CITRUS SPRITZERS
A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water.
- Serve spritzers over ice. Garnish each serving with orange slice and mint leaf.
Nutrition Facts : Calories 70, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 14 g, TransFat 0 g
CITRUS WHITE WINE SPRITZER
Provided by Rachael Ray : Food Network
Categories beverage
Time 2m
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- In a large stem glass arrange slices of lemon and lime between ice cubes to fill the glass. Pour 4 ounces of white wine, 1/2 cup, and 2 ounces of sparkling lemon lime seltzer water, 1/4 cup, down over fruit and ice. Stir with cocktail stir-stick or straw and serve.
MIXED CITRUS SPRITZER
Steps:
- For the simple syrup: In a small saucepan, bring the water and agave to a boil over medium-high heat. Remove the pan from the heat and let cool.
- Combine the citrus juices and sparkling water in a pitcher. Add the simple syrup and mix well. Pour into ice-filled glasses and garnish with orange slices.
Nutrition Facts : Calories 95, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 7 milligrams, Carbohydrate 24 grams, Fiber 0 grams, Protein 0 grams, Sugar 19 grams
SARAH'S CITRUS SPRITZER
I'm a Florida girl who is adjusting to the Oklahoma heat, and on days when I miss my home state (and need a refreshing drink) I turn to this incredible beverage. It's got a perfect balance of zing and sweet!
Provided by thedailygourmet
Categories Everyday Cooking Special Collection Recipes New
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Bring sugar, water, lemon zest, orange zest, and basil to a boil in a saucepan over medium-high heat. Remove from heat and allow simple syrup to cool, 15 to 30 minutes.
- Pour lemon juice and orange juice into a high-speed blender (such as a Vitamix®). Add strawberries and simple syrup. Blend on low speed (1), then slowly increase speed to high (10) and blend until pureed, about 45 seconds.
- For each drink, fill an old fashioned glass with ice. Pour 1/4 cup strawberry puree over top and fill with seltzer water.
Nutrition Facts : Calories 89.4 calories, Carbohydrate 23.3 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.6 mg, Sugar 21 g
GINA'S CITRUS WINE SPRITZER
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the white wine to a wine glass filled with ice. Top with the club soda and add citrus wheels. Stir and enjoy.
FRUIT SPRITZERS
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
- Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
- To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.
GRILLED CITRUS SPRITZER
Such a delightful tasting spritzer!! Everyone will have a great time with this different beverage!!
Provided by Chef mariajane
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat barbecue and lightly oil grill.
- Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
- Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
- Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.
Nutrition Facts : Calories 355, Fat 0.6, SaturatedFat 0.1, Sodium 15, Carbohydrate 69.6, Fiber 8.3, Sugar 49.8, Protein 2.7
CITRUS SPRITZER
This refreshing blend of lemon, lime, and orange juices can be made with or without vodka.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a large pitcher, combine juices and sugar; stir well to dissolve sugar. When ready to serve, add seltzer; stir gently to combine. Serve over crushed ice; add vodka (if using), and garnish with citrus slices, if desired.
Nutrition Facts : Calories 98 g, Protein 1 g
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4-INGREDIENT CITRUS & MELON SPRITZER - MINIMALIST BAKER …
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5/5 (1)Total Time 2 hrsCategory BeverageCalories 141 per serving
- To make the melon ice cubes, slice one honeydew melon in half and scoop out the seeds. Then slice into 6 wedges and run a knife very close to the rind to remove the fruit. Use a knife to cut the fruit into ice cube shapes (alternatively, use a melon baller to scoop out fruit).
- Arrange fruit on a parchment-lined baking sheet and freeze for 1-2 hours, or until firm (like ice cubes).
- In the meantime, remove seeds from the remaining half of the melon and scoop the fruit into a large jar (you should have ~2 cups of melon as recipe is written // adjust if altering batch size).
- To the jar, add lime juice and organic cane sugar (or stevia) and use a muddler (or something with a flat edge) to smash and muddle together until it looks like a purée.
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