CITRUS MUFFINS
Enjoy these baked citrus muffins that are ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400° F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
- In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups. Sprinkle sugar-orange peel mixture evenly over batter.
- Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan. Serve warm.
Nutrition Facts : Calories 195, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
STUFFIN' MUFFINS
If you love stuffing, you won't be able to get enough of these fun muffin cups that make use of not only leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It's a taste of Thanksgiving in every bite! -Pauline Porterfield, Roxboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Press stuffing onto bottoms of 8 greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey., Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy.
Nutrition Facts : Calories 370 calories, Fat 18g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1047mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
CITRUS-MANGO MUFFINS
Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
- In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
- Bake 25 to 35 minutes or until golden brown.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.
Nutrition Facts : Calories 370, Carbohydrate 60 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 390 mg, Sugar 27 g, TransFat 0 g
CITRUS STUFFING MUFFINS
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make these awesome.
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Roughly chop the breads and spread out on a cookie sheet. Place in dry oven for about 10-15 minutes.
- 2. Sautee onions in butter in a small pot.
- 3. Add milk. Bring to a simmer but don't boil.
- 4. Add basil and thyme, cardadmom, salt, zest of 1 clementine and 1/2 lemon.
- 5. Stir and let simmer for a minute.
- 6. Pour mixture over bread on cookie sheet. Grate on zest of 1 more clementine and other 1/2 of the lemon.
- 7. Sprinkle on cinnamon sugar (if you don't have a cinnamon sugar grater, then use 1 tsp sugar and 1/2 tsp cinnamon).
- 8. Mix it all together with fingers.
- 9. Spray muffin tin and stuff mixture in. Sprinkle tops with graham cracker crumbs and push crumbs in with fingers. Bake 20 minutes at 350*.
CITRUS MUFFINS
Steps:
- Combine oil, sugar, and eggs. Mix well. Add remaining ingredients. Blend. Pour into muffin pan. Bake at 350 degrees F for 10 to 15 minutes.
- Simmer orange juice with sugar until sugar is dissolved
- Add Cognac or Brandy, zest and spices.
- Place in a sterilized jar, seal tightly - store in a cool place - shaking occasionally for 1 month
- Strain it through a fine sieve into a sterilized decorative bottle for another month before serving
- (recipe courtesy Georgia Downard - Gourmet Magazine) .
CITRUS BURST MUFFINS
Make and share this Citrus Burst Muffins recipe from Food.com.
Provided by BestTeenChef
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F; grease or line a 12 cup muffin pan.
- Combine flour, both sugars, baking powder and baking soda in a medium bowl.
- Combine milk, orange juice, oil and egg in a separate bowl.
- Add liquid ingredients to dry ingredients; stir just until ingredients are moistened.
- Stir in orange flavored craisins and orange peel.
- Divide batter evenly among muffin cups; sprinkle on tops with pecans and sugar.
- Bake for 18-20 minutes or until golden brown.
- Cool 5 minutes in pan then cool on wire rack.
Nutrition Facts : Calories 262.9, Fat 9.6, SaturatedFat 1.5, Cholesterol 19.5, Sodium 129.9, Carbohydrate 42.7, Fiber 1.7, Sugar 23, Protein 3.5
CITRUS MUFFINS
Make and share this Citrus Muffins recipe from Food.com.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- In mixer or food processor, mix the peels of grapefruit and orange with the buttermilk until the peels are finely chopped. Add sugar, salt and butter and beat well.
- In a bowl, mix flour, baking powder and baking soda. Add the mixture of buttermilk and mix until the mixture is wet, but do not mix too much.
- Spread the mixture in 12 greased muffins tins. Cook in a preheated oven of 375 F 20 to 25 minutes or until a toothpick inserted in the muffins comes out clean. Let cool on a rack for about 5 minutes. Remove from the pan and let cool completely. (They will be good up to 3 days in the refrigerator and up to 1 month in the freezer).
Nutrition Facts : Calories 154.3, Fat 8.1, SaturatedFat 5, Cholesterol 21.6, Sodium 393.8, Carbohydrate 19.6, Fiber 0.9, Sugar 14, Protein 2.1
STUFFIN' MUFFINS
A traditional stuffing served in fun, individual muffin shaped servings, so you and your guests can enjoy more of the yummy crunchy outsides!
Provided by Sheila LaLonde
Categories Trusted Brands: Recipes and Tips Swanson®
Time 50m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter 18 muffin cups.
- Melt butter over medium heat in large stock pot or Dutch oven. Add onion and celery; saute over medium heat until vegetables are soft, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove pot from heat.
- Mix bread cubes into vegetables; stir until bread cubes are evenly coated. Stir in Swanson® Chicken Broth; mix well. Press 1/4 cup mixture into buttered muffin tin cups.
- Bake in preheated oven until tops of muffins are golden brown, about 35 minutes.
Nutrition Facts : Calories 140.6 calories, Carbohydrate 14 g, Cholesterol 20.6 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 349.9 mg, Sugar 1.6 g
BACON & CITRUS CRUMB STUFFING
Add a citrus zing to your Christmas turkey this year with this easy stuffing recipe
Provided by Good Food team
Categories Dinner, Side dish
Time 1h5m
Number Of Ingredients 10
Steps:
- Dry-fry the lardons until crisp in a non-stick frying pan, then lift out with a slotted spoon and tip in the onions. Gently cook for 15-20 mins until really soft. Tip into a bowl with the lardons, herbs, breadcrumbs, zests, mace, eggs and plenty of seasoning, then mix well.
- Set aside about 450g of the stuffing for your turkey, then roll the rest to the size of golf balls. When the turkey comes out of the oven, roll the stuffing balls in the oil in a small roasting tin, then roast underneath the veg at 220C/200C fan/ gas 7, for 20 mins until golden and crisp.
Nutrition Facts : Calories 298 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.7 milligram of sodium
More about "citrus stuffing muffins recipes"
STUFFING MUFFINS RECIPE (MAKE-AHEAD) | CHEW OUT LOUD
From chewoutloud.com
4.6/5 (18)Total Time 30 minsCategory SideCalories 162 per serving
- In a heavy large skillet, add olive oil and butter over medium high heat. Once mixture is melted and hot, add the celery and onions, cooking until onions are browned and translucent. Add remaining ingredients up to (but not including) cubed stuffing. Cook 1-2 minutes, stirring, and turn off heat. Add stuffing cubes and stir gently to combine. Add 2 cups of broth until bread is softened and moist. At this point, you can choose to cover and chill overnight or continue on with recipe.
- When ready to bake, preheat oven to 375F with rack on lower middle position. Use rubber spatula to gently stir stuffing mixture and add more broth as needed (may not need to add much, depending on how soft you like your stuffing.)
- Butter a 12-muffin tin generously. Divide stuffing mixture evenly into muffin tin. Bake 10-15 min or until nicely browned on top. Stuffing muffins can be served fresh out of the oven or a couple of hours later (they can easily be reheated if you like.)
STUFFING MUFFINS (PERFECT PORTION CONTROL) - SKINNYTASTE
From skinnytaste.com
STUFFING MUFFINS WITH SAUSAGE, CRANBERRIES AND APPLES
From wellplated.com
SPICE CRUMBLE CINNAMON MUFFINS RECIPE + MOIST …
From busycreatingmemories.com
LEMON CRUMB MUFFINS: SO MOIST & CITRUS-Y! -BAKING A …
From bakingamoment.com
STUFFING MUFFINS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
5/5 (6)Category Side-DishAuthor Ree DrummondDifficulty Easy
CITRUS STUFFING MUFFINS RECIPES- WIKIFOODHUB
From wikifoodhub.com
BEST STUFFIN' MUFFINS RECIPE - HOW TO MAKE STUFFIN' MUFFINS
From goodhousekeeping.com
SCRUMPTIOUS STUFFING RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
CITRUS MUFFIN RECIPES (INCLUDING LEMON & ORANGE!) | AMBITIOUS …
From ambitiouskitchen.com
STUFFING MUFFINS - A COZY KITCHEN
From acozykitchen.com
UNIQUE MUFFIN RECIPES | BOB'S RED MILL
From bobsredmill.com
LIL' CITRUS MUFFINS - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
You'll also love