Lubys Cafeteria Macaroni And Cheese Recipes

Steps:

• 1. Cook macaroni according to package directions. Drain.
• 2. Heat oven to 350.
• 3. In large bowl, mix dry milk, flour, and butter. Gradually add boiling water, wisking constantly. Add 1 1/2 cups of cheese and continue to wisk until smooth & creamy.
• 4. Stir in macaroni, 1 cup of the remaining cheese, and salt. Transfer to a lightly greased 2-Quart baking dish. Cover with foil. Bake for 25 minutes.
• 5. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute or until cheese melts.

Steps:

• Cook macaroni according to package directions.
• Heat oven to 350ºF.
• In a large bowl, mix dry milk, flour, and butter.
• Gradually add boiling water, beating constantly.
• Add 1 1/2 of the cheese and continue beating until smooth and creamy.
• Stir in macaroni, 1 cup of the remaining cheese, and salt.
• Transfer to lightly greased 2-qt baking dish.
• Cover with foil.
• Bake 25 minutes.
• Remove foil.
• Sprinkle with remaining 1/2 cup cheese.
• Continue baking 1 minute or until cheese melts.

Steps:

• Melt butter is a sauce pan over medium heat.
• add flour and stir creating a roux.
• Whisk in milk slowly.
• Whisk sauce untill thick and smooth.
• add velveeta in small chunks.
• mix untill all the cheese is melted.
• boil macaroni in slightly salted water.
• add cheese sauce to cooked macaroni.
• add salt and pepper to taste.
• bake at 350 degrees for 15-20 minute.
• * This recipe does not have to be baked. You can eat it right out of the pot. *.

Steps:

• Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.

Steps:

• Preheat oven to 350°F.
• Grease a 2-quart casserole with a bit of butter.
• Boil macaroni in hot, salty water for 8-10 minutes, or until al dente.
• Meanwhile, heat the milk in the microwave or on the stovetop. Whisk in mustard, Worcestershire sauce, and salt.
• When the macaroni is al dente, drain and toss with the 1 1/2 Tbsp butter. When the butter is melted, stir in 3 c of cheddar in small batches. Be sure the cheese melts well!
• Pour in the milk mixture and stir well.
• Pour the macaroni mixture into the casserole and top with remaining 1/2 cup of cheese.
• If desired, combine the bread crumbs and melted butter, and sprinkle over the top of the casserole.
• Sprinkle on the paprika.
• Bake for 30 minutes.
• If desired, broil for 1-2 minutes to brown the top of the casserole.

Steps:

• Heat oven to 350 degrees F.
• Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
• Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
• Bake 20 min. or until heated through.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
• Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
• Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

Steps:

• Preheat oven to 350 degrees.
• For crust, in a small bowl, combine graham cracker crumbs, 1/4 cup sugar and butter.
• Mix well.
• Press mixture onto bottom and 1 inch up sides of 9-inch springform pan.
• Bake 10 minutes or until golden brown.
• Cool completely.
• In a large bowl, beat together cream cheese and sugar until creamy.
• Add eggs, one at a time, mixing well after each addition.
• Add sour cream, flour, vanilla and lemon juice.
• Mix just until well blended; do not overmix.
• Pour into crust.
• Bake 30-35 minutes or until almost set.
• Cool completely on wire rack.
• Refrigerate at least 2 hours.
• Garnish with fruit, if desired.

Steps:

• Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1+ cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly greased 2-quart baking dish. Cover with foil.
• Bake 25 minutes. Remove foil. Sprinkle with remaining + cup cheese. Continue baking 1 minute, or until cheese melts.