2 tsp. soy sauce or tamari soy sauce
1/4 cup plus 2 Tbsp. vegetable oil
1 Tbsp. plus 1 tsp. fresh lime juice
1 1/2 lb. jumbo or large shrimp, peeled, deveined
Kosher salt
2 large oranges, preferably different varieties (such as Cara Cara or Valencia)
2 Persian cucumbers, quartered lengthwise, sliced crosswise 1/2" thick
4 scallions, thinly sliced
Steamed rice and sliced avocado (for serving)

CITRUS SHRIMP RICE BOWLS

Categories Rice Shellfish

Number Of Ingredients 14

Citrus Shrimp Rice Bowls image

Steps:

Whisk orange juice, Sriracha, honey, soy sauce, 1/4 c oil, and 1 tbsp lime juice in a medium bowl
Set aside 1/2 to 2/3 of dressing in a small bowl for serving
Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
Using a paring knife, remove peel and white pith from oranges, being careful not to remove too much flesh; discard
Slice oranges into 1/2 " thick rounds, then cut into 1" pieces
Transfer to medium bowl and add cucumbers, scallions, and remaining 1 tsp lime juice; toss to combine
Season with salt
Heat remaining 2 tbsp oil in large skillet over high
Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side
Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing

Ingredients

1/2 cup fresh orange juice
2 tablespoons Sriracha
1 tablespoon honey
2 teaspoons soy sauce
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon fresh lime juice
1 teaspoon fresh lime juice
1 1/2 pounds large shrimp
1 pinch kosher salt
2 pieces large oranges
2 pieces Persian cucumbers, quartered lengthwise, sliced crosswise 1/2 " thick
4 pieces scallions, thinly sliced
4 scoops steamed rice and avocado

More about "citrus shrimp rice bowls recipes"

CITRUS SHRIMP BOWLS - COMPLETELY DELICIOUS

Web Jan 15, 2019 2 cups cooked white or brown rice or grain of choice Instructions In a small bowl whisk together all ingredients for marinade. …
From completelydelicious.com
Cuisine American
Total Time 15 mins
Category Main Course
Calories 490 per serving

In a small bowl whisk together all ingredients for marinade. Place half of marinade into a larger bowl and add shrimp. Toss to coat and let sit for 15 minutes. Set remaining marinade aside to use as a sauce.
To slice oranges, remove top and bottom with a sharp knife so that some of the flesh is visible. Place one flat end on cutting board and slice away the peel in sections, removing as much white pith as possible. Once all the peel is removed, cut away any excess pith left behind. Cut orange into cross-sections, and then cut each into quarters.
To cook the shrimp, heat vegetable oil in a large skillet over medium high heat. Add shrimp but do not over overcrowd the pan, work in batches if needed. Cook for 1-2 minutes on each side, until shrimp turns pink and opaque.
To serve, add cooked rice to bowls. Top with cooked shrimp, orange chunks, avocado, and scallions. Drizzle reserved sauce over the top and serve.

Citrus Shrimp Rice Bowls Recipes

CITRUS SHRIMP RICE BOWLS

Why make a marinade and a dressing when you can make one sauce that works as both?

CITRUS SHRIMP RICE BOWLS

More about "citrus shrimp rice bowls recipes"

CITRUS SHRIMP BOWLS - COMPLETELY DELICIOUS

CHIPOTLE LIME SHRIMP BOWLS (EASY SHRIMP RECIPE!)

GARLIC SHRIMP RICE BOWL - WILL COOK FOR SMILES

TROPICAL SHRIMP RICE BOWL - WILL COOK FOR SMILES

PAN-SEARED CITRUS SHRIMP RECIPE - FOODIECRUSH

THESE 27 RICE BOWL RECIPES ARE OUR WEEKNIGHT SAVIORS

CITRUS SHRIMP WITH BLACK RICE - EATINGWELL

CHILI LIME SHRIMP BOWLS - BUDGET BYTES

SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT

LEMON HERB SHRIMP AND RICE BOWL - FEELGOODFOODIE

RICE BOWL WITH CITRUS SHRIMP - BIGOVEN.COM

CITRUS SHRIMP RICE BOWL - BIGOVEN.COM

CILANTRO LIME RICE - KRISTINE'S KITCHEN

CITRUS SHRIMP RICE BOWLS | PUNCHFORK

BANG BANG SHRIMP RICE BOWL RECIPE - TODAY

SUMO CITRUS CHIPOTLE SHRIMP BOWLS - SUMO CITRUS

15-MINUTE CITRUS SHRIMP PERFECT FOR LEFTOVER RICE

GRILLED SHRIMP WITH SPICY SLAW RECIPE - NYT COOKING

GRILLED CITRUS CHICKEN RICE BOWLS | THE RECIPE CRITIC

SHRIMP BOWL WITH CILANTRO LIME RICE – A COUPLE COOKS

CITRUS SHRIMP & RICE : AUTHENTIC ROYAL®

15+ HEALTHY 20-MINUTE DINNER RECIPES FOR MAY - EATINGWELL.COM

SPICY CITRUS SHRIMP AND COCONUT RICE BOWLS - GRAB A PLATE

BEST RICE DISHES: 20 DELICIOUS SPECIALTIES FROM AROUND THE WORLD

CITRUS SHRIMP RICE BOWL — LIVE HEALTHIER • LIVE HAPPIER | BASIL

You'll also love

Related Search